Chocolate Chip Muffins

Chocolate Chip Muffins - a sweet and fluffy delight

Preparation time: 15 minutes
Baking time: 23-25 minutes
Total time: 40 minutes
Servings: 12 delicious muffins

Treat yourself to an unforgettable experience with these chocolate chip muffins, combining the intense flavor of chocolate with an exotic note of Caribbean Twist Pina Colada. These muffins are perfect for a savory breakfast, a sweet snack between meals, or to be served at a party with friends. Each bite will bring a smile to your face, and as the flavors intertwine, you won't be able to resist the temptation of a second serving!

The history of muffins has its roots in pastry traditions, with humble origins. These delicacies have evolved over time and are now a symbol of comfort and joy in the kitchen.

Ingredients:

- 200 g flour
- 50 g whipped pudding
- 1 teaspoon baking powder
- A pinch of salt
- 2 large eggs
- 100 g sugar
- 100 g melted butter
- 100 ml Caribbean Twist Pina Colada
- 75 g chocolate chips
- 4 tablespoons roasted and finely chopped hazelnuts

Preparation method:

1. Preparing the oven and the tray: Start by preheating the oven to 190°C. Ensure it is well heated for even baking. Line a muffin tray with baking papers or grease it with a little butter to prevent sticking.

2. Mixing the dry ingredients: In a large bowl, combine the flour, whipped pudding, baking powder, and salt. These dry ingredients will create a fluffy and tasty base for your muffins.

3. Beating the eggs and incorporating the wet ingredients: In another bowl, beat the eggs with the sugar using a whisk or an electric mixer until the mixture becomes creamy and increases in volume. This is the stage where your muffins will achieve that airy texture. Add the melted butter and Caribbean Twist Pina Colada and mix well.

4. Combining the ingredients: Gently fold the dry ingredients into the wet mixture, being careful not to overmix, as this can make the muffins dense. Finally, add the chocolate chips and mix lightly to distribute them evenly.

5. Filling the mold: Use a spoon or a measuring cup to fill each slot in the tray with about 2 tablespoons of batter. If you want the muffins to be even more appealing, you can sprinkle a little of the chopped hazelnuts on top of each muffin.

6. Baking: Place the tray in the preheated oven and bake the muffins for 23-25 minutes, or until they turn golden and rise in volume. You can check if they are done by inserting a toothpick in the center of one; if it comes out clean, the muffins are perfect!

7. Cooling and serving: Remove the tray from the oven and let the muffins cool for a few minutes before transferring them to a cooling rack. They can be served warm but are just as delicious at room temperature.

Useful tips:

- Gluten-free option: You can replace the wheat flour with gluten-free flour to make muffins suitable for those with intolerances.
- Flavors: If you like a more intense taste, you can add a few drops of vanilla or coconut extract to the wet mixture.
- Chocolate chips: Choose dark, white, or milk chocolate chips, depending on your preferences, to customize the flavor of the muffins.

Nutritional benefits:

These muffins are a source of carbohydrates, healthy fats from butter, and protein from eggs. The chocolate chips add antioxidants, while the hazelnuts provide essential vitamins and minerals, such as vitamin E and magnesium.

Calories: One muffin contains approximately 220-250 calories, depending on the exact ingredients used.

Frequently asked questions:

1. Can I use other types of milk instead of Caribbean Twist Pina Colada?
Of course! You can use coconut milk or any other plant-based milk, but the flavor will be different.

2. How do I keep the muffins fresh?
Store the muffins in an airtight container at room temperature for 3-4 days. If you want to keep them longer, you can freeze them.

3. Can I add fruits to the recipe?
Absolutely! Fruits like bananas or blueberries can add a touch of freshness.

Serving and pairings:

These chocolate chip muffins are excellent alongside a cup of coffee or tea. You can also serve them with melted chocolate sauce or a dollop of whipped cream for an extra touch of elegance.

Don't hesitate to experiment! Whether you want to add a splash of tropical inspiration or blend flavors, your muffins will quickly become everyone's favorite. Savor every bite and enjoy the moments spent in the kitchen!