Cookie salam recipe

Cookie Salami - Delicious and Quick Recipe

Preparation time: 30 minutes
Chilling time: 1-2 hours
Number of servings: 10-12 servings

Welcome to our kitchen! Today I will share with you a classic and beloved recipe for cookie salami, a dessert that reminds us of childhood and beautiful moments spent with loved ones. This recipe is perfect for any occasion, whether you have guests or simply want to indulge in something sweet.

A brief history of cookie salami:

Cookie salami is a popular dessert that has its origins in the culinary traditions of many cultures. It has evolved over the years, becoming a preferred choice due to its simplicity of preparation and delicious taste. It is a dessert that can evoke nostalgia and beautiful memories, often made on holidays or birthdays.

Ingredients:

- 1 kg Paltinis cookies (or simple cocoa cookies)
- 4 eggs
- 300 g sugar
- 2 packs (500 g) butter
- 200 g raisins
- 2 bottles of rum essence
- 100 ml milk
- 100 g cocoa

Details about the ingredients:

- Paltinis cookies: These cookies are perfect due to their crunchy texture and rich flavors. You can also use other simple cookies, but cocoa ones add an intensity.
- Raisins: They add sweetness and a soft texture to the dessert. Soak them in rum for an extra flavor. If you wish, you can also add nuts or hazelnuts to diversify the consistency.
- Butter: It is essential to provide creaminess to the mixture. Make sure it is at room temperature for easy incorporation.
- Cocoa: Choose a good quality cocoa to achieve a rich taste. It will pleasantly color and flavor the dessert.

Step by step - Preparing the cookie salami:

1. Preparing the raisins: Start by placing the raisins in a small bowl and adding the rum. Let them soak for 10-15 minutes. This step will enhance their flavor and make them juicier.

2. Caramelizing the sugar: In a pot, add the 200 g of sugar and let it caramelize over medium heat. Stir occasionally, being careful not to burn it. Once the sugar turns golden, add the milk and diced butter. Mix well until the sugar is completely dissolved and the mixture is homogeneous.

3. Preparing the mixture: In a large bowl, break the cookies into small pieces, but not too finely. Pour the warm caramel over the cookies, then add the soaked raisins, cocoa, and mix to combine the ingredients.

4. Beating the eggs: In another bowl, beat the egg yolks with 100 g of sugar and cocoa until you get a creamy mixture. Add this mixture over the cookies and mix well. Finally, beat the egg whites until stiff peaks form and gently fold them into the cookie mixture, being careful not to destroy their airy texture.

5. Shaping the cookie salami: Spread a plastic wrap on a flat surface. Pour the mixture onto the wrap and shape it into a salami form by rolling the wrap tightly. Make sure it is well sealed at the ends to prevent it from unraveling during chilling.

6. Chilling: Place the salamis in the refrigerator for 1-2 hours or until they firm up. This step is essential to achieve a firm and easily sliceable texture.

7. Serving: After they have firmed up, carefully unwrap the plastic wrap and slice the salamis into appropriate pieces. Serve them on a platter, possibly sprinkled with a little cocoa or coconut for an attractive appearance.

Practical tips:

- Variations: You can add nuts, hazelnuts, or even chocolate pieces to the mixture for a different taste and texture.
- Serving: Cookie salami goes wonderfully with a scoop of ice cream or with warm chocolate sauce for a temperature contrast.
- Storage: Keep the salamis in the refrigerator, in an airtight container, to keep them fresh. They can be consumed for a few days.

Frequently asked questions:

1. Can I use another type of cookies?
Yes, you can use simple cookies or cocoa cookies. Make sure they are crunchy enough to provide good structure to the dessert.

2. What can I use instead of rum?
If you prefer not to use alcohol, you can use water or orange juice to soak the raisins.

3. How long can I keep the cookie salami?
Cookie salami can be kept in the refrigerator for 5-7 days, but it is best enjoyed in the first 3 days.

Nutritional benefits:

Cookie salami is a dessert that, although it contains sugar and butter, can be a better choice compared to many other processed sweets, due to its simple ingredients and customization options. The cookies provide carbohydrates, while the butter and cocoa bring healthy fats and antioxidants. Additionally, adding nuts or dried fruits can increase fiber and vitamin intake.

Enjoy this simple and quick cookie salami recipe that will bring smiles to your face and delight your meal! Savor each slice and remember that cooking is an art form that improves with every attempt. Enjoy your meal!