Cranberry and almond flake cookies

Delicious cookies with cranberries and almond flakes

Hello, dear cooking enthusiasts! Today I will share with you a simple and delicious recipe for cookies with cranberries and almond flakes, perfect to accompany a coffee or a glass of milk. These cookies are not only easy to make but also irresistible when it comes to taste. Let's start the culinary adventure!

Preparation time: 15 minutes
Baking time: 15-20 minutes
Total time: 30-35 minutes
Number of servings: Approximately 20 cookies

Ingredients

- 200 g butter (soft, at room temperature)
- 150 g sugar
- 2 medium eggs
- 1 teaspoon vanilla extract
- 275 g flour
- 1 teaspoon salt
- 1 tablespoon baking soda
- 100 g dried cranberries
- 60 g almond flakes (plus extra for decoration)

A bit of history

Cookies are an ancient culinary tradition, and the combination of dried fruits and nuts has been appreciated over time. Cranberries, with their sweet-tart flavor, add an extra layer of taste and a vibrant color to the cookies, while almond flakes add a crunchy texture. This recipe is perfect for enjoyment by both young and old, being a true delight at any meal.

Step by step for delicious cookies

1. Preparing the ingredients: Start by gathering all the ingredients. Make sure the butter is soft so that it mixes easily. It is essential to have all ingredients at room temperature for better homogenization.

2. Mixing butter and sugar: In a large bowl, add the butter and sugar. Mix on medium speed until the mixture becomes a fluffy, light-colored cream. This step is crucial, as the air incorporated will make the cookies fluffier.

3. Adding the eggs: Add the eggs one at a time and mix well after each addition. This allows the eggs to fully integrate into the mixture. Then, add the vanilla extract for an enticing aroma.

4. Sifting the dry ingredients: In another bowl, sift the flour, salt, and baking soda. This step helps eliminate lumps and ensures an even distribution of baking soda, essential for the cookies' rise.

5. Combining the ingredients: Add the flour mixture to the bowl with butter and eggs, mixing on low speed. This will prevent the flour from dispersing into the air and will ensure an even dough.

6. Incorporating the cranberries and almond flakes: Using a spatula, fold in the dried cranberries and 50 g of the almond flakes. Gently mix to avoid crushing the fruit. This is a perfect opportunity to add some nuts or chocolate if you want a variation.

7. Preparing the baking tray: Preheat the oven to 170 °C. Line a baking tray with parchment paper so that the cookies do not stick.

8. Shaping the cookies: Using two spoons, form balls from the dough and flatten them slightly. Place them on the tray, leaving a few centimeters between them, as they will spread during baking.

9. Decorating the cookies: Sprinkle some almond flakes on top of each cookie for a pleasant visual effect and a crunchy texture.

10. Baking: Place the tray in the preheated oven and bake for 15-20 minutes, or until the edges of the cookies turn golden.

11. Cooling: After baking, remove the cookies from the oven and let them cool on a rack. This is an important step, as the cookies will continue to bake and become crunchier as they cool.

12. Storing: Once completely cooled, you can store the cookies in an airtight container in a cool place. They will stay fresh for a few days, but considering how good they are, they might not last long!

Serving suggestions and combinations

These cookies are perfect to enjoy alongside a cup of warm milk or a flavorful coffee. If you want to add a special touch, serve them with a chocolate sauce or a Greek yogurt dip with honey. You can also try pairing them with fragrant teas, such as hibiscus tea or green tea.

Tips and variations

- Ingredient variations: You can replace cranberries with raisins, dates, or even chocolate chunks for a more decadent version.
- Flavoring: Adding cinnamon or nutmeg to the flour mixture can give the cookies extra aroma and depth.
- Texture: If you prefer crunchier cookies, let them bake a little longer. Experiment to find the perfect consistency for your taste!

Nutritional benefits

These cookies provide a source of energy due to the carbohydrates from sugar and flour, while cranberries add antioxidants and essential vitamins. Almond flakes contribute healthy fats and proteins, making these cookies a more nutritious choice compared to other processed sweets.

Frequently asked questions

1. Can I use reduced-fat butter?
- Yes, but the cookies will have a different flavor and texture. Butter adds richness and a more pleasant taste.

2. How can I freeze the cookies?
- The cookies can be easily frozen. Make sure they are completely cooled, then wrap them in aluminum foil or place them in a freezer bag.

3. Can I add other dried fruits?
- Of course! Dried figs, apricots, or even pineapple chunks can add an interesting flavor and a different texture.

So, dear ones, are you ready to unleash your creativity in the kitchen? These cookies with cranberries and almond flakes are not only a treat for the taste buds but also a great way to bring joy to your loved ones. Let's enjoy every bite together! Enjoy!