Chocolate muffins

Delicious chocolate muffins – a quick and simple dessert

Preparation time: 15 minutes
Baking time: 30 minutes
Total time: 45 minutes
Number of servings: 12 muffins

Who doesn't love a fluffy, fragrant muffin filled with chocolate? These chocolate muffins are not only easy to make but also incredibly tasty. Whether you serve them for breakfast, as a snack, or at a party, these muffins are sure to bring smiles to the faces of your loved ones. Join me on this culinary adventure!

A brief history of muffins

Muffins have a fascinating history, with origins dating back to the 18th century. Over time, they have evolved from a simple bread recipe to a versatile dessert that we can adapt with various ingredients. Today, muffins are enjoyed worldwide, and the combination of chocolate and a fluffy texture is what makes them so popular.

Necessary ingredients

- 150 ml sunflower oil (or other vegetable oil)
- 200 ml milk (you can also use plant-based milk for a lactose-free version)
- 300 g flour
- 1 packet baking powder (about 10 g)
- 1 packet vanilla sugar (or 1 teaspoon vanilla extract)
- 200 g powdered sugar
- 2 eggs
- Decoration:
- Whipped cream (freshly whipped or from a tube)
- Grated chocolate (dark, milk, or white, according to preference)

Tips for ingredients

- Make sure all ingredients are at room temperature to achieve a uniform and fluffy mixture.
- Choose quality chocolate, as its flavor and texture will greatly influence the final taste of the muffins.

Preparation technique

1. Preparing the batter – Start by separating the egg whites from the yolks. Beat the egg whites with a pinch of salt until they form stiff peaks. It is essential that your bowl and utensils are completely clean to achieve an airy foam.

2. Adding the sugar – Gradually add the powdered sugar while continuing to beat the egg whites. This will help form a shiny and stable foam.

3. Preparing the wet mixture – In another bowl, mix the yolks with the oil, milk, and vanilla sugar until you obtain a homogeneous mixture.

4. Combining ingredients – Add the wet mixture to the beaten egg whites and gently fold with a spatula, using up-and-down motions to avoid deflating the egg whites. This will ensure fluffy muffins.

5. Incorporating the flour – Sift the flour together with the baking powder to avoid lumps. Add the flour to the egg and egg white mixture and mix again gently.

6. Preparing the trays – Preheat the oven to 180 degrees Celsius. Grease the muffin trays with a little oil and dust them with flour or use paper muffin liners for easier cleanup.

7. Filling the molds – Fill each mold with the batter, leaving a little space at the top. Add chocolate chunks on top for extra flavor.

8. Baking – Place the muffins in the preheated oven and let them bake for 30 minutes or until golden and pass the toothpick test. If the toothpick comes out clean, the muffins are ready!

9. Cooling and decorating – After removing them from the oven, let them cool in the tray for 5 minutes, then transfer them to a wire rack to cool completely. Decorate with whipped cream and grated chocolate for an attractive and appetizing look.

Serving and variations

These chocolate muffins are delicious on their own, but you can serve them alongside a scoop of ice cream, a caramel sauce, or even with a fresh fruit smoothie. You can also experiment with different flavors by adding nuts, dried fruits, or even spices like cinnamon.

Frequently asked questions

1. Can I use another type of flour?
Yes, you can use whole wheat flour or a gluten-free flour blend, but the texture of the muffins may vary.

2. How can I keep the muffins fresh?
Store the muffins in an airtight container at room temperature for up to 3 days. If you have leftover muffins, you can freeze them.

3. Can I replace the oil?
Yes, you can use melted butter or coconut oil for a different flavor.

Nutritional values (per muffin)

- Calories: approximately 200 kcal
- Protein: 3 g
- Carbohydrates: 30 g
- Fats: 8 g

Chocolate muffins are not only a delight but also a way to enjoy your time in the kitchen. Whether you make them for yourself or for loved ones, each bite will bring joy and satisfaction. So put on your cooking gloves and let’s get started!