Condensed milk

Condensed Milk Recipe - A Creamy Delight for Culinary Passions

Preparation time: 10 minutes
Cooling time: 120 minutes
Total time: 130 minutes
Number of servings: 4 jars

Condensed milk - a creamy, sweet, and versatile delicacy that can transform any dessert into a masterpiece. Whether you use it in coffee, to sweeten cakes, or as a secret ingredient in various recipes, condensed milk is a must-have in the kitchen of any cooking enthusiast. In this simple and quick recipe, I will show you how to make condensed milk at home with easily accessible ingredients, without preservatives. Let's get started!

Ingredients

- 260 g boiling water
- 6 tablespoons melted butter
- 200 g powdered milk
- 360 g sugar
- 1 tablespoon powdered milk (optional, for a creamier consistency)

Preparation

1. Prepare all the ingredients: Make sure you have all the ingredients on hand and that the butter is melted. It can be melted in the microwave or on the stove, but do not let it boil.

2. Mixing the ingredients: In a blender, add the boiling water, melted butter, powdered milk, and sugar. The mixture will achieve a creamy consistency due to intense blending. If you want denser condensed milk, add the extra tablespoon of powdered milk.

3. Blending: Turn the blender on to maximum speed and blend for 2-3 minutes. You will notice how the ingredients combine perfectly, forming a smooth and homogeneous cream. Make sure there are no lumps of powdered milk left.

4. Storage: Pour the obtained condensed milk into clean, dry jars. Label the jars with the preparation date to know how long it has been stored. The condensed milk will keep well in the refrigerator for about two weeks.

Practical Tips

- Choose quality ingredients: Use high-quality powdered milk and fine sugar for a better texture.
- Consistency control: If the condensed milk seems too thin, you can add a little more powdered milk and blend again. If it is too thick, you can add a tablespoon of warm water to thin it out.
- Jars: Choose airtight jars to preserve the freshness of the condensed milk. Glass jars are ideal for maintaining flavor.

A Personal Note

This condensed milk recipe is one of my favorites because it reminds me of my childhood when my mother used condensed milk in delicious desserts. Whether you use it to sweeten your morning coffee or as a secret ingredient in cakes, this condensed milk will turn any recipe into a delight.

Frequently Asked Questions

1. Can I use skimmed milk powder?
Yes, but the condensed milk will have a less creamy texture.

2. How can I use condensed milk?
You can use it in coffee, cakes, sauces, or even as an ingredient for ice cream.

3. Can I freeze condensed milk?
While it’s better to keep it in the fridge, you can freeze it, but you will need to blend it well after thawing.

Possible Variations

- Flavored condensed milk: Add a teaspoon of vanilla extract or almond essence for extra flavor.
- Cocoa condensed milk: If you’re a chocolate fan, add 2-3 tablespoons of cocoa to the ingredient mixture for delicious chocolate condensed milk.

Delicious Combinations

This condensed milk pairs perfectly with:

- Coffee: Add it to your favorite coffee for a sweet and creamy flavor.
- Desserts: Use it in cake or pudding recipes for a savory taste.
- Ice cream: You can use it as a base for homemade ice cream.

Nutritional Benefits

Condensed milk provides a concentrated source of energy, being rich in calories, but also in nutrients such as calcium and protein. Although it is delicious, moderate consumption is recommended due to its high sugar content.

Calories

A jar of condensed milk contains approximately 1300-1500 calories, depending on the proportions of the ingredients. It is ideal to use it in moderation to enjoy its taste without overdoing it on calories.

Now that you have the complete condensed milk recipe, all that’s left is to start cooking! Create your own desserts, enjoy the moments spent in the kitchen, and share your creations with loved ones. Whether it’s a flavorful coffee or a decadent cake, condensed milk will add a special touch to every serving. Enjoy!