Cream cheese with burnt sugar syrup

Cream cheese with burnt sugar syrup - an irresistible and easy-to-make delight

If you are looking for a quick and delicious dessert, cream cheese with burnt sugar syrup is the perfect choice. This recipe combines the creamy texture of cheese with the sweetness of caramel, offering a contrast of flavors and an elegant presentation. It is a dessert that is prepared with simple ingredients but will surely impress everyone who tastes it.

Preparation time: 30 minutes
Cooling time: 2 hours (depending on preferences)
Total time: 2 hours and 30 minutes
Number of servings: 6

Necessary ingredients:

For the cream cheese:
- 100 g powdered milk
- 1 liter water
- 5 tablespoons sugar
- 100 g sweet cow cheese
- 1 teaspoon rum essence

For the burnt sugar syrup:
- 200 g sugar (for caramelizing)
- 250 ml water (to extinguish the caramel)

Preparing cream cheese with burnt sugar syrup - Step by step:

1. Boiling the powdered milk: In a pot, add 1 liter of water and 5 tablespoons of sugar. Bring the mixture to a boil. Once the water starts to boil, carefully add the powdered milk, stirring constantly to avoid lumps. You will obtain a homogeneous and creamy composition.

2. Adding semolina: Once the powdered milk has completely dissolved, add 250 g of semolina. Continue to stir constantly over low heat to avoid sticking. The semolina will start to thicken the mixture. Boil the mixture for about 10-15 minutes or until well thickened. Once ready, remove the pot from the heat and let the cream cool.

3. Incorporating the cheese: After the cream has cooled, add the sweet cow cheese. This will add a fine texture and delicious flavor. Mix well to obtain a homogeneous cream. Finally, add the rum essence to enhance the flavor.

4. Preparing the burnt sugar syrup: In another pot, place 200 g of sugar over medium heat. Let the sugar caramelize, stirring gently to avoid burning. When the sugar turns golden, carefully add 250 ml of water. Caution! The vapor can be quite intense, so I recommend keeping your distance. Let the syrup boil for 5-10 minutes until a thick syrup forms.

5. Assembling the dessert: In serving glasses or cups, start by alternating layers of burnt sugar syrup and cream cheese. You can use a spoon to create nice layers. I suggest starting with the syrup, followed by the cream cheese, and repeating until the containers are filled. This will make the dessert not only delicious but also visually appealing.

6. Cooling and serving: Let the dessert cool for at least 2 hours before serving. This cooling time will allow the flavors to blend and will provide a more pleasant texture. You can decorate each serving with a drizzle of burnt sugar syrup on top for a truly appetizing appearance.

Practical tips:
- You can use fresh cow cheese or ricotta cheese for a finer texture.
- Make sure the burnt sugar syrup is not too dark to avoid a bitter taste.
- If you want a more intense flavor, you can add a little vanilla instead of rum essence.

Nutritional values (per serving):
- Calories: approximately 250 kcal
- Protein: 8 g
- Fat: 7 g
- Carbohydrates: 35 g

Frequently asked questions:
1. Can I use whole milk instead of powdered milk?
Yes, but the recipe will require adjustments, as powdered milk helps achieve a creamy and dense texture.

2. How can I store the dessert?
Cream cheese with burnt sugar syrup stores well in the refrigerator for 3-4 days. Make sure it is covered to prevent absorbing odors from the fridge.

3. What other toppings can I use?
You can add chopped nuts, chocolate chips, or fresh fruits to vary the taste and textures.

Possible variations:
- Instead of semolina, you can use oatmeal flakes for a healthier version.
- You can experiment with different flavors, such as almond or orange essence.

Cream cheese with burnt sugar syrup is a versatile and tasty dessert, perfect for any occasion. Whether you serve it at a festive meal or just to treat yourself after a long day, this dessert will surely become one of your favorites. Enjoy every bite and share it with your loved ones!