Cookies with peanut butter

Delicious Peanut Butter Cookies

These peanut butter cookies are a perfect choice for any time of the day: a quick dessert for a lazy afternoon, a sweet gift for loved ones, or a tasty snack for parties. The rich aroma of peanut butter, combined with the crunchy and slightly chewy texture of the cookies, will turn any moment into a memorable experience. Plus, this simple recipe will show you that cooking at home can be both enjoyable and satisfying. Let's get started!

Preparation time: 15 minutes
Baking time: 12 minutes
Total time: 3 hours and 27 minutes (including chilling time in the fridge)
Number of servings: approximately 24 cookies

Essential ingredients:
- 1/2 cup (100 g) white sugar
- 1/2 cup (100 g) brown sugar
- 100 g butter (at room temperature)
- 1/2 cup (approximately 130 g) quality peanut butter (we recommend brands like Skippy or other natural varieties)
- 1 egg
- 1 1/4 cups (approximately 160 g) flour
- 1/4 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder

Step-by-step preparation:

1. Prepare your ingredients: Start by gathering all the ingredients on your workspace. Make sure the butter is at room temperature to help you achieve a fluffy mixture.

2. Creaming the sugar with the butter: In a large bowl, add the two types of sugar and the butter. Use an electric mixer or a spatula to combine the ingredients. Cream the mixture for 3-4 minutes until it becomes fluffy and light in color. This step is crucial as it will introduce air into the mixture, contributing to the final texture of the cookies.

3. Incorporating the peanut butter: Add the peanut butter to the sugar and butter mixture. Continue mixing until everything is well combined. Taste a little of the mixture; this blend will bring a rich and delicious flavor!

4. Adding the egg: Incorporate the egg into the mixture and mix until homogeneous. Eggs help bind the ingredients and create a pleasant texture.

5. Mixing the dry ingredients: In another bowl, combine the flour, salt, baking soda, and baking powder. Mix the dry ingredients well to ensure the baking soda and baking powder are evenly distributed.

6. The final combination: Gradually add the dry ingredient mixture to the bowl with the wet ingredients. Use a spatula or wooden spoon to gently mix until no flour streaks remain. Be careful not to overmix, as this can lead to tough cookies.

7. Shaping the dough log: Lay a sheet of aluminum foil on your workspace. Turn the dough out onto it and shape it into a cylinder or log. Wrap the dough tightly in the foil and refrigerate for about 3 hours. This step is important to firm up the dough, making it easier to slice.

8. Preheating the oven: Preheat the oven to 180 degrees Celsius (or 350 degrees Fahrenheit). Assertiveness is key, so don’t skip this step!

9. Slicing and arranging the cookies: Remove the dough from the fridge and unwrap the foil. Using a sharp knife, cut slices about 0.5 cm thick. Place the slices on a baking tray lined with parchment paper, leaving enough space between them as they will spread during baking.

10. Fork modeling: Use a fork to create a decorative pattern on the surface of each cookie. This detail not only looks good but also helps with even baking.

11. Baking: Place the tray in the oven and bake the cookies for 12 minutes or until they turn golden around the edges. You’ll smell a delicious aroma wafting through the house while they bake!

12. Cooling: Once the cookies are baked, remove them from the oven and let them cool on a wire rack. This step is essential as the cookies will firm up as they cool.

13. Storing the cookies: After they have completely cooled, store the cookies in an airtight container to maintain their crunchy texture. They will stay delicious and flavorful for several days!

Tips and suggestions:
- For an extra flavor boost, you can melt 100 g of chocolate with 1 tablespoon of oil (for a glossy finish). You can melt the chocolate in the microwave or using a double boiler. After melting the chocolate, dip half of each cookie in chocolate and let them dry on a tray. This step will add a touch of refinement and a more intense flavor.
- If you want to experiment, you can add chopped nuts or chocolate chips to the cookie dough for added texture and flavor.
- These cookies pair perfectly with a glass of cold milk, tea, or coffee.

Nutritional benefits:
Peanut butter cookies are a good source of protein and healthy fats, thanks to the peanut butter. They can be an energizing snack, but it’s best to consume them in moderation as they contain sugar and fats.

Frequently asked questions:
1. Can I use another type of peanut butter?
- Yes, you can use any type of peanut butter, but make sure it is of good quality and free from additives.

2. How can I tell if the cookies are baked?
- Check the edges; they should be golden, and the center may look slightly soft, but it will firm up as it cools.

3. Can I freeze the cookies?
- Absolutely! These cookies can be frozen in an airtight bag. Make sure they are completely cooled before freezing.

In conclusion, peanut butter cookies are not only easy to make but also delicious and versatile. Enjoy every bite, and don’t hesitate to share this recipe with your friends! It may quickly become your favorite for quick desserts. Bon appétit!