Cookie candies with candied orange

Delicious Candies of Cookies with Candied Orange

If you are looking for a quick and delicious dessert, cookies with candied orange candies are the perfect choice! These delights not only satisfy your sweet tooth but also bring a touch of elegance and flavor to any moment of the day. The intense aroma of candied orange perfectly blends with the crunchy texture of the cookies and nuts, and each bite will take you on a charming taste journey. Let's start the culinary adventure!

Preparation time: 30 minutes
Cooling time: 1 hour
Total time: 1 hour and 30 minutes
Number of servings: Approximately 20 candies

Necessary ingredients:

- 250 g plain cookies (digestive cookies are recommended for a richer flavor)
- 100 g sugar (you can adjust the amount according to your preferences)
- 100 g butter (or margarine, but butter provides a richer taste)
- 100 g ground nuts (pecans or hazelnuts are excellent options)
- 150 ml milk (you can use plant-based milk for a vegan option)
- 2 tablespoons cocoa (choose high-quality cocoa for an intense flavor)
- 1 tablespoon Nesquik (optional, but adds an extra chocolate flavor)
- 1 teaspoon orange essence
- Zest of 1 orange (ideally, use organic oranges, pesticide-free)
- Pieces of candied orange (for filling)
- Decoration: coconut (you can also use colored coconut for a more playful appearance)
- Blue dye (optional, for a more vibrant decoration)

Preparation steps:

1. Crumbling the cookies: Start by crumbling the cookies in a food processor or putting them in a bag and crushing them with a rolling pin. The goal is to achieve a fine mixture, but not so fine that it becomes flour.

2. Mixing the dry ingredients: In a large bowl, combine the crumbled cookies with the ground nuts. Make sure the mixture is uniform so that each candy has the same texture.

3. Preparing the syrup: In a small pot, add the cocoa, Nesquik, sugar, and orange zest. Mix these dry ingredients. Then, pour in the milk and butter. Place the pot over medium heat and let it boil, stirring constantly until the sugar and butter are completely melted, and the syrup has thickened slightly.

4. Adding the flavors: After the syrup has boiled, remove the pot from the heat and add the orange essence. This will enhance the flavor and make each candy truly special.

5. Combining the ingredients: Pour the hot syrup over the cookie and nut mixture, being careful to add it gradually, so it doesn’t become too wet. Mix well with a spatula or your hands until the mixture becomes homogeneous and binds together.

6. Forming the candies: Wet your hands with a little oil or water to prevent sticking. Take a portion of the mixture and form balls of the desired size. In the center of each ball, add a piece of candied orange.

7. Decorating: Roll the candies in coconut, and for a colorful look, you can mix some of the coconut with blue dye. These details will make your candies not only delicious but also very attractive.

8. Cooling: Place the candies on a plate and let them cool and harden for about an hour in the refrigerator.

9. Serving: The cookies with candied orange candies are ready to be enjoyed! You can serve them alongside a cup of fragrant tea or a milk coffee for a perfect contrast of flavors.

Useful tips:

- Choosing the cookies: Choose quality cookies, as their taste will significantly influence the final product.
- Personalizing the recipe: You can add various ingredients such as raisins, ground almonds, or even chocolate chips to diversify the flavor.
- Storing: These candies keep well in the refrigerator in an airtight container for a few days, but they are best in the first 2-3 days.

Nutritional benefits:

These candies are not only a culinary delight but also bring some nutritional benefits. Nuts are an excellent source of protein and healthy fats, while candied oranges add essential vitamins and antioxidants. Additionally, cocoa is rich in flavonoids that can help maintain cardiovascular health.

Frequently asked questions:

1. Can I use gluten-free cookies?
Yes, you can use gluten-free cookies, making them a suitable option for those with intolerances.

2. How can I make these candies vegan?
Replace the butter with vegan margarine and use plant-based milk.

3. Can I omit the sugar?
Yes, you can use natural sweeteners like honey or maple syrup, but adjust the amount according to taste.

4. What other flavors can I add?
You can experiment with flavors like vanilla or almond, which pair excellently with chocolate and orange.

These cookies with candied orange candies are not just a dessert but also a way to bring a smile to the faces of your loved ones. I encourage you to make them and enjoy every moment of this creative process! Enjoy your meal!