Chocolate and hazelnut pastries

Chocolate and Hazelnut Pastries - a quick, simple, and delicious dessert

Do you want a dessert that impresses both in taste and appearance? Chocolate and hazelnut pastries are the perfect choice! These delicacies are easy to prepare and will bring a smile to anyone who tastes them. In this recipe, you will learn how to transform simple dough into a sweet masterpiece, full of flavor.

Preparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 12 pastries

Ingredients:
- 1 sheet of puff pastry (approximately 250 g, you can use store-bought or homemade dough)
- 100 g chocolate (preferably dark or milk chocolate, depending on your preference)
- 200 g hazelnuts, roasted and crushed
- 1 egg (for brushing, optional)
- Powdered sugar (for decoration, optional)

Instructions:

1. Preheat the oven to 180°C. Place a baking sheet on a tray to prevent the pastries from sticking.

2. Roll out the pastry sheet on a clean surface. Use a sharp knife or a cutter to cut the dough into 12 equal rectangles (approximately 10x7 cm each). These dimensions are ideal for creating a perfect package for the filling.

3. In each rectangle of dough, place a piece of chocolate (approximately 10-15 g, depending on your preference). The chocolate will melt during baking, bringing an intense and creamy flavor.

4. Sprinkle the crushed hazelnuts over the chocolate. They not only add a crunchy taste but also a distinctive aroma, perfectly complementing the chocolate.

5. Gently pinch the edges of the dough to seal them, forming a package. You can use a fork to press the edges, ensuring the filling won’t leak during baking.

6. If you want to add a shiny appearance to your pastries, beat an egg and lightly brush the surface of each package. This will give a golden, appetizing color.

7. Place the pastries on the prepared tray and bake them in the preheated oven for about 20 minutes, or until they turn golden and slightly crispy.

8. After baking, let them cool on a cooling rack. You can sprinkle powdered sugar on top for an elegant and sweet finish.

Serving suggestions: These chocolate and hazelnut pastries are delicious both warm and cold. You can serve them alongside a scoop of ice cream or with a cup of aromatic coffee for a perfect indulgent moment. You can also experiment with different types of chocolate or add spices like cinnamon or a splash of vanilla extract to customize the recipe to your taste.

Possible variations: If you want a vegan option, you can use dairy-free chocolate and vegan puff pastry. You can also replace the hazelnuts with walnuts, almonds, or even sunflower seeds to create a diverse dessert that fits your preferences.

Now you are ready to prepare these chocolate and hazelnut pastries, a quick and simple dessert, but with a remarkable impact! Enjoy!