Chocolate ice cream

Chocolate Raspberry Ice Cream: A Creamy Egg-Based Delight

Preparation time: 15 minutes
Chilling time: 2 hours (approximately)
Servings: 4-6

Welcome to the delicious world of artisanal ice cream! Today, I will guide you step by step in making a chocolate raspberry ice cream, a simple yet captivating recipe that will turn any ordinary day into a celebration. This ice cream is creamy, rich, and perfect for enjoying on hot summer days or whenever you're craving a refined treat.

A Brief History of Ice Cream

Ice cream has a long-standing tradition, regarded as a delicacy that has evolved over the centuries. From the earliest versions, which were a mix of water and snow, to today's sophisticated recipes, ice cream is a symbol of pleasure and indulgence. In this spirit, our recipe brings together simple ingredients to create a refined dessert that will win the hearts of all.

Ingredients

For the chocolate ice cream:
- 4 whole eggs
- 100 ml milk
- 200 ml cream (using high-fat liquid cream is ideal for a creamier texture)
- 80 g sugar
- 100 g dark chocolate (45% cocoa is perfect for a balanced taste)
- 20 g cocoa powder

For serving:
- 50 g white chocolate (shaved or chopped)
- Chocolate sauce (for an extra touch of flavor)
- 50 g fresh raspberries (ideal for adding a note of freshness)

Step by Step: Making the Ice Cream

Step 1: Preparing the Ice Cream Base

1. Start by preparing a heatproof bowl where you'll whisk the eggs, sugar, and milk. Place it over a double boiler, ensuring that the water does not touch the bottom of the bowl. This process will help create a creamy texture.

2. Continue to stir constantly for about 8-10 minutes or until the mixture thickens and increases in volume. You can check the consistency by placing some of the mixture on the back of a spoon – it should form a thin film.

Step 2: Adding the Chocolate Ingredients

3. Once the ice cream base is ready, remove the bowl from the double boiler and let it cool slightly. At this point, add the cocoa powder and melted dark chocolate, mixing well until smooth.

4. In another bowl, whip 200 ml of cream until it becomes firm. Be careful not to over-whip, as you could end up with a butter-like texture.

5. Gradually fold the whipped cream into the chocolate mixture, taking care to mix with a spatula using circular motions. This step is essential for keeping air in the mixture, making your ice cream fluffier.

Step 3: Freezing the Ice Cream

6. Transfer the mixture into suitable containers for freezing. Cover them with plastic wrap or a tight-fitting lid. Place them in the freezer.

7. After an hour, take the ice cream out and stir again using a mixer or spatula to prevent ice crystals from forming. This step is crucial for achieving a smooth and creamy texture. Repeat this stirring process every hour, twice.

Serving the Ice Cream

Once the ice cream has been in the freezer for about 2 hours and has reached the desired consistency, it's time to serve!

1. Use ice cream cups or beautiful bowls.
2. Sprinkle shaved white chocolate on top for a contrast of textures and flavors.
3. Add a drizzle of chocolate sauce and a few fresh raspberries for an extra pop of color and taste.

Practical Tips

- Calories and Nutritional Benefits: This ice cream is a good source of calcium and antioxidants from the chocolate and raspberries. One serving has approximately 250-300 calories, depending on the ingredients used.

- Possible Variations: You can experiment with other flavors by adding vanilla extract or a pinch of cinnamon. Additionally, for a more intense flavor, you can use dark chocolate with a higher cocoa percentage.

- Frequently Asked Questions:
- Can I replace the eggs?: Yes, you can use an egg substitute, but the texture will be different.
- How can I avoid ice crystals?: Make sure to stir the ice cream every hour during the freezing process.

Pairing Recommendations

This chocolate ice cream pairs perfectly with an espresso or a sweet wine that will highlight the rich flavors of the chocolate. You can also serve the ice cream alongside a chocolate cake or raspberry tart for a complete culinary experience.

So, don't hesitate any longer! Put on your apron and start preparing this delicacy that is sure to impress anyone who tastes it. Chocolate raspberry ice cream is not just a dessert; it's an unforgettable experience!