Chocolate glazed cake

Chocolate Glazed Brownie

There are moments in life when a decadent dessert can completely transform your day. Chocolate glazed brownie is one of those desserts that will not only delight your taste buds but also bring a touch of joy with every bite. This recipe is perfect for any occasion, from a dinner with friends to a family gathering or simply to indulge your soul on an ordinary day.

Preparation time: 30 minutes
Baking time: 60 minutes
Total time: 90 minutes
Servings: 16 servings

Ingredients needed:

For the brownie:
- 3 cups of sugar
- 3 cups of flour
- 3 tablespoons of cocoa
- 300 g of butter (make sure it’s high quality for a more intense flavor)
- 10 eggs (ideally at room temperature for easy incorporation)
- 250 ml of sweet milk
- 2 packets of vanilla sugar (I recommend the natural version for a more authentic taste)
- 1 baking powder
- 1 lemon essence (optional, but adds a note of freshness)

For the glaze:
- 200 g of Primola chocolate (preferably 57% cocoa for a balance between sweet and bitter)
- 100 ml of Hulala liquid cream
- 30 g of butter

Preparing the brownie:

1. Preparing the cocoa mixture: In a saucepan, combine the milk, sugar, and cocoa. Mix well and place over low heat. It is essential to stir constantly to avoid burning. Let it boil until the mixture becomes homogeneous and has a consistency similar to thin sour cream. Once you achieve this consistency, remove the saucepan from the heat and let the cream cool.

2. Creating the brownie base: In a large bowl, place the butter cut into cubes. Add the cooled cocoa cream and mix well using a mixer. Add one egg yolk at a time, mixing well after each addition. This technique will make your brownie fluffy and rich.

3. Incorporating dry ingredients: To the butter and yolk mixture, add the flour mixed with the baking powder. It’s important to sift the flour to avoid lumps. Mix everything until the ingredients are well integrated.

4. Beating the egg whites: In another bowl, beat the egg whites with a little sugar until stiff peaks form. This step is essential for achieving an airy texture. Once the egg whites are beaten, gently fold them into the cocoa mixture using a spatula. Be gentle to avoid losing the air from the egg whites.

5. Baking the brownie: Line a baking tray with parchment paper and pour the mixture into it. Preheat the oven to 180°C and bake the brownie for about 60 minutes. Check if it’s done by inserting a toothpick; if it comes out clean, it’s perfectly baked.

Preparing the glaze:

6. Making the chocolate glaze: After the brownie is baked and cooled, melt the 200 g of chocolate together with the liquid cream and butter. Stir constantly until you achieve a smooth and shiny glaze. Now it’s time to enjoy the enticing aroma of melted chocolate!

7. Applying the glaze: Cut the brownie into squares or desired shapes. This step allows you to control the portions and play with the presentation. Pour the chocolate glaze over the brownie, ensuring it seeps into the cracks between the pieces.

8. Decorating: You can decorate the brownie with chopped nuts, coconut flakes, or even fresh fruits for a pleasant contrast. Don’t hesitate to get creative!

Useful tips and variations:

- Ingredients: Use high-quality butter for a rich taste. You can replace some of the flour with nut flour for a more interesting texture.
- Recommended drinks: This brownie pairs perfectly with a cup of aromatic coffee or a fruit tea. If you want something more decadent, a glass of hot chocolate milk will be the ideal choice.
- A personal touch: Add a few drops of orange essence to give a fresh note to the dessert, or even a bit of espresso in the glaze for a more intense flavor.

Nutritional values (approximate per serving):
- Calories: 350 kcal
- Fat: 20 g
- Carbohydrates: 45 g
- Protein: 6 g

Frequently asked questions:

1. Can I use unsweetened cocoa? Yes, but you will need to adjust the sugar amount in the recipe, as unsweetened cocoa is more bitter.
2. How can I store the brownie? It is recommended to keep it in an airtight container at room temperature for 3-4 days. You can freeze it for longer storage.
3. Is it possible to make this recipe without eggs? Yes, you can use an egg substitute, such as banana puree or yogurt, but the final texture may vary.

Now that you know how to prepare this delicious chocolate glazed brownie, all that’s left is to enjoy every bite! Whether it’s for a special occasion or simply to treat yourself, this recipe will surely become one of your favorites! Enjoy!