Chocolate pancakes

Chocolate pancakes - an irresistible delicacy for any time of day

Preparation time: 10 minutes
Baking time: 20 minutes
Total time: 30 minutes
Number of servings: 6-8 pancakes

Who doesn't love pancakes? This classic dish has captured the hearts of many, becoming a symbol of comfort and culinary joy. With a soft and airy texture, chocolate pancakes are the perfect choice for a delicious breakfast or a quick dessert. In this recipe, we will learn how to make fluffy pancakes filled with Nutella chocolate cream, turning them into an unforgettable treat.

History of pancakes

Pancakes have a long tradition in international cuisine, being prepared in various forms and styles around the world. From the delicate crêpes of France to the thicker pancakes of other cultures, each variation brings a unique touch. Chocolate pancakes are a modern reinterpretation that has gained popularity due to the perfectly balanced combination of sweet taste and soft texture.

Ingredients

- 3 eggs
- 300 ml milk
- 150 g flour
- A pinch of salt
- 1 tablespoon powdered sugar
- Oil (for frying)
- 200 g Nutella chocolate cream (or your favorite chocolate cream)

Useful tips for ingredients

- Eggs: Choose fresh eggs, preferably from a local source, for better-tasting pancakes.
- Milk: You can use whole milk for a creamier texture or skim milk if you want to cut calories.
- Flour: White wheat flour is the most commonly used, but you can experiment with whole grain or gluten-free flour for a healthier option.
- Nutella: If you prefer, you can substitute Nutella with an artisanal chocolate cream or almond paste.

Step by step - Making chocolate pancakes

1. Preparing the batter: In a large bowl, crack the eggs and add a pinch of salt and powdered sugar. Use a whisk to beat them well until the mixture is smooth.

2. Adding the milk: Gradually incorporate the milk, continuing to mix. It is important to add the milk slowly to avoid lumps.

3. Incorporating the flour: Now, add the flour gradually, continuously mixing with the whisk. The batter should have a fluid consistency but not too thin. Think of a runny sour cream. If you notice lumps, you can use a hand mixer to break them down.

4. Heating the pan: In a non-stick skillet, add a tablespoon of oil and heat over medium heat. Make sure the pan is well heated but not smoking.

5. Cooking the pancakes: Using a ladle, pour a portion of the batter into the pan. Tilt the pan to evenly distribute the batter. Let the pancake cook for 1-2 minutes or until the edges turn slightly golden.

6. Flipping the pancake: Using a spatula, flip the pancake and let it cook on the other side for another 1-2 minutes. When ready, transfer the pancake to a plate and repeat the process with the remaining batter.

7. Filling the pancakes: After you have finished making all the pancakes, take one, add a generous spoonful of Nutella in the center, and fold or roll it up, depending on your preference. You can sprinkle a little powdered sugar on top for a more appealing look.

Serving suggestions

Chocolate pancakes are delicious served warm. You can also add some fresh fruits, such as bananas or strawberries, along with a drizzle of whipped cream for an extra flavor boost. Vanilla ice cream pairs wonderfully as a side!

Calories and nutritional benefits

A serving of pancakes with Nutella (about 2 pancakes) contains approximately 400-500 calories, depending on the ingredients used. These pancakes provide carbohydrates from the flour and energy from the eggs and milk. Although they are a more indulgent dessert, you can adjust the ingredients to make them healthier by using whole grain flour or reducing the amount of sugar.

Possible variations

- Fruit pancakes: Incorporate some pieces of banana or blackberries into the batter for a burst of flavor.
- Vanilla-flavored pancakes: Add a few drops of vanilla extract to the batter for a more intense taste.
- Savory pancakes: If you want to turn them into a savory dish, you can set Nutella aside and fill the pancakes with cottage cheese and herbs.

Frequently asked questions

1. Can I freeze pancakes?
Yes, pancakes can be frozen. Make sure to let them cool completely and then wrap them in plastic wrap or freezer bags.

2. How can I avoid lumps in the batter?
It is essential to add the flour gradually and mix well. Using a hand mixer can help achieve a smooth texture.

3. What can I use instead of Nutella?
A hazelnut spread, white chocolate cream, or even a caramel sauce are delicious alternatives.

4. What drinks go well with pancakes?
A fruit smoothie, a fruit tea, or warm almond milk perfectly complements the meal.

Try this simple and quick chocolate pancake recipe and treat yourself to a dish that will bring smiles to the faces of your loved ones. Don't forget to enjoy every bite and share this delicacy with those around you!