Coffee Roll

Coffee Roll - A Flavorful Delicacy for Unforgettable Moments

Do you remember the moments when the aroma of coffee filled your home and made you feel like you were in a story? The coffee roll is more than just a dessert; it is a culinary experience that will delight your senses and bring a smile to the faces of your loved ones. This simple and quick recipe is perfect for a relaxing afternoon, a gathering with friends, or even a special celebration. Let's discover together how to prepare it!

Preparation time: 15 minutes
Baking time: 15 minutes
Total time: 1 hour and 30 minutes (including cooling)
Number of servings: 8

Ingredients

For the sponge:
- 4 large eggs
- 4 tablespoons of sugar
- 4 tablespoons of flour
- 1 teaspoon of baking powder
- A dash of vanilla extract

For the cream:
- 2 large eggs
- 100 ml milk
- 200 ml brewed coffee (preferably espresso for an intense flavor)
- 100 g sugar
- 4 tablespoons of cornstarch
- 50 g butter
- Vanilla (to taste)

Step-by-Step Instructions

Preparing the sponge

1. Mixing the ingredients: In a large bowl, add the 4 eggs and sugar. Use an electric mixer to beat them at medium speed until the mixture becomes frothy and doubles in volume. It is essential to achieve an airy texture, as this will determine the softness of the roll.

2. Adding dry ingredients: Sift the flour together with the baking powder. This step will help prevent lumps from forming and ensure an even distribution of ingredients. Gradually incorporate the flour into the egg mixture, stirring with a spatula or using the mixer on low speed until it becomes a homogeneous composition.

3. Baking the sponges: Preheat the oven to 180°C. Line a baking tray with parchment paper and pour the sponge mixture evenly. Bake for about 10-15 minutes or until the sponge turns golden and passes the toothpick test.

4. Cooling the sponge: Once the sponge is baked, remove it from the oven and turn it onto a damp kitchen towel sprinkled with sugar. This will prevent sticking and provide a sweet flavor. Carefully roll the sponge using the towel and let it cool in this shape.

Preparing the cream

5. Mixing the cream ingredients: In another bowl, beat the 2 eggs with the sugar and cornstarch until they become a homogeneous and fluffy mixture. It is important to create a solid base for the cream.

6. Heating the coffee: In a saucepan, mix the milk with the brewed coffee and bring it to a boil. This is the perfect moment to add a dash of vanilla, which will enhance the flavor.

7. Combining the ingredients: Gradually pour the hot coffee mixture over the eggs, stirring continuously to avoid curdling the eggs. Once you have well incorporated all the ingredients, return the mixture to the saucepan and keep it on low heat, stirring constantly until it thickens like pudding.

8. Finishing the cream: Once the cream has thickened, add the butter and mix well until completely melted. Let the cream cool slightly before using it.

Assembling the roll

9. Removing the towel: Carefully unroll the sponge, taking care not to break it. Spread a generous layer of cream over the entire surface of the sponge.

10. Final rolling: Using the parchment paper, roll the sponge again, but this time without the towel. Ensure that the roll is tight, but not so tight that it breaks.

11. Cooling the roll: Wrap the roll in plastic wrap and place it in the refrigerator for 1-2 hours to cool and maintain its shape.

Serving

Once the coffee roll is well chilled, you can slice it and serve it alongside a freshly brewed cup of coffee or tea. You can decorate it with a bit of whipped cream or grated chocolate for an elegant look. This combination will transform your dessert into a true culinary masterpiece!

Tips and Useful Advice

- For an intense coffee flavor, use espresso or add a dash of coffee extract to the cream.
- Vary the flavors: You can add a pinch of cocoa to the coffee cream to create a chocolate roll. Also, replace the vanilla with almond extract for a different note.
- Storing the roll: If you don't consume the entire roll in one day, you can keep it in the refrigerator, covered, for 2-3 days. The flavors will become even more intense as it rests.

Nutritional Benefits

This coffee roll, although a dessert, contains nutritious ingredients such as eggs (which are an excellent source of protein) and coffee (which is rich in antioxidants). Of course, it is important to consume it in moderation, considering the sugar content.

Frequently Asked Questions

1. Can I use instant coffee?
Yes, you can use instant coffee, but make sure to dissolve it well in hot water to achieve the correct flavor.

2. How can I make the cream less sweet?
You can reduce the amount of sugar in the recipe or replace the sugar with a natural sweetener, such as honey or maple syrup.

3. What other desserts can I try?
If you like this coffee roll, you can also experiment with a chocolate roll, a fruit roll, or even citrus cream rolls.

In conclusion, the coffee roll is more than just a dessert; it is an opportunity to create memories, enjoy delicious flavors, and share special moments with loved ones. Don't hesitate to try this recipe and add a dash of coffee to your life!