Christmas house cake

Christmas House Cake: A Delicacy that Brings the Family Together

Christmas is a magical holiday, full of traditions and beautiful moments spent with loved ones. And a truly special cake can turn any festive table into an unforgettable moment. Today, I will share with you the recipe for a delicious cake called "Christmas House," which not only impresses with its appearance but also with its rich and aromatic taste.

Preparation time: 1 hour
Baking time: 25 minutes
Total time: 1 hour and 25 minutes
Servings: 12

Ingredients

Cake
- 8 eggs
- 8 tablespoons of sugar
- 8 tablespoons of flour
- 3 tablespoons of cocoa powder

Syrup
- 300 ml water
- 200 g sugar
- 1 essence of rum

Cream
- 5 eggs
- 250 g sugar
- 1 bar of dark chocolate (about 100 g)
- 3 tablespoons of flour
- 300 ml milk
- 200 ml liquid cream
- 2 tablespoons of cocoa
- 3 tablespoons of instant coffee
- 150 g butter (at room temperature)

For decoration
- Whipped cream (for decoration)
- Chocolate candies (preferably hearts or any festive shape)

Brief History

The origin of the Christmas House cake is lost in the mists of time, but it is a symbol of the unity and joy that the holiday brings. It is a dessert that brings together different textures and flavors, based on simple ingredients that, when combined correctly, create an explosion of tastes. Each bite takes you back to moments spent with family, the warmth of home, and the magic of Christmas.

Step-by-Step Instructions

1. Preparing the Cake

1. Beat the eggs with sugar: In a large bowl, add the 8 eggs along with 8 tablespoons of sugar. Use an electric mixer to beat them for about 25 minutes. You will notice that the mixture will triple in volume and become frothy and thick.

2. Add the dry ingredients: Sift the 8 tablespoons of flour and the 3 tablespoons of cocoa powder over the egg mixture. Use a wooden spoon or spatula to incorporate the ingredients. Mix gently from bottom to top to avoid losing air from the mixture.

3. Bake the cake: Pour the batter into a greased and lined cake pan. Use a fork to gently stir in the middle, so the cake rises evenly. Place the pan in a preheated oven at 180 degrees Celsius and bake for 20-25 minutes. IMPORTANT: Do not open the oven during baking!

4. Cool the cake: Once the cake is baked, let it cool in the oven with the door ajar or at room temperature on a rack away from drafts. Cover it with a sheet of parchment paper to retain moisture.

2. Preparing the Syrup

1. Caramelization: In a saucepan, add 200 g of sugar and let it caramelize. Once it turns golden, extinguish it with 300 ml of water. Boil the mixture until the sugar completely dissolves.

2. Adding the essence: Once the syrup is uniform, add the rum essence and mix well. Let it cool.

3. Preparing the Cream

1. Beat the eggs with sugar: In a bowl, mix the 5 eggs with 250 g of sugar and 3 tablespoons of flour.

2. Heat the liquid ingredients: In a saucepan, add 300 ml of milk, 200 ml of liquid cream, dark chocolate, 3 tablespoons of instant coffee, and 2 tablespoons of cocoa. Allow the mixture to come close to boiling point.

3. Combine: Gradually pour the egg mixture into the saucepan, stirring constantly. Continue cooking over medium heat for about 10 minutes until the cream thickens.

4. Cool the cream: Once the cream has thickened, let it cool completely. After it has cooled, add 150 g of soft butter and mix well until you obtain a smooth cream.

4. Assembling the Cake

1. Cut the cake: When the cake has completely cooled, cut it into 3 equal discs.

2. Soaking: Use a spoon to soak each disc of cake with the rum syrup. Make sure each layer absorbs enough syrup to be moist and delicious.

3. Add the cream: Spread a generous layer of cream on each disc of cake, ensuring it is evenly distributed.

4. Decorate: After assembling all the layers, cover the cake with whipped cream and decorate with chocolate candies or other festive decorations. It's time to let your imagination run wild!

Serving and Recommendations

The Christmas House cake is served with great joy alongside a cup of hot tea or coffee. It can be enjoyed both at festive meals and as a special dessert on chilly winter days.

Tips and Tricks

- For a moister cake: You can add a splash of vanilla essence or a little brandy to the rum syrup.
- Variations: Try adding chopped nuts or candied fruits between the cream layers for added texture and flavor.
- Storing the cake: This cake keeps well in the refrigerator, covered, for a few days. The taste intensifies as it sits.

Nutritional Information

Each serving of Christmas House cake contains approximately 300 calories, being rich in carbohydrates due to the sugar and flour, but also in healthy fats from butter and cream. It is an indulgent dessert, perfect for special occasions.

Frequently Asked Questions

- Can I use duck eggs instead of chicken eggs? Yes, but you need to adjust the quantity, as duck eggs are larger.
- What can I use instead of dark chocolate? You can try milk chocolate for a sweeter taste.
- Is it possible to make the cake gluten-free? Yes, replace the flour with a gluten-free alternative, such as almond or rice flour.

I hope this recipe brings you joy and satisfaction, and that each bite is filled with beautiful memories! Enjoy!