Chocolate biscuits or Jaffa Cakes

Chocolate Cookies – a quick and delicious recipe for special moments

Who doesn't love the fresh aroma of chocolate cookies? These cookies are perfect for enjoying alongside a warm cup of tea, especially on cozy Saturday evenings when the family gathers for cheerful conversations. Inspired by traditional recipes, this recipe combines simplicity with refined taste, offering a sweet experience that will delight your senses. Moreover, it is easy to make, and the preparation time is short, making it ideal for any occasion.

Total time: 1 hour (including cooling time)
Preparation time: 20 minutes
Baking time: 5-7 minutes
Number of servings: 12 cookies

Ingredients

- 2 large eggs
- 4 tablespoons of sugar
- 60 g of flour
- 1 teaspoon of vanilla extract
- Apricot jam (or any preferred jam for filling)
- 100 g of dark chocolate (or milk chocolate, depending on preferences)
- 1 tablespoon of butter or margarine (for melting)

A bit of history

Chocolate cookies have a long history, being popularized in various forms around the world. Their origins are often associated with the simple pleasures of everyday life, commonly enjoyed with tea or coffee. This recipe pays homage to those traditions, combining classic elements with a modern twist.

Step by step – Your guide to chocolate cookies

1. Separate the eggs: Start by separating the egg whites from the yolks. Make sure no yolk remains in the egg whites, as fat can prevent the foam from forming.

2. Whip the egg whites: Using an electric mixer, beat the egg whites on high speed until they become frothy and start to stiffen. Now is the time to gradually add the sugar, one tablespoon at a time, continuing to beat until you achieve a firm and glossy meringue.

3. Incorporate the yolks: Add the yolks one at a time, ensuring that each is well incorporated into the mixture before adding the next. This step will add richness and moisture to the cookies.

4. Add the flour: Sift the flour over the egg mixture and fold gently with a spatula, using delicate up-and-down motions to avoid losing air in the batter. The “rain” of flour helps prevent lumps from forming.

5. Prepare the baking tray: Line a baking tray with parchment paper, ensuring it is well secured to prevent the cookies from sticking.

6. Shape the cookies: Use a spoon or a piping bag to form equal-sized cookies on the prepared tray. Make sure to leave enough space between the cookies as they will slightly expand during baking.

7. Bake the cookies: Preheat the oven to 190°C (gas mark 5) and bake the cookies for 5-7 minutes, or until they turn golden and slightly crisp on the edges. Don’t leave them too long, as you want them to remain soft inside.

8. Cool the cookies: Once the cookies are done, remove them from the oven and let them cool on a wire rack. This will help maintain their light texture.

9. Melt the chocolate: In a bowl over a double boiler, melt the chocolate together with the butter, stirring constantly to achieve a smooth and shiny mixture.

10. Assemble the cookies: Choose a few cookies and add a dollop of apricot jam on each. Then, pour the melted chocolate over the cookies, ensuring they are evenly coated.

11. Chill in the fridge: Place the cookies on a tray and let them chill in the fridge for at least an hour, or until the chocolate has completely set.

Useful tips for a perfect result

- Choose quality chocolate: Good quality chocolate will significantly enhance the flavor of the cookies. You can use dark chocolate, milk chocolate, or even white chocolate, depending on personal preferences.

- Experiment with jam: While apricot jam is delicious, feel free to try other types of jam, such as raspberry, strawberry, or even a pistachio paste for an exotic touch.

- Add flavors: If you want to give an extra note to the cookies, you can add a few drops of almond or orange extract to the egg mixture.

Calories and nutritional benefits

These chocolate cookies contain approximately 80-100 calories each, depending on the ingredients used. Dark chocolate is rich in antioxidants, while apricot jam provides essential vitamins. However, it is best to consume in moderation, considering the sugar content.

Possible variations

- Nut cookies: Add ground nuts to the cookie mixture for a crunchy texture.
- Cinnamon cookies: Sprinkle some cinnamon powder into the batter for a warmer and spicier taste.
- Coconut flake cookies: Add coconut flakes to the cookie mixture for extra flavor and a tropical note.

Frequently asked questions

1. Can I use other types of flour?
Yes, you can experiment with almond flour or whole wheat flour, but the texture and flavor of the cookies will change.

2. How can I store the cookies?
The cookies can be stored in an airtight container at room temperature for a few days or in the fridge for a week. To prevent drying out, ensure the container is well sealed.

3. Can I freeze the cookies?
Yes, the cookies can be frozen. Make sure they are well wrapped in plastic wrap or in a freezer-safe container.

Serving suggestions

These chocolate cookies are delicious alongside a cup of black tea or a flavored coffee. They can also be enjoyed with a scoop of vanilla ice cream or a drizzle of caramel sauce for a decadent dessert.

In conclusion, these chocolate cookies are a perfect choice to bring a touch of joy to Saturday evenings with loved ones. Easy to make and with a unique taste, they are sure to quickly become family favorites. Enjoy!