Chocolate and coffee cream

Delicious Chocolate Coffee Cream Recipe

The perfect dessert for coffee and chocolate lovers, chocolate coffee cream is an irresistible combination that will delight all your senses. This fine, creamy treat can be enjoyed as a sophisticated dessert for special occasions or simply as an indulgence at the end of a long day. Let’s discover together how to prepare this delicacy!

Preparation time: 20 minutes
Cooking time: 10 minutes
Total time: 30 minutes
Servings: 4

Ingredients:
- 250 ml freshly brewed espresso
- 50 g high-quality milk chocolate
- 50 ml milk
- 1 fresh egg
- 3 tablespoons flour
- 5 tablespoons fructose (or sugar, if you prefer)
- 200 ml heavy cream
- Coffee chocolate chips for decoration

Step by step to achieve the perfect cream:

1. Prepare the ingredients: Make sure you have all the ingredients on hand. Freshly brewed espresso is key to achieving an intense flavor. Choose high-quality milk chocolate, as it will significantly influence the final aroma. Start by brewing the coffee.

2. Boil the coffee with chocolate: In a medium saucepan, pour the espresso and add the milk chocolate cut into cubes. Place the saucepan over medium heat and stir constantly until the chocolate is completely melted and the mixture becomes smooth. You’ll smell the inviting aroma of coffee and chocolate that will make your mouth water.

3. Mix the egg: In a separate bowl, whisk the egg together with 4 tablespoons of fructose (or sugar) until you have a smooth mixture. Gradually add the flour and milk, continuing to whisk with a whisk to avoid lumps. The mixture should be fluid and uniform.

4. Combine the mixtures: When the coffee with chocolate is hot, add the egg and flour mixture to the saucepan, stirring constantly. This step is crucial for achieving a smooth cream. Continue to cook over low heat, stirring continuously for 5-7 minutes, until the cream starts to thicken. A hint that it’s ready is when the mixture coats the back of a spoon.

5. Cool the cream: Once the cream is ready, remove the saucepan from the heat and let it cool to room temperature. It’s important not to cover it to prevent a skin from forming.

6. Prepare the whipped cream: In a clean bowl, whip the heavy cream with a tablespoon of fructose until you achieve a firm consistency. This step will add a layer of delicacy and airiness to your cream.

7. Combine the whipped cream with the cream: Once the cream has completely cooled, gently fold in the remaining whipped cream into the coffee cream, mixing lightly with a spatula. This will make the cream lighter and fluffier.

8. Serve: Divide the chocolate coffee cream into 4 cups or bowls. Top with the remaining whipped cream and sprinkle coffee chocolate chips on top for an attractive look.

Chef’s tip: For an extra flavor boost, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the coffee cream during cooking. These complementary flavors will further enhance the dessert's taste.

Vegan option: If you want a dairy-free option, you can replace the egg with a mixture of 1 tablespoon of ground flaxseeds with 3 tablespoons of water (let sit for 5 minutes) and use plant-based milk and cream.

Frequently asked questions:
- Can I use instant coffee?: It is recommended to use freshly brewed espresso for better flavor, but you can use good quality instant coffee if that's your only option.
- How can I store the cream?: The cream stores well in the refrigerator for 2-3 days, but it’s best enjoyed fresh for the best texture.
- What other desserts can it be paired with?: This chocolate coffee cream pairs perfectly with crunchy cookies or chocolate cakes. You can also serve it alongside a scoop of vanilla ice cream for a contrast of temperatures and textures.

Nutritional benefits: This chocolate coffee cream contains chocolate, which is rich in antioxidants, and coffee, known for its energizing properties. Additionally, using fructose, a healthier choice than sugar, will reduce the calorie intake.

In conclusion, chocolate coffee cream is an elegant and delicious dessert, perfect for any occasion. By following these steps, you will achieve an exceptional result that will impress everyone. Savor each bite and enjoy the moments spent in the kitchen!