Cookie salam recipe

Delicious Biscuit Salami Recipe

Preparation time: 30 minutes Cooling time: 2 hours Total time: 2 hours and 30 minutes Number of servings: 12 slices

Welcome to the sweet world of quick desserts! Today, I invite you to discover the classic Biscuit Salami recipe, a dessert that brings back childhood memories and is perfect for any occasion. This simple and accessible recipe will transform plain biscuits into a soft delight, with a rich texture and an intense cocoa flavor.

A brief history of Biscuit Salami

Biscuit Salami is an iconic dessert, loved by generations. It is said to have emerged as a clever solution to use leftover biscuits, combining them with rich ingredients such as chocolate and nuts. This sweet treat quickly became a family favorite, often served at birthdays, parties, or simply as a delicious snack.

Ingredients

- 500 g biscuits (preferably plain or digestive biscuits)
- 500 ml milk
- 40 g sugar (adjust to taste)
- 100 g butter
- 100 g nuts (chopped or coarsely ground)
- 100 g raisins
- 4 tablespoons cocoa (preferably unsweetened)
- 1 sheet of aluminum foil
- Coconut (for decoration)

Ingredient details

1. Biscuits: Choose quality biscuits that crumble easily but do not fall apart completely. Digestive biscuits are a popular choice due to their slightly sweet taste and crunchy texture.
2. Milk: Use whole milk for a creamier texture. If you prefer a lighter option, semi-skimmed milk is a good alternative.
3. Sugar: The sugar can be adjusted according to personal preferences. If you want a less sweet dessert, reduce the amount to 20 g.
4. Butter: Butter adds a richness and wonderful taste. Make sure it is at room temperature for easy incorporation.
5. Nuts and Raisins: These ingredients not only enhance the texture but also add a boost of nutrients. Nuts are an excellent source of healthy fats, while raisins provide a sweet taste and unique flavor.
6. Cocoa: Use high-quality cocoa for an intense flavor. Unsweetened cocoa will balance the sweetness of the dessert, making it more refined.

Necessary tools

- A pot for heating the milk
- A wooden spoon or spatula
- A large mixing bowl
- A sheet of aluminum foil
- A knife for cutting

Step by step: Preparing Biscuit Salami

1. Preparing the biscuits: Start by crushing the biscuits in a large bowl. You can do this manually using a rolling pin, or you can use a food processor. Make sure you do not obtain a fine powder, but rather larger pieces for a pleasant texture.

2. Adding dry ingredients: Once the biscuits are ready, add the ground nuts, cocoa, and raisins. Mix well to evenly distribute the ingredients.

3. Heating the milk: In a pot, add the milk, butter, and sugar. Place over medium heat and stir constantly until the butter is completely melted and the mixture is smooth. Do not let it boil; it just needs to be warm.

4. Combining ingredients: Pour the warm milk mixture over the biscuits and mix with a wooden spoon until the entire mixture is well incorporated and moist. This step is crucial for achieving an even texture.

5. Shaping the salami: Place the aluminum foil on a flat surface and sprinkle coconut over its entire surface. Turn the biscuit mixture onto the aluminum foil and shape it into a cylinder. Carefully roll it up, tightly sealing the ends to create a compact salami.

6. Cooling: Place the salami in the refrigerator for at least 2 hours or until it becomes firm. This step is essential for ensuring easy slicing and a beautiful presentation.

7. Serving: Once the salami has cooled and set, remove it from the refrigerator, unwrap the aluminum foil, and cut it into thin slices. You can serve it plain or with a dusting of cocoa or coconut on top for a more elegant appearance.

Serving suggestions

Biscuit Salami pairs perfectly with a cup of warm milk or a cup of aromatic coffee. For an even more enjoyable experience, try serving it alongside vanilla ice cream or warm chocolate sauce.

Tips for a perfect result

- Make sure to mix the ingredients well so that there are no dry spots in the mixture.
- If desired, you can add rum or vanilla essence to the milk mixture for an extra flavor boost.
- Experiment with different types of nuts or even chocolate chips to create a personalized version of the salami.

Frequently asked questions

1. Can I use another type of biscuits?
Of course! Cocoa biscuits or those with vanilla flavor can add a special touch.
2. How can I keep the salami longer?
Wrap it well in cling film and store it in the refrigerator. It can last up to a week.
3. Can I add other dried fruits?
Certainly! Dried cranberries or apricots can add an interesting flavor.

Nutritional benefits

Biscuit Salami is not only a delicious dessert but also a source of energy thanks to the nuts and biscuits. Nuts are rich in healthy fats and protein, while raisins provide antioxidants and vitamins. However, you should keep portion sizes in mind, as it is an energizing dessert.

Calories

A slice of Biscuit Salami has about 150-200 calories, depending on the ingredients used. Ideal for satisfying a sweet craving without overindulging!

Possible variations

- White chocolate biscuit salami: Replace the cocoa with melted white chocolate for a sweeter taste.
- Fruit biscuit salami: Add pieces of banana or dried peaches to the mixture for a fruity note.
- Vegan salami: Use plant-based butter and almond milk for a dairy-free version.

Now that you have discovered the secrets of the Biscuit Salami recipe, you are ready to delight family and friends with this easy-to-make yet flavorful dessert. Cooking is an art, and every recipe is an opportunity to create delicious memories. Enjoy every bite!