Chocolate cheesecake

Chocolate Cheesecake - a delicacy that combines the creaminess of cheese with the richness of chocolate. This dessert is perfect for any occasion, whether you're hosting a party or simply want to treat yourself to something sweet. Our recipe is simple, yet the result is extraordinary, guaranteed to impress.

Preparation time: 20 minutes
Baking time: 1 hour and 20 minutes
Total time: 1 hour and 40 minutes
Servings: 12

Ingredients:

For the crust:
- 300 grams of cookies (preferably digestive or chocolate cookies)
- 100 grams of melted butter

For the filling:
- 1 kg of cream cheese (choose a quality brand, such as Philadelphia)
- 4 large eggs
- 150 grams of powdered sugar
- 2 packets of vanilla sugar
- 3 tablespoons of sour cream
- 2 tablespoons of flour
- a pinch of salt
- 100 grams of dark chocolate, chopped into small pieces

For decoration:
- 100 grams of dark chocolate
- 50 grams of butter
- a few fresh blackberries or other berries

The history of cheesecake
Cheesecake has a fascinating history, with roots that stretch back thousands of years. Since ancient times, people have been making cheese desserts, and recipes have evolved over time, incorporating various ingredients. The modern cheesecake, with a cookie crust and creamy filling, has become a global favorite. This recipe combines tradition with a modern twist – chocolate, a beloved ingredient for everyone.

Step by step to a perfect cheesecake

1. Preparing the crust
- Start by preheating the oven to 180°C.
- Crush the cookies in a food processor or place them in a plastic bag and crush them with a rolling pin until you achieve a fine, sand-like texture.
- Add the melted butter to the cookies and mix well until the mixture is homogeneous.
- Pour the mixture into a baking pan (preferably with a removable bottom) and press it down firmly with a spoon or the bottom of a glass, leveling it evenly.
- Bake the crust in the oven for 8 minutes, then remove it and let it cool.

2. Preparing the filling
- In a large bowl, add the cream cheese and mix on low speed for one minute to soften it.
- Add the powdered sugar and vanilla sugar, continuing to mix until the mixture is creamy.
- Incorporate the eggs one at a time, mixing well after each addition. This step is essential; the eggs must be well integrated to avoid cracking the cheesecake during baking.
- Stir in the sour cream, flour, and a pinch of salt, mixing for 2-3 minutes until smooth.
- Finally, add the chocolate pieces, gently folding them in with a spatula.

3. Baking the cheesecake
- Pour the cheese mixture over the cookie crust, smoothing the surface with a spatula.
- Bake the cheesecake in the preheated oven at 180°C for 1 hour and 20 minutes. It’s normal for the top to be slightly browned, but the center should jiggle slightly when moved.
- Once the baking time is up, turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 30 minutes. This helps prevent cracking.

4. Decorating the cheesecake
- After the cheesecake has completely cooled to room temperature, prepare the chocolate glaze.
- In a heatproof bowl, melt the chocolate and butter over a double boiler, stirring constantly until smooth and glossy.
- Pour the chocolate glaze over the cooled cheesecake, allowing it to drip over the edges for a dramatic effect.
- Refrigerate the cheesecake for a few hours, ideally overnight, to set well.
- When serving, decorate with fresh blackberries or other berries for a contrast of textures and flavors.

Practical tips
- Use room temperature ingredients for a uniform texture.
- You can substitute dark chocolate with milk or white chocolate, depending on your preferences.
- If you want a more intense chocolate flavor, add cocoa powder to the cheese mixture.
- The cheesecake keeps well in the refrigerator for 3-4 days, but the flavor intensifies over time.

Nutritional benefits
This chocolate cheesecake is not only delicious but also offers some nutritional benefits. Cream cheese is a good source of calcium and protein, while dark chocolate contains antioxidants that can enhance mood. Although it is a dessert, when consumed in moderation, it can be part of a balanced diet.

Frequently asked questions
- Can I use cottage cheese instead of cream cheese?
Answer: Yes, but make sure the cheese is well-drained to avoid a soggy cheesecake.
- How can I prevent the cheesecake from cracking?
Answer: Bake it at a consistent temperature and do not open the oven during baking.
- What drinks pair well with cheesecake?
Answer: A cup of coffee or a sweet wine, such as a dessert wine, will pair perfectly.

In conclusion, this chocolate cheesecake is a dessert that not only satisfies your sweet tooth but also brings a smile to your loved ones' faces. Whether you make it for a special occasion or simply to indulge yourself, the result will always be spectacular. Enjoy every slice and cherish the moments spent in the kitchen!