Corner doughnuts :)

Corner doughnuts - an improvised delicacy, but full of flavor!

Who doesn't love the aroma of freshly fried doughnuts? These corner doughnuts are a delicious and easy-to-make variant, perfect for bringing a touch of joy to every day. Whether you enjoy them for breakfast, as a snack, or dessert, these doughnuts are sure to become family favorites. In this recipe, you'll discover how to create a simple and delicious dough using accessible ingredients you already have in your kitchen.

General Information
Preparation time: 20 minutes
Frying time: 10-15 minutes
Total time: 35-40 minutes
Servings: 6-8 doughnuts, depending on size

Ingredients
- 250 ml condensed milk
- 250 ml sweet milk
- 600 g flour
- Grated zest of one lemon
- 1 packet vanilla sugar
- 1/2 packet baking powder
- Oil for frying
- Powdered sugar (for dusting)

Tip: Make sure the ingredients are at room temperature to achieve a smooth and easy-to-work dough.

The History of Doughnuts
Doughnuts have a fascinating history, being a popular treat in many cultures around the world. Over time, these delights have evolved, with each region contributing its unique twist. From traditional doughnuts with various fillings to simple, fried ones dusted with sugar, each variant holds a special place in the hearts of those who enjoy them. The corner doughnuts we will prepare today are a modern reinterpretation, but just as delicious!

Preparing the Dough
1. In a large bowl, combine the condensed milk with the sweet milk. Mix well to achieve a homogeneous composition.
2. Add the grated lemon zest and vanilla sugar, mixing again to integrate the flavors.
3. In another bowl, sift the flour together with the baking powder. This will ensure a fluffy and airy texture for the doughnuts.
4. Add the milk mixture to the flour, mixing with a spatula or wooden spoon until you achieve a smooth dough. Avoid over-kneading, as the doughnuts may become dense.

Tip: If you want to add an extra note of flavor, try incorporating a few drops of vanilla or rum essence into the dough.

Shaping the Doughnuts
5. Sprinkle a little flour on the work surface to prevent the dough from sticking. Roll out the dough with a rolling pin until it reaches a thickness of about 0.5 cm.
6. Using a cutter or knife, cut out the desired shapes. You can make square, diamond, or any other shape that inspires you.

Frying the Doughnuts
7. In a deep pot, heat the oil over medium heat, enough to cover the doughnuts halfway.
8. When the oil is hot (you can check by throwing a small piece of dough; if it sizzles, the oil is ready), carefully add the doughnuts, being careful not to overcrowd the pot.
9. Fry the doughnuts until golden on both sides, about 2-3 minutes each. Use a spatula to turn them carefully.

Tip: Use paper towels to absorb excess oil after removing the doughnuts from the pan. This will ensure a less greasy texture.

Finishing and Serving
10. After frying the doughnuts, generously dust them with powdered sugar to give them an appetizing look.
11. Serve the doughnuts warm, alongside a cup of tea or coffee. They are delicious and simple, but can also be accompanied by jams or melted chocolate for an extra flavor boost.

Possible Variations
- If you want to experiment, you can add chocolate chips or dried fruits to the dough for a unique touch.
- Try replacing some of the flour with cocoa to make chocolate doughnuts!
- The doughnuts can be filled with jam, vanilla cream, or chocolate for an explosion of flavors.

Nutritional Benefits
Although doughnuts are a dessert, the ingredients used contribute to a balanced nutritional intake. Condensed and sweet milk provide protein and calcium, while lemon adds a splash of vitamin C. However, it's best to consume these delights in moderation, considering the sugar and fat content from frying.

Frequently Asked Questions
1. Can I use whole wheat flour instead of white flour?
Yes, but you may need to adjust the amount of liquid since whole wheat flour absorbs more water.

2. What can I use instead of condensed milk?
You can make condensed milk at home by reducing regular milk with sugar, or you can use plant-based alternatives, but the result will vary.

3. Can I bake the doughnuts instead of frying them?
Yes, you can bake the doughnuts in a preheated oven at 180 degrees Celsius, but the texture will be different; they will be fluffier but won't have the crispy crust of fried doughnuts.

I hope this recipe for corner doughnuts inspires you to embark on a cooking adventure! Whether you prepare them for a special occasion or just to treat yourself, these doughnuts are perfectly adaptable and full of good taste. Enjoy them with pleasure and don't forget to share the joy of savoring them with your loved ones!