Chinese woman

Walnut Cake with Vanilla Glaze: A Delicacy that Combines Textures and Flavors

Preparation Time: 15 minutes
Baking Time: 40 minutes
Total Time: 55 minutes
Number of Servings: 12

Walnut Cake with Vanilla Glaze is a dessert that brings a touch of joy to any moment. With a soft texture, filled with crunchy walnuts and a delicious glaze, this treat is perfect to be enjoyed alongside a cup of coffee or a fragrant tea.

The history of the cake is fascinating, with deep roots in the culinary traditions of many cultures, where nuts have always been valued for their rich flavor and nutritional benefits. This recipe, inspired by old traditions, is simple and quick, ideal for those who want to impress without spending hours in the kitchen.

Ingredients:

For the cake:
- 200 g butter (soft, at room temperature)
- 150 g sugar (powdered sugar is an excellent option)
- 5 egg whites
- 250 g walnuts (ground)
- 40 g cocoa powder
- 100 g flour
- 1 teaspoon baking powder
- Rum essence (optional)
- 2-3 squares of dark chocolate, finely chopped (optional)

For the glaze:
- 5 egg yolks
- 150 g sugar (powdered sugar is recommended for a fine texture)
- Rum essence (optional)

Preparation:

1. Prepare the ingredients: Make sure the butter is soft by leaving it at room temperature for about 30 minutes. This step is essential for achieving a smooth cream.

2. Butter cream: In a large bowl, mix the soft butter with the sugar and rum essence, if desired, until the mixture becomes creamy and homogeneous. This is when the sugar will dissolve completely, and the cream will acquire an airy texture.

3. Adding dry ingredients: In another bowl, combine the ground walnuts, flour, cocoa powder, and baking powder. Mix well to ensure the ingredients are evenly distributed.

4. Egg whites: Beat the egg whites with a pinch of salt until stiff peaks form. This step is crucial for giving the cake a fluffy and airy texture.

5. Incorporating egg whites: Add the dry ingredient mixture to the butter cream, gently mixing. Then, gradually add the beaten egg whites using a spatula to maintain the airiness. This step will make your cake light and fluffy.

6. Preparing the baking pan: Line a tart pan with parchment paper (or use a non-greased tart pan, such as a 26 cm one). Pour the batter into the pan, leveling it evenly. If desired, sprinkle the finely chopped chocolate on top.

7. Baking: Preheat the oven to 145 degrees Celsius and bake the cake for about 30 minutes. Check for doneness by inserting a toothpick in the center; it should come out clean.

8. Preparing the glaze: While the cake is baking, prepare the glaze. Mix the egg yolks with the sugar and rum essence (if using) until the mixture turns light in color and has a creamy consistency.

9. Finishing the cake: Once the cake is baked, pour the glaze over it and level it. Put the cake back in the oven for another 10 minutes or until the glaze sets and takes on a slight golden hue.

10. Cooling and serving: Allow the cake to cool completely in the pan. Once cooled, cut it into portions and, if desired, sprinkle grated chocolate on top for a decorative touch.

Practical tip: If you want to add an extra note of flavor, try adding grated lemon or orange zest to the cake batter. This will provide a fresh breeze and will contrast pleasantly with the richness of the walnuts.

Nutritional benefits: Walnuts are an excellent source of protein, healthy fats, and antioxidants. This cake will provide you with energy, making it ideal as a healthy snack between meals.

Frequently Asked Questions:
- Can I use another type of nuts? Yes, pecans or almonds are excellent options to diversify the flavor.
- How can I store the cake? You can store it in an airtight container in the refrigerator for up to a week.
- Is this a vegan recipe? No, but you can try replacing the butter with vegan margarine to create a vegan version.

This Walnut Cake with Vanilla Glaze is perfect for any occasion, from parties to family gatherings. Serve it alongside a cup of coffee or a fragrant tea, and the combination will be unforgettable. Enjoy every bite and share this recipe with your loved ones!