Butter croissants

Butter Crescent Rolls – The Perfect Indulgence for Sweet Moments

Who doesn't love the aroma of these delicate crescent rolls, with their unique taste and pleasant texture? This butter crescent roll recipe is a true delight, ideal for savoring alongside a cup of tea or coffee, and also makes a wonderful gift for loved ones. These treats are quick to prepare and perfect for any occasion, whether it's a celebration or simply a family afternoon.

Preparation time: 20 minutes
Baking time: 15 minutes
Total time: 35 minutes
Number of servings: Approximately 30 crescent rolls

Ingredients:

- 250 g butter (preferably at room temperature for easy incorporation)
- 100 g powdered sugar
- 150 g ground walnuts (you can also use almonds or hazelnuts for a different variation)
- 300 g flour (type 000 is ideal)
- Vanilla powdered sugar (for sprinkling at the end)

Preparation:

1. Preparing the ingredients – Make sure the butter is at room temperature, as this will facilitate mixing with the sugar. You can leave it to soften for about 30 minutes before starting the recipe. Prepare all the ingredients and necessary utensils, including a large bowl, a spatula, a baking tray, baking paper, and a preheated oven.

2. Mixing butter with sugar – In a large bowl, place the butter and powdered sugar. Use an electric mixer or a sturdy spatula and mix until the sugar is no longer perceived in the mixture. This is a crucial step, as a well-made emulsion will provide the crescent rolls with a fine and airy texture.

3. Adding ground walnuts and flour – Once the butter and sugar are well mixed, add the ground walnuts. This will not only enrich the flavor but will also add a crunchy note. Start incorporating the flour, one cup at a time, mixing well by hand until a compact dough forms. Avoid over-kneading to prevent developing gluten and keep the crescent rolls tender.

4. Shaping the crescent rolls – Take a teaspoon of dough and roll it in your palm, forming thin sticks. Then, bend the ends to achieve the characteristic crescent shape. Ensure that all crescent rolls are approximately equal in size for even baking.

5. Preparing the tray – Grease a tray with butter and dust it with flour or use baking paper. Place the crescent rolls on the tray, leaving a little space between them, as they will expand slightly while baking.

6. Baking – Place the tray in the preheated oven at 180°C (medium heat) and bake the crescent rolls for 10-15 minutes. Be careful, as they bake quickly and should remain a light golden color, no more.

7. Finishing – Once the crescent rolls are ready, let them cool slightly in the tray, then, while still warm, roll them in the vanilla powdered sugar. This step will give them a special appearance and an extra hint of flavor.

8. Serving – You can serve the crescent rolls warm or at room temperature. They pair wonderfully with a cup of herbal tea or a fragrant coffee.

Useful tips:

- Nut-free variant – If you want a nut-free version, you can replace the ground walnuts with coconut flakes or ground chocolate.
- Flavored powdered sugar – You can make vanilla powdered sugar at home by mixing powdered sugar with a few vanilla pods. The aroma will be much more intense.
- Fillings – If you want to add a surprise element, you can fill the crescent rolls with apricot jam or chocolate before baking.

Calories and nutritional benefits:

Each crescent roll contains approximately 70 calories, making it a delicious yet slightly indulgent dessert. Butter provides healthy fats, and nuts are a good source of protein and antioxidants. Moderation in consuming sweets like butter crescent rolls can be part of a balanced diet, especially when enjoyed with loved ones.

Frequently asked questions:

1. Can I use margarine instead of butter? – While margarine can be used, the taste and final texture will not be as rich. Butter provides a specific flavor and flakiness to the crescent rolls.

2. How can I keep the crescent rolls fresh? – Store the crescent rolls in an airtight container at room temperature, where they will stay fresh for a few days. If you want to keep them longer, you can freeze them.

3. How can I customize the recipe? – Add spices like cinnamon or lemon zest for an extra hint of flavor. You can also experiment with different types of nuts or seeds.

Butter crescent rolls are more than just a simple dessert; they are a part of our family memories, a symbol of warmth and love. I hope you try this recipe and that it brings you joy in every bite! Enjoy!