Cherry pie

Cherry pie is a dessert that evokes pleasant childhood memories, when sweet and tart flavors filled our hearts with joy. This cherry pie recipe is not only simple but also quick, perfect for moments when we want to indulge in a delicious dessert. Get ready to discover a blend of flavors and textures to create a warm pie that will impress anyone who savors it.

Total preparation time: 1 hour and 5 minutes
Preparation time: 30 minutes
Baking time: 35-40 minutes
Number of servings: 8

Ingredients:
- 280 g flour
- 4 tablespoons sugar (2 for filling and 2 for decoration)
- 25 g butter or Rama margarine, cold and cut into pieces
- 125 g cream cheese
- 3-4 tablespoons very cold water
- 2 cans (about 400 g each) of cherries in syrup, drained
- 2 tablespoons cornstarch
- 1 teaspoon almond extract
- 1 small egg white, beaten with 1 teaspoon water

Step by step:

1. Preparing the dough: In a large bowl, combine the flour with 2 tablespoons of sugar. This will form the base of your pie. Add the cold butter or margarine cut into pieces and mix with your fingers or a mixer until the mixture becomes crumbly. It is essential that the butter is cold to achieve a tender and flaky dough.

2. Adding the cheese: Incorporate the cream cheese into the flour and butter mixture, mixing until it becomes smooth. This step adds a creamy and rich note to the dough.

3. Hydrating the dough: Start adding the water, one teaspoon at a time, mixing constantly until the dough becomes smooth. Do not add too much water, as the dough may become sticky. Once you have achieved the desired consistency, wrap the dough in plastic wrap and refrigerate for 30 minutes. This step helps relax the gluten, giving it a more tender appearance.

4. Preparing the cherry filling: While the dough chills, prepare the filling. In a bowl, combine the drained cherries, cornstarch, and almond extract. The cornstarch will help thicken the juice released by the cherries during baking, preventing a soggy pie. Set the mixture aside to infuse with flavors.

5. Assembling the pie: Preheat the oven to 220 °C. Grease a round tart pan with a little olive oil to prevent sticking. Divide the dough into two equal parts. Using a rolling pin, roll out one half of the dough into a circle slightly larger than the pan. Roll the dough onto the rolling pin and place it in the pan, making sure to cover the edges as well.

6. Filling with cherries: Brush the dough with 2 tablespoons of beaten egg white, then evenly spread the cherry filling. This step not only adds a protective layer but also helps keep the filling inside.

7. Covering the pie: Roll out the other half of the dough and cut it with a pastry wheel into strips 2 cm wide. Lay the strips over the cherry filling in a lattice pattern. This design not only looks attractive but also allows steam to escape during baking.

8. Baking the pie: Brush the pie with the remaining beaten egg white and sprinkle the remaining 2 tablespoons of sugar on top. This will create a golden and crispy crust. Place the pan on another baking sheet to catch any juices that may drip during baking. Bake the pie for 10 minutes at 220 °C, then reduce the temperature to 180 °C and bake for another 35-40 minutes. It is important to watch the pie, as baking time may vary depending on the oven.

9. Cooling and serving: Once the pie is golden brown and the filling is bubbling in the center, take it out of the oven and let it cool slightly before slicing. This will allow the filling to set. Serve the pie warm, alongside a scoop of vanilla ice cream or a dollop of whipped cream for a delicious contrast.

Practical tips:
- Make sure the butter and cream cheese are at the correct temperature to achieve a smooth and easy-to-handle dough.
- You can use fresh cherries instead of canned ones; just make sure to remove the pits.
- This pie can also be adapted with other fruits, such as peaches, plums, or blackberries, giving it a personal touch.

Nutritional benefits:
Cherries are an excellent source of antioxidants and vitamin C, helping to strengthen the immune system and maintain skin health. They also have anti-inflammatory properties, which are beneficial for the body.

Frequently asked questions:
1. Can I use other types of flour? Yes, you can experiment with whole wheat flour or gluten-free flour, but you may need to adjust the amount of liquids.
2. How long can I keep the pie? The cherry pie keeps in the fridge for 3-4 days, but it is best enjoyed fresh.
3. Can the pie be frozen? Yes, you can freeze the pie before baking. Just make sure to wrap it well in plastic wrap.

Pair this pie with a cup of fragrant tea or a glass of white wine for an unforgettable culinary experience. Each bite will bring a touch of joy and nostalgia for summers spent with loved ones. Savor every moment and enjoy the cherry pie, a recipe that will surely become a family favorite!