Cookie Salam Recipe

Biscuit Salami - Classic and Delicious Recipe

Total preparation time: 30 minutes
Cooling time: 2 hours
Number of servings: 12 servings

A dessert that evokes pleasant childhood memories, biscuit salami is a simple, quick, and flavorful recipe that can be easily made at home. This delicacy is not only an ideal option to satisfy your sweet cravings, but it is also an excellent way to recycle leftover biscuits, transforming them into a spectacular dessert.

Recipe History
The origins of biscuit salami are hard to establish, but it is believed to have been popularized in family households due to its simplicity. The recipe has been passed down from generation to generation, with each adding a personal touch. It is a versatile dessert that can be adapted according to individual preferences.

Ingredients
- 500 g biscuits (preferably plain biscuits, such as petit beurre)
- 250 g Turkish delight (you can choose between rose or citrus flavored)
- 200 g butter (preferably at room temperature for easy mixing)
- 300 ml milk
- 150 g sugar (you can adjust the amount to taste)
- 100 g shredded coconut (optional, for decoration)
- 1 tablespoon cocoa powder (for a more intense flavor)
- 1 teaspoon rum essence (for an extra hint of flavor)

Step by Step for a Perfect Biscuit Salami

1. Preparing the Ingredients
Start by measuring all the ingredients. Make sure the biscuits are crushed into small pieces, but not too fine. This will give the salami a pleasant texture. You can use a food processor or simply a bowl and a rolling pin to crush them manually.

2. Preparing the Mixture
In a large bowl, add the crushed biscuits, diced Turkish delight, and cocoa powder. Mix well to distribute them evenly. In a saucepan, bring the milk to a boil together with the sugar, stirring constantly until it dissolves completely.

3. Incorporating the Butter
Once the milk has started to boil, remove the saucepan from the heat and add the butter. Let it melt completely. Add the rum essence to enhance the flavor.

4. Combining the Ingredients
Pour the milk and butter mixture over the biscuits and Turkish delight. Use a spatula or a large spoon to combine everything well. Make sure all the ingredients are well incorporated and that the biscuits are evenly coated.

5. Shaping the Salami
Roll the mixture into a log shape, using plastic wrap to form it. Fold the ends of the wrap, ensuring it is tightly sealed, then twist them to achieve a salami shape. You can adjust the size of the log according to your preferences.

6. Cooling
Place the salami in the refrigerator for at least 2 hours, but ideally, leave it overnight. This will allow the flavors to meld and make the dessert firmer, making it easier to slice.

7. Serving
After it has cooled, remove the salami from the wrap and cut it into slices. You can decorate it with shredded coconut on top or with a drizzle of melted chocolate for a more sophisticated look. Served alongside a cup of coffee or a warm tea, biscuit salami becomes the perfect dessert for any occasion.

Useful Tips for a Perfect Result
- You can replace the Turkish delight with dried fruits or nuts for a crunchier texture.
- By replacing some of the biscuits with cocoa biscuits or Oreo biscuits, you can create a unique version of the recipe.
- If you prefer a less sweet taste, you can reduce the amount of sugar or use natural sweeteners.

Nutritional Benefits
Biscuit salami is a quick source of energy due to the carbohydrate content from the biscuits and sugar. Additionally, the butter provides healthy fats, and the Turkish delight adds fiber and vitamins. It is important to consume this dessert in moderation, considering its high calorie content. Approximately, a serving of biscuit salami has around 250-300 calories.

Frequently Asked Questions
- Can I use whole grain biscuits? Yes, whole grain biscuits will add a deeper flavor and more fiber.
- Is it possible to make it dairy-free? Yes, you can use vegan butter and plant-based milk to create a dairy-free version.
- How can I store biscuit salami? You can keep biscuit salami in an airtight container in the refrigerator for up to a week.

Delicious Combinations
Biscuit salami pairs perfectly with a scoop of vanilla ice cream or a warm chocolate sauce. Additionally, a cup of aromatic coffee or a fruit tea will perfectly complement the dessert.

In conclusion, the biscuit salami recipe is not only delicious but also easy to prepare. It is a dessert that can bring joy to holiday tables or personal indulgence moments. Try this recipe and transform your leftover biscuits into something truly special!