Coconut Roll

Delicious Coconut Roll

Looking for a quick and simple dessert that’s also spectacular? The coconut roll is exactly what you need! This recipe combines the intense flavor of biscuits with the sweetness of coconut cream, resulting in a dessert that everyone will love. Plus, it’s a no-bake dessert, making it even more accessible for anyone wanting to impress family and friends. Let’s embark on this culinary journey together!

Preparation time: 30 minutes
Resting time: 2 hours
Servings: 8 servings

I. Required Ingredients

To achieve a perfect roll, here’s what you’ll need:

For the base mixture:
- 600 g biscuits (choose plain biscuits like butter biscuits or digestive biscuits)
- 1 tablespoon butter (preferably at room temperature)
- 2 tablespoons cocoa powder (use good quality cocoa for an intense flavor)
- 300 ml milk (whole milk will provide a creamier texture)
- Rum extract (for an extra flavor boost)

For the coconut cream:
- 2 packets of vanilla sugar
- 3 tablespoons butter (at room temperature)
- 2 tablespoons powdered sugar
- 100 g shredded coconut (you can also use grated coconut for a more interesting texture)

II. Preparing the Coconut Roll

1. Biscuit Phase
Start by crushing the biscuits as finely as possible. You can use a blender or place them in a bag and crush them with a rolling pin. It’s important that the biscuits are finely ground to achieve a uniform mixture.

2. Preparing the Mixture
In a large bowl, combine the crushed biscuits with the softened butter and rum extract. Mix well until the butter is fully incorporated. Gradually add the cocoa powder and milk, stirring continuously until you achieve a mixture that is not too soft and can be shaped. If it seems too wet, add a bit more crushed biscuits.

3. Firming the Mixture
Once you have a homogeneous mixture, place the bowl in the refrigerator for 15 minutes. This will help the mixture firm up a bit and make it easier to handle.

4. Preparing the Cream
Meanwhile, prepare the coconut cream. In another bowl, mix the packets of vanilla sugar with the powdered sugar and softened butter. Use a mixer to achieve a creamy texture. Then, add the shredded coconut and mix until evenly distributed.

5. Assembling the Roll
Remove the biscuit mixture from the refrigerator. Place it on a sheet of plastic wrap, forming a rectangle. Use a spatula to spread the coconut cream evenly over the surface of the biscuit mixture.

6. Rolling
Using the plastic wrap, slowly and carefully start to roll it up, forming a roll. Gently tighten the wrap as you roll to ensure it is well compacted. It’s important not to force it to avoid breaking the mixture.

7. Refrigerating
Once you’ve formed the roll, wrap it tightly in plastic wrap and refrigerate for about 2 hours. This is when the flavors will meld perfectly and the roll will firm up.

III. Serving

After the two hours, remove the roll from the refrigerator and unwrap it. Cut it into even slices and arrange them on a platter. You can decorate each slice with shredded coconut or a drizzle of melted chocolate for an elegant touch.

IV. Helpful Tips

- Using Biscuits: Experiment with different types of biscuits to change the flavor of the roll. Cocoa biscuits or speculaas can add an interesting note.
- Vegan Option: If you want a vegan version, use dairy-free biscuits and replace the butter with a plant-based alternative.
- Adding Fruits: You can also add some pieces of banana or strawberries inside the roll for a fresh and delicious contrast.

V. Frequently Asked Questions

1. Can I use a different type of milk?
Yes, you can use almond, soy, or oat milk to adapt the recipe to your dietary preferences.

2. How long can the roll be stored?
The roll can be kept in the refrigerator for 3-4 days, but it’s best enjoyed fresh to appreciate its optimal texture.

3. Can the roll be frozen?
Yes, you can freeze the roll, but it’s recommended to slice it before placing it in the freezer. Make sure it’s well wrapped in plastic wrap to prevent freezer burn.

VI. Nutritional Benefits

This coconut roll is not just a delicious dessert; it can also offer nutritional benefits. Coconut contains healthy fats, fiber, and essential minerals like potassium and magnesium. The biscuits provide necessary carbohydrates for energy, while the butter adds a source of healthy fats.

VII. Delicious Combinations

To make this dessert even more special, try serving it with a scoop of vanilla ice cream or a warm chocolate sauce. A cup of coffee or fragrant tea will perfectly complement this indulgent moment.

This coconut roll is more than just a simple dessert; it’s a true culinary experience that combines the crunchy texture of biscuits with the creaminess of the filling. Whether you prepare it for a special occasion or simply to treat yourself, it will surely bring smiles to the faces of your loved ones. Let the culinary adventure begin!