Chocolate pancakes with ice cream and fruits

Chocolate pancakes with ice cream and fruits – a sweet indulgence

Who doesn't love pancakes? This delicious dessert has become a favorite worldwide, thanks to its versatility and ease of preparation. Today, I will guide you step by step to create chocolate pancakes, filled with ice cream and topped with fresh fruits. It is a dessert that combines the intense flavors of cocoa with the sweetness of ice cream and fruits, bringing a touch of joy in every bite. Whether it's a weekend brunch or a pampering evening, these pancakes are the perfect choice!

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Servings: 4 servings

Ingredients:
- 150 g flour
- 2 tablespoons cocoa (pure cocoa without sugar is ideal)
- 250 ml milk (you can also use plant-based milk, such as almond or soy)
- 2 eggs
- 2 tablespoons sugar (optional, you can adjust according to your preferences)
- 1 pinch of salt
- 50 g melted butter (plus butter for greasing the pan)
- Vanilla ice cream or any other preferred flavor
- Fresh fruits (bananas, strawberries, berries, etc.)

Preparation:

1. Prepare the batter: In a large bowl, sift the flour and cocoa to avoid lumps. Add the sugar and salt, mixing them lightly. In another bowl, beat the eggs with the milk and melted butter until you achieve a smooth mixture. Then, add the wet ingredients to the dry ones and mix well with a whisk or spatula until the batter is smooth and homogeneous. Let it rest for 10 minutes to help the pancakes become fluffier.

2. Cook the pancakes: Heat a non-stick skillet over medium heat and grease it with a little butter. Pour a small ladle of batter (about 1/4 cup) into the pan and gently swirl the pan to spread the batter evenly. Cook the pancake for 1-2 minutes until small bubbles form on the surface and the edges start to lift. Flip the pancake with a spatula and cook for another 1-2 minutes on the other side until golden. Repeat the process with the remaining batter, greasing the pan with butter between each pancake.

3. Fill the pancakes: Once you have cooked all the pancakes, place them on a plate and let them cool slightly. On each pancake, place a generous scoop of vanilla ice cream in the center and fold the pancake in half. You can even roll them up if you prefer.

4. Garnish: Place the filled pancakes on a plate and decorate them with sliced fresh fruits. You can use bananas, strawberries, blueberries, or any other fruit you prefer. A delicious option is to add a drizzle of chocolate sauce or maple syrup on top for extra sweetness.

5. Serve: Serve the pancakes warm, immediately after preparation, alongside a cup of coffee or fragrant tea. These chocolate pancakes are perfect for enjoying with loved ones!

Practical tips:
- You can experiment with different types of flour, such as whole wheat or gluten-free, to make the pancakes healthier.
- If you want to impress your guests, add a splash of orange or vanilla liqueur to the batter for a sophisticated taste.
- If you prefer less sweet pancakes, you can omit the sugar from the recipe, especially if using sweet ice cream or fruits.

Nutrition and calories:
A serving of chocolate pancakes (without ice cream and fruits) contains about 200-250 calories, but once you add ice cream and fruits, the calorie value can reach 350-400 calories, depending on the ingredients used. Fruits provide a significant amount of vitamins and antioxidants, while dark chocolate has heart health benefits. Chocolate pancakes are an excellent source of energy due to the carbohydrates they contain.

Frequently asked questions:
1. Can I use plant-based milk? Yes, almond or soy milk are excellent options for making the pancakes lighter and vegan.
2. What other fillings can I use? You can fill the pancakes with cream cheese, jam, whipped cream, or even other types of ice cream.
3. How can I store the pancakes? If you have leftover pancakes, you can keep them in the fridge in an airtight container for 2-3 days. Reheat them in a skillet or oven before serving.

Chocolate pancakes with ice cream and fruits are truly a delicious and versatile choice. Not only are they easy to prepare, but they can be adapted to everyone's preferences. So, embark on this culinary adventure and treat yourself to this superb dessert!