Cookie Salam Recipe

Biscuit Salami – A Nostalgic and Delicious Dessert

Preparation time: 20 minutes
Chilling time: 3 hours
Servings: 10

Who doesn’t remember the sweet aroma and fine texture of biscuit salami? This simple yet incredibly tasty dessert has been a delicacy in many households, often prepared for special occasions or simply as a treat for loved ones. It is undoubtedly a symbol of childhood for many and a perfect example of a quick recipe that can be adapted to individual tastes.

In this recipe, I will guide you step by step in making a biscuit salami that will surely become your favorite. Let’s get started!

Ingredients

- 150 ml milk
- 1/4 vanilla bean or 1 teaspoon vanilla extract
- 1/2 teaspoon rum extract
- 200 g biscuits (preferably plain biscuits without cream)
- 100 g walnut halves (toasted for a richer flavor)
- 50 g raisins
- 200 g butter (at room temperature)
- 100 g sugar
- 2 tablespoons cocoa powder

Ingredient Details

- Biscuits: Choose plain biscuits like digestive or tea biscuits. Avoid cream-filled biscuits, as we want to achieve a uniform texture.
- Butter: Make sure the butter is at room temperature for easy incorporation into the mixture. If you don’t have butter on hand, you can use margarine, but the taste will be different.
- Walnuts: The walnut halves can be lightly toasted in the oven to enhance their flavor. This is optional but recommended.
- Raisins: If you prefer a healthier version, you can substitute the raisins with dried fruits like apricots or figs.

Step by Step: Making Biscuit Salami

1. Prepare the ingredients: Start by breaking the biscuits into small pieces, but not too finely. This will add texture and make the salami more interesting. You can use a food processor to crush them, but make sure to leave some larger pieces.

2. Prepare the mixture: In a large bowl, add the softened butter and sugar. Use a mixer or spatula to mix them well until you achieve a smooth cream. Add the rum extract, vanilla, and milk. Mix again until well combined.

3. Add the dry ingredients: Sift the cocoa powder over the butter and sugar mixture and mix well. Then, add the biscuits, walnuts, and raisins. Use a spatula or wooden spoon to combine everything. Ensure that all ingredients are well coated with the butter mixture.

4. Form the biscuit salami: On a piece of cling film, pour the mixture and shape it into a cylinder. Roll the film tightly, twisting the ends to achieve a uniform shape. Make sure the salami is well compacted.

5. Chill: Place the salami in the freezer for 3 hours or in the refrigerator for 6-8 hours. It’s important for it to set well so that you can slice it into nice, even pieces.

6. Serve: Once chilled, remove the salami from the film and slice it into thick pieces about 1 cm wide. Serve it on an elegant platter, perhaps alongside some fresh fruit or a scoop of vanilla ice cream for a delicious contrast.

Practical Tips

- Chocolate version: If you are a chocolate lover, add 50 g of melted chocolate to the butter mixture for a richer flavor.
- Flavor variations: Experiment with different flavors, such as orange or almond extract, to create a unique dessert.
- Healthy substitutes: If you want a healthier version, try replacing some of the sugar with honey or agave syrup.

Nutritional Benefits

This biscuit salami is not only tasty but also packed with nutrients. Walnuts provide protein and healthy fats, while the biscuits offer necessary carbohydrates for energy. Raisins are an excellent source of antioxidants, and cocoa has antioxidant properties and can boost mood.

Frequently Asked Questions

1. Can I use gluten-free biscuits?
Yes, you can use gluten-free biscuits, and the dessert will be just as delicious.

2. How long can the salami be stored?
Biscuit salami keeps well in the refrigerator for up to a week in an airtight container.

3. Can I add other ingredients?
Absolutely! You can experiment with coconut flakes or various types of nuts and dried fruits.

4. Can it be frozen?
Yes, biscuit salami can be frozen. Just make sure it is well wrapped in cling film.

Serving Suggestions

This dessert pairs perfectly with a cup of coffee or aromatic tea, but also with a glass of warm milk for a cozy treat. Additionally, try serving it with vanilla ice cream or caramel sauce for a delightful contrast of textures and flavors.

Conclusion

Making biscuit salami is a fun activity that allows you to express your creativity in the kitchen. It’s a simple recipe with a rich flavor that will bring smiles to the faces of your loved ones. Don’t forget to share this recipe with friends and family, turning every occasion into a celebration of taste!