Chicken liver and bread roll

Chicken Liver and Bread Roll

Welcome to the world of culinary delights! Today we will prepare a recipe that harmoniously combines simple ingredients to create a savory appetizer or side dish: chicken liver and bread roll. It is a perfect recipe for those who appreciate the rich taste and fine texture of liver, but also for those who want to impress with an elegant yet easy-to-make dish. Let's begin our gastronomic adventure!

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 60 minutes
Number of servings: 8

Ingredients

- 500 g fresh chicken livers
- 6 slices of bread (preferably homemade or whole grain)
- 2 medium onions
- 100 g smoked bacon (optional, for extra flavor)
- Salt, pepper, cloves, thyme (to taste)
- 4 eggs
- 100 ml chicken or vegetable broth (or water, if unavailable)
- 50 ml oil (if not using broth)
- 1 can of liver pate (optional, for extra creaminess)

Recipe Preparation

Step 1: Prepare the ingredients

We start by preparing all the ingredients. Clean the chicken livers, ensuring that you remove all membranes and impurities. Wash them well under cold running water and let them drain.

To achieve a rich flavor, peel and finely chop 2 onions. If you desire an extra aroma, add 100 g of smoked bacon, diced. This will add a delicious smoky note to the roll.

Step 2: Sauté the onions

In a large skillet, add a little oil and sauté the onions over medium heat, stirring constantly, until they become golden. This will bring a sweet flavor that will perfectly contrast with the liver.

Step 3: Cook the liver

Add the livers to the skillet, stirring gently so as not to crush them. Cook until they are slightly firm on the outside but remain soft on the inside. This step is essential to keep the liver juicy. Once done, remove the skillet from the heat and let the livers cool.

Step 4: Prepare the mixture

Meanwhile, cut the 6 slices of bread into small cubes. If you are using slightly older bread, it will absorb the liquids better. In a large bowl, beat the 4 eggs until fluffy, then add the chicken broth or, if unavailable, a little oil to enrich the mixture.

Add the bread cubes to the bowl and mix well, ensuring that all pieces are soaked. Then, add the sautéed livers and onions, mixing carefully to avoid crushing the livers.

Step 5: Seasoning

Now it's time to add the spices! Sprinkle salt, pepper, cloves, and thyme to taste. These will enhance the flavors and make the roll truly special. If you want a creamier taste, you can also add a can of liver pate.

Step 6: Baking

Prepare a loaf pan, greasing it with butter or lining it with parchment paper. Pour the mixture into the pan, leveling the surface with a spatula. Bake in a preheated oven at 180°C for about 30 minutes, or until the surface is golden and firm.

Serving and Suggestions

Once the roll is baked, let it cool for a few minutes in the pan, then carefully remove it. You can slice the roll into thick slices and serve it either warm, alongside a juicy steak, or cold, as an appetizer. It is also delicious paired with a fresh green salad or a yogurt sauce with dill.

Practical Tips

- Fresh livers: Choose fresh chicken liver, with a uniform color and no spots. Frozen liver can be used, but make sure it is properly thawed before cooking.
- Bread: Bread can be left to dry a little before being cut, to absorb the liquids better.
- Variations: Experiment with different herbs or add sautéed mushrooms for extra flavor.

Calories and Nutritional Benefits

This chicken liver roll is an excellent source of protein, vitamins A and B, as well as essential minerals like iron. A serving contains approximately 250 calories, but this can vary depending on the exact ingredients used.

Frequently Asked Questions

1. Can the roll be frozen?
Yes, the roll can be frozen. Wrap it well in plastic wrap to prevent freezer burn.

2. Can I use other types of liver?
Sure, veal or duck liver can be used for a different variant, but the cooking time will vary.

3. What side dishes go well?
The roll pairs perfectly with mashed potatoes, steamed vegetables, or a fresh salad.

Now that you have learned all the secrets to preparing a chicken liver and bread roll, don't hesitate to let your imagination run wild! This recipe is not only a culinary delight but also an excellent way to gather family and friends around the table. Enjoy your meal!