Coffee Cake

Ness Cake - Sweet and Aromatic, A Perfect Choice for Any Moment

Who doesn't love a soft and fragrant cake that delights your senses and makes you feel good? The Ness cake I'm going to share with you today is exactly this type of dessert. It's a simple yet spectacular recipe that perfectly blends the flavors of chocolate, coffee, and honey. This cake is ideal for an afternoon snack, to be served with a cup of coffee, or simply to celebrate a special moment.

Total Time: 1 hour
Preparation Time: 30 minutes
Baking Time: 30 minutes
Servings: 12

Ingredients
- 250 g butter (make sure it's very soft)
- 400 ml milk
- 5 tablespoons of honey (preferably forest honey, as it's sweeter)
- 5-6 tablespoons of Ness (or cocoa, but in smaller amounts, about 3-4 tablespoons)
- 100 g milk chocolate
- 400 g yogurt
- About 300 g flour (adjust according to consistency)
- 1 tablespoon baking powder
- Powdered sugar (for decoration)

A Bit of History
Coffee and chocolate cakes have become popular in recent decades, appreciated not only for their delicious taste but also for the energizing effect they provide. The basic ingredients, such as coffee (Ness in our case) and chocolate, combine perfectly, creating a moist texture and rich flavor. This cake is a modern reinterpretation of traditional desserts, easy to make and extremely satisfying.

Step by Step - Your Preparation Guide

1. Prepare the Ingredients
Make sure all ingredients are at room temperature, especially the butter, to mix easily. Also, prepare all your utensils: a large mixing bowl, a whisk or mixer, a spatula, a baking tray, and parchment paper.

2. Mix Butter with Honey
In the large bowl, add the 250 g of soft butter and the 5 tablespoons of honey. Use a mixer or whisk to combine them until you achieve a creamy and homogeneous mixture. This step is essential as it will give the cake a fluffy texture.

3. Melt the Chocolate
In another container, melt the milk chocolate. You can do this using a double boiler or in the microwave, being careful not to burn it. Once melted, let it cool slightly.

4. Add the Ness
After the chocolate has cooled, add 5-6 tablespoons of Ness. Mix well to homogenize the mixture. This step will give the cake an intense coffee aroma.

5. Incorporate the Yogurt
In the bowl with butter and honey, add 400 g of yogurt. Mix well to combine the ingredients. The yogurt will add moisture and a creamy taste to the cake.

6. Combine the Components
Add the melted chocolate with the Ness to the butter and yogurt mixture. If you want a less bitter cake, you can adjust the amount of honey to taste. Mix well.

7. Add the Dry Ingredients
Start adding the 300 g of flour gradually, alternating with the milk. Continue mixing until you obtain a homogeneous mixture, similar to that for a loaf cake. Check the consistency; you may need to adjust the amount of flour depending on the moisture of the ingredients.

8. Incorporate the Baking Powder
Add a tablespoon of baking powder to the mixture and make sure it is well distributed. This will help the cake rise and become fluffy.

9. Baking
Prepare the baking tray by lining it with parchment paper. Pour the mixture into the tray evenly. Preheat the oven to 160°C (low heat) and place the cake to bake. Let it bake for 30 minutes, or until a crust forms on top. Remember, it will remain soft inside, so the toothpick test won't work here!

10. Cooling and Decorating
After baking, let the cake cool completely in the tray. Once cooled, dust it with powdered sugar for an elegant and sweet appearance. Cut the cake into desired shapes and enjoy!

Serving and Suggestions
The Ness cake pairs perfectly with a cup of coffee or tea. Additionally, you can add a dollop of cream or vanilla ice cream for a temperature and texture contrast. It's also a wonderful dessert to serve at gatherings, anniversaries, or any special occasion.

Creative Variations
If you want to experiment, you can try replacing Ness with cocoa, but it is recommended to reduce the amount, as cocoa has a more intense flavor. You can also add chopped nuts or chocolate chunks to the mixture for added texture.

Frequently Asked Questions
- Can I use another type of sweetener instead of honey?
Yes, you can use sugar or maple syrup, but you may need to adjust the amount to achieve the desired sweetness.

- How do I keep the cake fresh?
Keep the cake in an airtight container at room temperature for 2-3 days. You can freeze the cake for a longer period by cutting it into portions and wrapping it well.

- Is it possible to add fruits to the mixture?
Yes, you can add pieces of banana or strawberries for added flavor and moisture, but make sure to adjust the amounts of flour.

Nutritional Benefits
This cake is not only delicious but also packed with nutrients thanks to the yogurt, which provides protein and probiotics. Honey is a natural sweetener with antioxidants, and milk chocolate brings a touch of happiness due to its flavonoid content.

So, don't hesitate! Start making this Ness cake and enjoy a culinary experience that will delight your taste buds. Enjoy!