Chocolate biscuits

Chocolate Cookies – a delicious and comforting recipe

Who can resist a freshly baked cookie with chocolate that melts easily in your mouth? These chocolate cookies are not only a perfect choice for a snack but also a wonderful way to bring a smile to the faces of your loved ones. With simple and easily accessible ingredients, this recipe will delight you from the very first try. Plus, I invite you to share the joy of making these cookies with the whole family!

Preparation time: 30 minutes
Baking time: 10-15 minutes
Total time: 45 minutes
Number of servings: 24 cookies

Ingredients:
- 80 g soft butter (make sure it is at room temperature for better incorporation)
- 100 g brown sugar (this will give the cookies a deep flavor and a moist texture)
- 2 egg yolks (you can use fresh farm eggs for a more intense taste)
- 220 g flour (choose a quality wheat flour)
- 1 teaspoon baking powder (for a fluffy texture)
- 1/2 teaspoon baking soda (helps the cookies rise)
- 1 teaspoon ground cinnamon (adds a warm and fragrant note)
- 30 g cocoa powder (for a rich chocolate flavor)
- 100 g yogurt (you can use Greek yogurt for extra creaminess)
- 24 milk chocolate cubes (make sure they are of high quality for a perfect taste)

Step by step in making chocolate cookies:

1. Prepare the tray: Start by lining a baking tray with parchment paper. This will prevent the cookies from sticking and make cleaning easier.

2. Beat the butter and sugar: In a large bowl, add the soft butter and brown sugar. Use an electric mixer to beat them together for 2-3 minutes until you achieve a creamy and fluffy mixture. This is where your cookie will get all its flavor, so don’t skip this step!

3. Add the yolks: Incorporate the two egg yolks into the butter and sugar mixture. Mix well until everything is homogeneous.

4. Combine the dry ingredients: In another bowl, sift the flour, baking powder, baking soda, cinnamon, and cocoa powder. This step is essential to prevent lumps and ensure even distribution of the ingredients.

5. Combine the mixtures: Add the dry ingredient mixture to the bowl with butter and sugar. Mix gently until the ingredients are almost integrated. Then add the yogurt and continue mixing until the dough becomes homogeneous. If the dough seems too sticky, you can add a little flour.

6. Chill the dough: Cover the bowl with plastic wrap and refrigerate for about 15 minutes. This step helps to firm up the dough, making it easier to shape.

7. Preheat the oven: While the dough is chilling, preheat the oven to 190°C. Make sure the temperature is correct to achieve perfectly crispy cookies.

8. Shape the cookies: On a floured surface, turn out the dough and roll it to a thickness of about 1 cm. Use a 5 cm cutter to cut out 24 circles from the dough. Then, use a 6 cm cutter to cut out another 24 circles. The latter will cover the cookies.

9. Assemble the cookies: On each 5 cm circle, add a chocolate cube. Cover them with the 6 cm circles and gently press to seal the chocolate inside. This trick will make the chocolate soft and delicious during baking.

10. Bake the cookies: Place the cookies on the prepared tray and bake for 10-15 minutes. Check them after 10 minutes; they should be slightly golden at the edges but soft in the center.

11. Cool and serve: Once the cookies are ready, let them cool on a rack. You can serve them warm when the chocolate is still soft or cold when they become firmer.

Serving suggestions: These cookies are delicious alongside a cup of warm milk, tea, or coffee. You can add a scoop of vanilla ice cream on top for a decadent dessert.

Possible variations: If you want to add a touch of originality to the recipe, you can replace the chocolate with pieces of dried fruit or nuts. You can also experiment with different flavors, such as vanilla or almond extract.

Frequently asked questions:
- Can I use salted butter? Yes, but you will want to reduce the amount of salt added to the recipe a bit.
- How can I keep the cookies fresh longer? Store them in an airtight container at room temperature. If you put them in the fridge, they may become harder.
- Can I freeze the cookies? Absolutely! You can freeze them before baking, and when you want to serve them, let them thaw and then bake them according to the instructions.

Nutritional benefits: Chocolate cookies are a good source of calories and energy, thanks to the butter and sugar, but moderation is key. You can opt for dark chocolate for an extra boost of antioxidants and a healthier choice.

Enjoy every bite of these chocolate cookies and don’t forget to share this recipe with your loved ones! Cooking is an art form and a wonderful way to bring joy into the lives of those around you. Bon appétit!