Chocolate muffins with orange flavor

Enjoy a delicious culinary experience with this chocolate orange muffin recipe! This quick and simple dessert combines the intense flavor of chocolate with the freshness of citrus, offering an explosion of flavors in every bite. Whether you enjoy them for breakfast, as a snack, or at a party, these muffins are sure to become everyone’s favorite.

Preparation time: 15 minutes
Baking time: 30-35 minutes
Total time: 50 minutes
Number of servings: 12 muffins

A brief story about the recipe
Muffins, a dessert that has gained popularity worldwide, have origins that date back in time. They have evolved over the years, becoming a symbol of comfort and culinary joy. The addition of chocolate and orange is a classic combination that blends sweetness with acidity, making them perfect for any occasion.

Ingredients
- 200 g flour
- 1 packet baking powder
- 1 large egg
- A pinch of salt
- 60 g Green Sugar or other preferred sweetener
- 2 tablespoons oil (sunflower oil or light olive oil)
- 100 ml milk (you can use almond or coconut milk for a lactose-free option)
- Zest from one orange
- Juice from one orange
- 100 g Schogetten chocolate (or dark or milk chocolate, according to preference)

Steps to prepare

Step 1: Preparing the dry ingredients
Start by preheating the oven to 180 degrees Celsius. In a large bowl, sift the flour together with the baking powder. This is an essential technique to ensure a fluffy texture for your muffins, as the air introduced into the flour helps them rise during baking.

Step 2: Mixing the wet ingredients
In another bowl, beat the egg together with a pinch of salt and Green Sugar until creamy. It is important to use a fresh, high-quality egg, as it will contribute to aerating the mixture. Add the oil and milk, continuing to mix until well combined.

Step 3: Combining the ingredients
Add the flour and baking powder mixture to the bowl with the wet ingredients. Mix well with a spatula or whisk, being careful not to overmix. Finally, add the orange zest and juice. These ingredients will add a vibrant flavor and a note of freshness.

Step 4: Preparing the muffin tins
Prepare the muffin tins, whether using silicone or paper molds. Fill each mold halfway with the mixture. It is important not to fill the molds completely, as the muffins will rise during baking.

Step 5: Adding the chocolate
Place a piece of Schogetten chocolate in the center of each muffin. Then, fill with the remaining mixture up to 2/3 of the mold. This will ensure that the chocolate melts and creates a delicious center.

Step 6: Baking the muffins
Place the molds in the preheated oven and let them bake for about 30-35 minutes. You can check if they are done by inserting a toothpick into the center of one; if it comes out clean, the muffins are baked.

Serving
Once the muffins have cooled slightly, remove them from the molds and serve warm! They are delicious and taste wonderful alongside a cup of tea or coffee. You can also serve them with a chocolate glaze or orange sauce for an extra touch of flavor.

Possible variations
If you want to experiment, you can replace the chocolate with candied orange pieces or even chopped nuts for a crunchy texture. You can also add a splash of vanilla extract for additional flavor.

Useful tips
- Make sure all ingredients are at room temperature before starting the preparation. This will help with the homogenization of the mixture.
- If you want fluffier muffins, you can add 1/2 teaspoon of baking soda along with the baking powder.
- To prevent sticking, you can grease the molds with a little oil or use paper liners.

Nutritional benefits
This recipe offers a balance of carbohydrates, proteins, and healthy fats, and the oranges provide a significant amount of vitamin C. Additionally, dark chocolate is known for its antioxidants and can improve mood.

Frequently asked questions
- Can I use whole wheat flour?
Yes, you can replace white flour with whole wheat flour, but the muffins will have a slightly denser texture.
- How can I store the muffins?
Keep the muffins in an airtight container at room temperature for 2-3 days. You can freeze them to keep for a longer period.

Now that you have all the necessary information, all that’s left is to get cooking! These chocolate orange muffins are a perfect choice for any occasion and are sure to bring smiles to the faces of your loved ones. Enjoy!