Coffee ice cream

Coffee Ice Cream - a Quick and Refined Dessert

Who doesn't love a dessert that combines the intense aroma of coffee with the creaminess of ice cream? This coffee ice cream recipe is not only simple but also a true delicacy that will pamper you and make you feel like you're in a luxury café, right at home. Indulge your senses and enjoy a unique culinary experience.

Preparation time: 15 minutes
Cooling time: 4 hours (or overnight)
Total time: 4 hours and 15 minutes
Servings: 6

Ingredients:

- 200 ml milk
- 200 g sugar
- 100 g instant coffee (or 3 packets of 3-in-1 coffee, as I used)
- 500 ml cream
- 50 g chocolate (preferably dark, for a pleasant contrast)
- 3 eggs

Preparation:

1. Boiling the milk: In a medium saucepan, add the milk and bring it to a boil over medium heat. It’s essential not to leave it unattended, as it can quickly overflow. Once the milk starts to boil, remove it from the heat.

2. Adding the coffee: As soon as you remove the milk from the heat, add the instant coffee and 100 g of sugar. Mix well until the sugar and coffee are completely dissolved. The coffee aroma will blend perfectly with the warm milk, creating a delicious base.

3. Beating the eggs: In a deep bowl, beat the eggs with a whisk or mixer until they become fluffy and slightly lighter in color. This will add a creamy texture to your ice cream.

4. Combining the ingredients: Gradually add the coffee-milk mixture to the bowl with the eggs, continuing to mix constantly. This step is crucial to avoid the eggs from curdling. Once everything is well combined, transfer the mixture back to the saucepan.

5. Thickening the mixture: Place the saucepan over medium heat and stir continuously. It's important to be patient; the mixture will gradually thicken. When it reaches the desired consistency (almost like cream), turn off the heat.

6. Cooling the mixture: Allow the mixture to cool completely at room temperature, then place it in the refrigerator for at least 1 hour. Slow cooling will help develop the flavors.

7. Adding the cream: Once the mixture has cooled, add the cream and gently mix until smooth. This step will add unmatched creaminess to your ice cream.

8. Freezing: Pour the mixture into an ice cream container and place it in the freezer. After 30 minutes, remove the container and mix well with a spatula or mixer. This will prevent ice crystals from forming and ensure a smooth texture. Repeat this step every 30 minutes for 3-4 times.

9. Adding the chocolate: About 30 minutes before it's ready, add the chocolate cut into small pieces, gently mixing to distribute it evenly throughout the mixture.

10. Serving: After the ice cream has been in the freezer for a few hours, take it out and let it sit for a few minutes at room temperature before serving. You can serve it in cups, sprinkled with cocoa or with a chocolate sauce for an extra flavor boost.

Useful tips:

- Choosing the coffee: If you're a coffee enthusiast, you can experiment with different types of coffee, from espresso to flavored coffee. Choose what you like best for a personalized taste.
- Variations: You can add a teaspoon of vanilla extract to enhance the flavors or replace the chocolate with caramel pieces for a caramel-flavored ice cream.
- Nutritional benefits: This coffee ice cream contains calcium and protein-rich ingredients, thanks to the milk and eggs, but it's best to consume it in moderation, considering the sugar content.

Coffee ice cream is perfect on hot days or as an elegant dessert after a refined dinner. It can be paired with a strong espresso for an unforgettable experience. Additionally, it is an ideal dessert to serve at parties, where it will surely delight your guests.

Frequently asked questions:

1. Can I use skim milk? Yes, but the ice cream will be less creamy. We recommend whole milk for the best result.

2. How can I prevent ice crystals from forming? Regular mixing of the mixture during freezing is key to achieving a smooth texture.

3. Can it be made without eggs? Yes, you can omit the eggs and use an egg replacer or a no-egg ice cream recipe, but the texture will be different.

4. How long can the ice cream be stored? Typically, ice cream can be stored in the freezer for 2-3 weeks, but it’s best consumed in the first few days.

Enjoy this delicious coffee ice cream recipe and let your imagination soar by experimenting with different ingredients and combinations. Each serving will bring a touch of joy and an explosion of flavors!