Chiroste also known as dumplings

Chiroste or colțunași – a traditional dessert that combines taste and childhood memories. This wonderful dish has been lovingly prepared by three generations in my family, and each bite takes us back in time to joyful moments spent in the kitchen with my grandmother and mother. In this recipe, I will share not only the steps for preparation but also some tips and tricks to achieve perfect colțunași.

Preparation time: 30 minutes
Cooking time: 10 minutes
Total time: 40 minutes
Servings: 4-6

Ingredients

For the dough:
- 2 eggs
- 700 g flour
- Warm water (about 200 ml, but add gradually)
- A pinch of salt

For the filling:
- 300 g brânză de burduf (or another preferred cheese)
- 2 eggs
- 3-4 tablespoons of sugar (adjust according to preferences)

A brief history

Chiroste or colțunași are a dessert that has crossed generations, being lovingly prepared in numerous families. Over time, this dish has evolved, but its essence remains the same: a simple dough filled with sweet cheese, often served with a sprinkle of sugar on top. It is a dessert that brings together not only the ingredients but also the precious memories of moments spent with loved ones.

Preparation method

Step 1: Preparing the dough
In a large bowl, crack the 2 eggs and add a pinch of salt. Mix well with a whisk or fork. Gradually add the flour, stirring continuously. Now, start adding warm water, a little at a time, until the dough becomes elastic and homogeneous. It is important to add the water gradually to achieve the right consistency. The dough should not be too sticky or too dry.

Step 2: Preparing the filling
In another bowl, mix the brânză de burduf with the 2 eggs and sugar. Use a fork to mash the cheese so that the filling is well homogenized. The taste of brânză de burduf is intense, but the sweetness of the sugar will perfectly balance the flavors.

Step 3: Forming the colțunași
On a clean surface, sprinkle a little flour and roll out the dough into a thin sheet (about 3 mm thick). Using a knife or pastry cutter, cut the dough into squares (about 7-10 cm on each side). In the center of each square, place a tablespoon of the cheese filling.

Fold each square in half to form a triangle, and press the edges well to seal them. It is essential to press them well; otherwise, the filling will escape during cooking.

Step 4: Boiling the colțunași
In a large pot, bring water to a boil along with a pinch of salt and a teaspoon of flour (to prevent sticking). When the water is boiling, carefully add the colțunași, stirring gently to prevent them from sticking together. Let them boil for 5-7 minutes, or until they rise to the surface.

Step 5: Serving
Once the colțunași are ready, remove them with a slotted spoon and let them drain a little. You can sprinkle a dash of sugar on top before serving. These colțunași pair wonderfully with a fruit sauce or sour cream, giving them a refreshing touch.

Useful tips
- Choosing the cheese: If you want a milder taste, you can use cottage cheese or ricotta. Adding a dash of vanilla to the filling can provide an extra flavor.
- Variations: Experiment with different fillings, such as fruit jam or chocolate, for a sweet version. If you're looking for a savory option, try a filling with mashed potatoes and cheese.
- Storage: Leftover colțunași can be frozen. You can boil them straight from the freezer, extending the cooking time by a few minutes.

Frequently asked questions

1. Can I use other types of flour?
Yes, you can try whole wheat or gluten-free flour, but the texture and taste may change.

2. What can I do if the dough is too sticky?
Add a little more flour, but be careful not to overdo it, as the dough becomes harder to shape.

3. Do colțunași have many calories?
A serving of colțunași (about 100 g) has around 220-250 calories, depending on the filling. However, it is a nutritious option due to the cheese and eggs.

4. What can I serve colțunași with?
Colțunași are delicious with a berry sauce, sour cream, or even vanilla ice cream for a refreshing contrast.

Personal note

I fondly remember how my grandmother used to tell us about the traditional recipes from her childhood, and chiroste were always an essential part of those memories. Each bite brings us closer to those moments. I encourage you to bring this tradition into your family, to create beautiful memories, and to share the joy of cooking with your loved ones.

Now that you have all the necessary information, all that's left is to put on your apron and start your culinary adventure! Enjoy your meal!