To prepare a delicious and fragrant syrup, start by gathering the necessary ingredients: sugar, water, and lemon juice. Choose an enameled pot, which will help distribute heat evenly and prevent the syrup from sticking. Place the sugar and water in the pot, adding the lemon juice, which will help balance the sweetness and prevent sugar crystallization.
Bring the mixture to a boil over high heat, stirring occasionally with a wooden spoon, so that the sugar dissolves completely. It is important to watch the pot carefully, as a foamy scum will form during boiling. This foam is made up of impurities and air, and to achieve a clear syrup, you must carefully remove it using the same wooden spoon.
As the syrup boils, you will notice how it gradually transforms, becoming a clear composition like oil and thick like honey. This is the sign that the process is underway, but you must be careful, as the syrup tends to overflow, especially during intense boiling. Continuing to boil, keep in mind the cooking time, which should be about 10 minutes.
When you approach the end of this interval, that is, in the last 2-3 minutes, it is essential to reduce the heat intensity. This will help the syrup not to darken, keeping its golden hue, similar to honey. Once the foam no longer appears and the syrup has reached the desired consistency, remove the pot from the heat and let it cool slightly.
To ensure that the syrup remains clean and free of impurities, prepare sterilized jars and cover them with double cheesecloth. Carefully pour the syrup into the jars, being careful not to fill them to the brim, to allow for expansion during cooling. After filling the jars, seal them tightly with lids and store them in a cool, dark place, such as a pantry. The syrup obtained can later be used as a special ingredient in various recipes or simply as a delicious topping for pancakes, ice cream, or desserts. Enjoy the flavor of this carefully prepared syrup and treat your family and friends to a homemade delicacy!
Bring the mixture to a boil over high heat, stirring occasionally with a wooden spoon, so that the sugar dissolves completely. It is important to watch the pot carefully, as a foamy scum will form during boiling. This foam is made up of impurities and air, and to achieve a clear syrup, you must carefully remove it using the same wooden spoon.
As the syrup boils, you will notice how it gradually transforms, becoming a clear composition like oil and thick like honey. This is the sign that the process is underway, but you must be careful, as the syrup tends to overflow, especially during intense boiling. Continuing to boil, keep in mind the cooking time, which should be about 10 minutes.
When you approach the end of this interval, that is, in the last 2-3 minutes, it is essential to reduce the heat intensity. This will help the syrup not to darken, keeping its golden hue, similar to honey. Once the foam no longer appears and the syrup has reached the desired consistency, remove the pot from the heat and let it cool slightly.
To ensure that the syrup remains clean and free of impurities, prepare sterilized jars and cover them with double cheesecloth. Carefully pour the syrup into the jars, being careful not to fill them to the brim, to allow for expansion during cooling. After filling the jars, seal them tightly with lids and store them in a cool, dark place, such as a pantry. The syrup obtained can later be used as a special ingredient in various recipes or simply as a delicious topping for pancakes, ice cream, or desserts. Enjoy the flavor of this carefully prepared syrup and treat your family and friends to a homemade delicacy!
Ingredients
-1 kg granulated sugar -150-450 ml water (still or tap), depending on the final consistency we want -1 teaspoon of citric acid -a larger enamel pot -1 wooden spoon -jars with lids -double cheesecloth Note: The use of stainless steel or aluminum containers, as well as metal spoons, is prohibited.