Fluffy packages with fruit spread

Fluffy pastries with plum jam - a sweet delicacy that combines tradition with family flavors, bringing a touch of nostalgia in every bite. These pastries are ideal for a quick dessert, easy to prepare, and perfect for delighting both children and adults. Let's discover together how you can make them at home, step by step!

Preparation time: 15 minutes
Baking time: 20-30 minutes
Total time: 45 minutes
Number of servings: 4-6 servings

Ingredients:
- 400 g puff pastry
- 2-3 tablespoons plum jam (I recommend using a quality one, homemade or made from natural ingredients)
- 1/2 teaspoon cinnamon (optional, to add flavor)
- 200 g powdered sugar (for finishing)

Brief history of the recipe:
Pastries with jam are a perfect example of how simple ingredients can be transformed into something extraordinary. Plum jam, a traditional product, is a fruit preserve with an intense and sweet taste, usually made in the fall when plums are in full season. These pastries are a wonderful way to use this delicacy, creating a fusion between the crispy texture of the pastry and the rich sweetness of the jam.

Preparation technique:
1. Preheat the oven to 200°C. Make sure the oven is well preheated to achieve a perfect result, as the correct temperature helps the pastry puff up evenly.

2. Prepare the pastry: Roll out the puff pastry on a clean surface lightly dusted with flour. Use a rolling pin to flatten it, being careful not to make it too thin. Then, cut the pastry into rectangles. The dimensions can vary, but a size of about 10x15 cm is ideal for getting generously filled pastries.

3. Fill the pastries: On one side of each rectangle, place 1-2 teaspoons of plum jam. If you want to add a touch of extra flavor, sprinkle a little cinnamon on top of the jam. This will provide a warm and comforting taste, perfect for the cold season.

4. Fold: Fold the rectangles in half, ensuring that the edges overlap. Gently press the edges with your fingers to ensure a good seal so that the filling doesn't leak during baking. If you prefer, you can use a cutter to cut circles from the pastry, placing the jam in the center and then folding the circles in half.

5. Bake the pastries: Place the pastries on a baking tray lined with parchment paper. Put the tray in the preheated oven and bake for 20-30 minutes, or until the pastries become golden and crispy. You will notice how the pastry puffs up beautifully, and the sweet aroma of the plum will fill the entire kitchen.

6. Finishing: Once the pastries are ready, take them out of the oven and let them cool slightly. While they are still warm, dust them with powdered sugar to add an elegant look and a sweet taste.

7. Serving: These pastries are delicious both warm and at room temperature. You can serve them alongside a cup of tea or coffee for a perfect indulgence moment. You can also add a spoonful of Greek yogurt or a scoop of vanilla ice cream for a creamy contrast.

Useful tips:
- Choose the pastry: You can use store-bought puff pastry or make one at home. If you choose the homemade version, make sure the pastry is well chilled before using it.
- Filling variations: Instead of plum jam, you can experiment with other jams or preserves, such as apricot, raspberry, or even a mixture of nuts and honey for a crunchy version.
- Storage: The pastries can be kept at room temperature in an airtight container for about 2-3 days. If you want to keep them longer, you can freeze them before baking.

Frequently asked questions:
- Can I use another type of pastry? Yes, you can use pie pastry or brisée pastry, but the baking time may vary.
- How much jam should I use? I recommend not putting too much jam, otherwise, it risks leaking during baking. 1-2 teaspoons are sufficient.
- Can they be made in advance? Yes, you can prepare the pastries and freeze them before baking, then bake them directly from the freezer, adding a few minutes to the baking time.

These fluffy pastries with jam are an excellent choice for any occasion, whether it's a gathering with friends or a relaxing afternoon at home. I wish you good cooking and bon appétit!