Cherry Jam Muffins

Cherry Jam Muffins

Discover a delicious recipe for cherry jam muffins, perfect for any time of the day! These muffins are not just a quick dessert, but also an ideal choice for breakfast or a sweet snack during the day. With a fluffy texture and refined taste, cherry jam muffins will turn any meal into a celebration.

Making these muffins is a true pleasure, and the result will make you feel like a real master in the kitchen. Let's get started!

Preparation time: 10 minutes
Baking time: 15 minutes
Total time: 25 minutes
Number of servings: 12 muffins

Ingredients:

- 4 fresh eggs
- 150 ml cold milk
- 6 tablespoons sugar
- 8 tablespoons flour
- 1/2 packet baking powder (about 5 g)
- a few tablespoons of cherry jam (for filling)
- powdered sugar, for decoration
- oil, for greasing the molds

Recipe History:

Muffins are a type of pastry that has its origins in a rich and varied culinary tradition. Over the years, muffins have evolved, and today they can be found in numerous varieties, from simple to elaborate, with various fillings and flavors. These cherry jam muffins are a modern reinterpretation of the classics, combining the sweetness of fruit with a fluffy and airy texture.

Preparation:

1. Prepare the ingredients: Start by ensuring that all ingredients are at room temperature. Fresh eggs and cold milk mix better than cold ones.

2. Beat the eggs: In a large bowl, add the 4 eggs and 6 tablespoons of sugar. Use an electric mixer or a whisk to beat the eggs until frothy and light in color. This step will help create a fluffy and airy muffin.

3. Add the milk: Once the eggs are well beaten, gradually incorporate the 150 ml of cold milk, mixing gently to avoid losing air in the batter.

4. Combine the dry ingredients: In another bowl, sift the 8 tablespoons of flour together with 1/2 packet of baking powder. This will ensure an even distribution of the leavening agent in the batter.

5. Combine the mixtures: Gradually add the dry ingredients to the egg and milk mixture, gently mixing with a spatula or whisk until you obtain a homogeneous mixture. Be careful not to overmix; just enough to integrate all the ingredients.

6. Prepare the molds: If you are using new muffin molds, it is recommended to grease them with a little oil to prevent sticking. You can use a cooking spray or a paper towel to evenly distribute the oil inside each mold.

7. Fill the molds: Divide the batter evenly among the 12 molds, filling them about halfway. Add a teaspoon of cherry jam to each mold, over the batter. This will add a sweet and tangy note to your muffins.

8. Baking: Preheat the oven to 180 degrees Celsius. Place the molds in the preheated oven and let them bake for 15 minutes, or until the muffins are golden and fluffy. Check them with a toothpick; if it comes out clean, the muffins are ready!

9. Cooling and decorating: After the muffins have cooled slightly, carefully remove them from the molds. Let them cool completely on a rack. When completely cool, dust them with powdered sugar for an elegant and delicious appearance.

Practical Tips:

- If you want to add a touch of vanilla, you can incorporate a teaspoon of vanilla extract into the egg mixture for an extra flavor.
- You can experiment with other types of jam, such as raspberry or apricot, to create muffins with different flavors.
- If you prefer a healthier version, replace white flour with whole wheat flour or add some chopped nuts to the batter for extra texture and nutrients.

Delicious Combinations:

These cherry jam muffins pair perfectly with a glass of cold milk or a cup of fragrant tea. You can also serve the muffins alongside vanilla ice cream or fresh whipped cream for a more indulgent dessert.

Nutritional Benefits:

Cherry jam muffins provide a quick source of energy due to the carbohydrates from flour and sugar, while cherries bring antioxidants and vitamins, beneficial for immune system health. Moderation in consuming muffins can contribute to a balanced diet, especially when made with quality ingredients.

Frequently Asked Questions:

1. Can I use other fruits instead of cherry jam?
Of course! You can use any jam or fruit compote you prefer. Raspberries, strawberries, or peaches are excellent options.

2. How do I keep muffins fresh?
Store muffins in an airtight container at room temperature. If you want to keep them longer, you can freeze them.

3. Can I make muffins without sugar?
Yes, you can replace sugar with natural sweeteners like honey or maple syrup, but you will need to adjust the liquid amounts in the recipe.

4. What is the best way to serve them?
Muffins are delicious both warm and cold. You can add a teaspoon of butter on them or serve them alongside a fresh smoothie for a perfect breakfast.

So, don't hesitate! Put on your apron and start making these cherry jam muffins. You will bring smiles to the faces of your loved ones and turn a simple recipe into an unforgettable memory. Enjoy!