Cookies and marshmallow potatoes

Childhood Dessert: Biscuit and Turkish Delight Potatoes

I invite you to discover a delicious and nostalgic recipe that will transport you straight back to your childhood! These biscuit and Turkish delight "potatoes" are a simple dessert to prepare, yet full of flavor and sweet memories. A perfect combination of crunchy biscuits, soft Turkish delight, and aromatic nuts, this dessert will bring smiles to the faces of your loved ones.

Preparation time: 20 minutes
Cooling time: 1 hour
Number of servings: Approximately 20 servings

Ingredients

- 1 kg colored Turkish delight
- 500 g plain biscuits (preferably petit beurre type)
- 300 g coarsely ground walnuts
- 200 g cocoa (plus extra for decoration)
- 1-2 tablespoons rum essence (to taste)

Preparing the dessert

Step 1: Preparing the Turkish delight
Start by cutting the Turkish delight into small pieces. This will help it melt evenly. Place the pieces in a pot along with about 100 ml of water. Set the pot over low heat and stir constantly with a wooden utensil or spatula until the Turkish delight becomes a smooth and soft mixture. It is important not to let the Turkish delight boil, just to melt it to preserve its flavor.

Step 2: Preparing the biscuits and nuts
Meanwhile, crush the biscuits into small pieces, but not too fine. You can use a food processor or do this manually by placing the biscuits in a bag and crushing them with a rolling pin. The nuts should be ground coarsely to add texture. Make sure you don’t have any shell pieces left in the nuts. A careful selection of nuts will make a difference in taste!

Step 3: Combining the ingredients
Once the Turkish delight is melted, remove the pot from the heat and add the crushed biscuits, nuts, and 4 tablespoons of cocoa. Mix everything well. You can use your hands (with disposable gloves to avoid mess) or a wooden spoon. Add the rum essence, adjusting the amount according to your preferences.

Step 4: Shaping the potatoes
On a sheet of baking paper, generously sprinkle cocoa. Using wet hands (or gloves), take a portion of the biscuit and Turkish delight mixture and form small mounds (or "potatoes"). Roll them in cocoa to give them a nicer appearance and add a hint of flavor.

Step 5: Cooling and serving
Place the potatoes on a platter and let them cool at room temperature, then refrigerate them for about an hour. This will help firm up the mixture and make the potatoes easier to cut and serve.

Serving suggestions

The biscuit and Turkish delight potatoes can be served plain, but for an even more special experience, you can pair them with a scoop of vanilla ice cream or a cup of aromatic coffee. The flavor of rum and nuts will perfectly complement these combinations.

Nutritional information

Each serving of biscuit and Turkish delight potatoes has approximately 150-200 calories, depending on the serving size and the amount of nuts used. These biscuits not only bring a unique taste but also nutrients from the nuts, which are a good source of healthy fats.

Variations and practical tips

- Make them healthier: You can replace some of the biscuits with oats to add fiber.
- Add dried fruits: If you like, you can also add some pieces of dried fruits, like apricots or cranberries, for an extra flavor and texture.
- Enhance the flavor: Instead of rum essence, you can use vanilla or even orange essence for a fruity note.

Frequently asked questions

1. Can I use dye-free Turkish delight?
Yes, you can use natural Turkish delight that contains no dyes. The taste will be just as delicious!

2. What is the best type of biscuits?
Plain biscuits, like petit beurre, are the most suitable, but you can experiment with digestive biscuits or even cocoa biscuits for a more intense flavor.

3. How long do they last?
The biscuit and Turkish delight potatoes keep well in the refrigerator for 4-5 days in an airtight container.

4. Can I freeze the potatoes?
Yes, you can freeze the potatoes in an airtight container. Make sure to let them thaw completely before serving.

This dessert is not just a simple recipe but also an opportunity to create unforgettable moments with your loved ones. So put on your apron, gather the ingredients, and enjoy the pleasure of cooking! Savor every bite and share this recipe with those who are close to you. Enjoy!