Chocolate cake with whipped cream

Chocolate Cake with Whipped Cream - A Savory Delight

Who can resist a chocolate cake with whipped cream? This decadent dessert will not only delight your taste buds but will also become the star of any festive meal. Whether it's a birthday, a party, or simply a special occasion, this chocolate cake is the perfect choice. I will present you with a detailed, easy-to-follow recipe, sharing some useful tips to achieve a perfect result.

Preparation time: 30 minutes
Baking time: 30-35 minutes
Total time: 1 hour
Number of servings: 12

The history of chocolate cake is fascinating, with deep roots in the culinary traditions of various cultures. Over time, chocolate has evolved from a bitter ingredient initially used in drinks to a sweet delicacy used in cakes and pastries. Today, chocolate cake is a symbol of joy and celebrations, bringing people together in moments of festivity.

Ingredients for the base:
- 8 eggs
- 8 tablespoons of flour
- 8 tablespoons of sugar
- 3 tablespoons of oil
- 1 pinch of salt
- 1 almond essence

Ingredients for the syrup:
- 600 ml water
- 300 g sugar (or to taste)
- 1 rum essence

Ingredients for the cream:
- 1 packet of Dr. Oetker cream for cakes with truffles and rum
- 250 ml milk
- 3 tablespoons sugar

Ingredients for the glaze:
- 100 g dark chocolate
- 20 g butter
- 20 g sugar
- 75 ml milk
- 1 tablespoon whipped cream

Ingredients for decoration:
- 500 ml Hulala whipped cream

Step by step - Preparing the cake

1. Preparing the base:
a. Start by separating the egg whites from the yolks. It is essential that the bowls and utensils used are completely clean, as the egg whites need to be beaten until stiff peaks form.
b. Beat the egg whites with a mixer until frothy. Continue to add the sugar gradually, beating continuously until the mixture becomes glossy and firm.
c. In another bowl, mix the yolks with the oil, a pinch of salt, and the almond essence. Add the yolk mixture to the egg whites, carefully using a spatula to fold the ingredients in gently from top to bottom.
d. Add the sifted flour, mixing gently so as not to lose the air in the mixture. This step is crucial for a fluffy and airy base.
e. Pour the mixture into a greased and floured cake pan or lined with baking paper. Bake in a preheated oven at 180°C for 30-35 minutes. Check if it's done by doing the toothpick test; if it comes out clean, the base is perfect.

2. Preparing the syrup:
a. In a pot, bring the water and sugar to a boil. Stir until the sugar is completely dissolved. Let the syrup cool and add the rum essence.

3. Preparing the cream:
a. Follow the instructions on the packet of cream for cakes with truffles and rum. Usually, you need to combine the cream with the milk and sugar, beating until thickened and fluffy.

4. Assembling the cake:
a. Once the base has completely cooled, cut it into three equal parts.
b. Soak each layer with the prepared syrup, ensuring each layer becomes moist and flavorful.
c. Between each layer of base, add a generous portion of cream and smooth it out with a spatula.
d. Cover the cake with plastic wrap and refrigerate until the next day, allowing the flavors to meld.

5. Preparing the glaze:
a. Melt the chocolate in a bain-marie, being careful not to burn it. In another container, bring the milk, butter, sugar, and whipped cream to a boil.
b. Once the chocolate has melted, add the milk mixture and stir well until you obtain a smooth glaze.

6. Decorating the cake:
a. Pour the chocolate glaze over the cake, allowing it to drip down the sides for a dramatic effect.
b. Use whipped cream to create decorations around the edge of the cake, adding an elegant and appetizing touch.

Helpful tip: Make sure the cake is completely cool before applying the glaze. This will prevent the chocolate from melting and will provide a smooth and even finish.

Serving suggestions: The chocolate cake with whipped cream is delicious served alongside a scoop of vanilla ice cream or with a berry sauce. A cup of coffee or a fragrant tea can perfectly complement this culinary experience.

Nutritional benefits: Although it is a dessert, its ingredients can offer some nutritional benefits. Eggs are an excellent source of protein, and dark chocolate contains antioxidants that can be beneficial for health.

Frequently asked questions:
1. Can I use white chocolate instead of dark chocolate?
- Yes, but keep in mind that the glaze will have a different flavor and will be sweeter.

2. How can I make the cake healthier?
- You can replace some of the sugar with natural sweeteners or use whole wheat flour for a better fiber intake.

3. Is this recipe suitable for vegans?
- This recipe is not vegan, but you can explore substitutes for eggs and dairy products to create a vegan version.

This chocolate cake with whipped cream is not just a dessert, but a culinary experience that you can share with loved ones. Whether you choose to prepare it for a special occasion or simply to indulge yourself, the result will always be delightful. Enjoy!