Cookie cake

Cookie Cake with Chocolate Cream

Preparation time: 30 minutes
Cooling time: 2-3 hours
Number of servings: 10-12

Who doesn't love a delicious cake that's quick to prepare and doesn't require baking? The cookie cake is a classic dessert, perfect for special occasions or simply to treat the family on an ordinary day. This recipe is not only simple but also full of flavor, thanks to the chocolate cream that perfectly combines with the crunchy cookies. Let's discover together how to make it!

Ingredients

- 1 and a half packs of Petit Beurre cookies (approximately 460 g)
- 2 packets of Dr.Oetker chocolate cream
- 6 tablespoons of sugar
- 500 ml milk
- 500 ml water
- 1 tablespoon of cocoa
- 0.5 bottle of rum (approximately 50 ml)
- 3 tablespoons of sugar (for syrup)

Preparation Steps

1. Making the cream

The first step, and perhaps the most important, is to prepare the chocolate cream. In a bowl, add the 500 ml of milk, the 6 tablespoons of sugar, and the 2 packets of chocolate cream.

Practical tips: Make sure the milk is at room temperature to avoid lumps. Mix the ingredients with a whisk or a mixer on low speed until the mixture becomes smooth. Then, place the pot over medium heat and stir constantly. Once the cream starts to boil, reduce the heat and let it simmer for a few minutes until it thickens.

2. Making the syrup

To give the cookies that touch of moisture and flavor, we will prepare a delicious syrup. In a pot, combine 500 ml of water with 3 tablespoons of sugar and 1 tablespoon of cocoa.

Tip: You can use high-quality cocoa for a more intense flavor. Bring the mixture to a boil, then reduce the heat and let it simmer for 5 minutes. Once the syrup is ready, remove the pot from the heat and add the rum. Mix well and let it cool.

3. Assembling the cake

Now that the cream and syrup are ready, it's time to assemble the cake. Quickly dip the cookies in the syrup, being careful not to leave them too long, or they will get too soggy. It’s enough to dip them for a few seconds and then take them out.

Important: A good technique is to use a plate to dip the cookies, ensuring they are evenly covered with syrup.

Place the first cookie on a tray, add a layer of chocolate cream, then another cookie. Repeat this process until you fill the tray.

Variations: If you want, you can add slices of banana or strawberries between layers for an extra fruity touch.

4. Frosting the cake

After you finish with the layers of cookies and cream, use the remaining cream to frost the top and sides of the cake. This step ensures a uniform and appetizing appearance.

Serving suggestion: You can decorate the cake with whipped cream, grated chocolate, or even fresh fruits to make it even more appealing.

5. Cooling

Let the cake chill in the fridge for 2-3 hours before serving. This waiting time will allow the flavors to blend and the cookies to absorb the moisture from the cream, becoming softer and more delicious.

Nutritional Benefits

This cookie cake is a lighter choice compared to many other desserts, having a moderate calorie intake. The cookies provide carbohydrates, while the chocolate cream adds fats and proteins. Additionally, adding fruits can enhance the nutritional value of the dessert.

Frequently Asked Questions

1. Can I use whole grain cookies?
Yes, whole grain cookies are an excellent option to add extra fiber and nutrients.

2. Is it possible to use another type of cream?
Of course! You can experiment with other cream flavors, such as vanilla or caramel, depending on personal preferences.

3. How can I store the cake?
The cake stores well in the fridge for 3-4 days, covered with plastic wrap.

4. What drinks pair well with the cookie cake?
This cake pairs perfectly with fruit tea or a cappuccino, but also with a glass of cold milk.

Personal Note

I fondly remember the moments when I made this cookie cake with my grandmother. It was a simple recipe, but full of love. Each layer of cookie and cream was a story in itself. I encourage you to add a touch of creativity and make this recipe a tradition in your family.

Try making this cookie cake with chocolate cream and enjoy every bite! It’s a dessert that brings smiles and joy, perfect for any occasion!