Cookies filled with Turkish delight

Stuffed cookies with rahat – a sweet treat that combines tradition with exquisite taste

When it comes to desserts, few are as beloved as stuffed cookies. These delights, crispy on the outside and soft on the inside, are a perfect choice for any occasion, from parties to family gatherings. In this recipe, we will explore together how to prepare stuffed cookies with rahat, a dessert that will not only delight your taste buds but also bring a touch of nostalgia with every bite.

Preparation time: 20 minutes
Baking time: 10-12 minutes
Total time: 30 minutes
Number of servings: 20 cookies

Our friendly ingredients

To achieve the most delicious stuffed cookies with rahat, make sure you have the following ingredients at hand:

- 4 fresh eggs
- 12 tablespoons of granulated sugar
- 16 tablespoons of oil (preferably sunflower or canola)
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract (or rum extract for a different flavor)
- 1 teaspoon of grated lemon zest (optional, but recommended for a fresh taste)
- Flour (about 500 g, but add gradually until you achieve the desired consistency)
- Powdered sugar (for dusting)
- 300 g of rahat (preferably of good quality for better taste)

A touch of history

Stuffed cookies with rahat have a long tradition in kitchens around the world. They are often associated with holidays and special moments, having deep roots in culinary culture. Rahat, a delicacy with a chewy texture and sweet taste, pairs perfectly with the fragile dough, creating a delicious contrast. Whether you prepare them for a special occasion or simply to indulge yourself, these cookies will surely become a favorite of yours.

Step by step – Your guide to perfect cookies

1. Preparing the dough
Start by cracking the 4 eggs into a large bowl. Add the 12 tablespoons of sugar and mix them together with an electric mixer on medium speed until the mixture becomes frothy and the sugar is completely dissolved. It is important that the eggs are at room temperature to achieve a better foam.

2. Incorporating the liquid ingredients
Gradually add the 16 tablespoons of oil, continuing to mix. It is essential to incorporate the oil gradually to keep the air in the dough, which will help the cookies to be fluffy.

3. Adding flavors
Add the baking powder, vanilla extract, and grated lemon zest. These ingredients not only enhance the flavor but also contribute to the final texture of the cookies.

4. Forming the dough
Start adding flour gradually, mixing with a spatula or with your hands, until the dough becomes non-sticky and firm. Do not add all the flour at once; do this gradually to control the final consistency. Once the dough is ready, cover it with plastic wrap and let it rest for 10-15 minutes.

5. Shaping the cookies
After the dough has rested, take a piece of dough and roll it out on a floured surface until you obtain a sheet about 1 cm thick. Use a glass or cookie cutter to cut out circles. You can also experiment with other shapes, depending on your preferences.

6. Baking
Place the cut cookies on a baking tray lined with parchment paper. Preheat the oven to 180 degrees Celsius and bake the cookies for 10-12 minutes. Be careful! The goal is to dry them slightly without turning golden. This way, the cookies will remain tender.

7. Preparing the rahat filling
While the cookies are baking, cut the rahat into small cubes. Place the cubes in a heavy-bottomed pot, add a few tablespoons of water, and set over medium heat. Stir constantly until the rahat transforms into a smooth paste. If necessary, you can add a little more water. Once the paste has cooled slightly (about 5 minutes), it is ready to use.

8. Filling the cookies
After the cookies have completely cooled, take two cookies and generously fill them with the rahat cream. Make sure the filling is evenly distributed for a balanced taste.

9. Finishing touches
Dust the stuffed cookies with powdered sugar for a sweet finish. This step not only enhances the appearance but also adds an extra flavor.

Serving suggestions

These stuffed cookies with rahat are wonderful both warm and cold. You can serve them alongside a cup of aromatic tea or freshly brewed coffee. They are also perfect for giving as small sweet gifts to friends and family.

Delicious variations

If you want to bring a touch of innovation to the recipe, you can try the following variations:
- Replace the rahat with fruit jam or chocolate for a different taste experience.
- Add chopped nuts to the dough for a crunchy texture.
- You can add spices like cinnamon or cardamom for a more exotic flavor.

Calories and nutritional benefits

Each stuffed cookie with rahat contains about 150-200 calories, depending on their size and the ingredients used. Although they are sweet, these cookies can be an occasional treat within a balanced diet. Rahat, in particular, provides quick energy due to its high sugar content, making it ideal for moments when you need a boost.

Frequently asked questions

1. Can I use other types of filling?
Of course! You can use jam, chocolate, or even whipped cream. Each filling will give the cookies a different taste.

2. How can I store the cookies?
I recommend keeping them in an airtight container at room temperature to maintain their freshness.

3. Can I freeze the cookies?
Yes, the cookies can be frozen. Make sure they are well wrapped to prevent freezer burn.

Now that you have all the necessary information, it's time to start cooking! These stuffed cookies with rahat are not only easy to prepare but also extremely delicious. Don't forget to enjoy every step of the process and share the results with your loved ones. Bon appétit!