Cherry ice cream with cookies

Cherry Ice Cream with Cookies – A Refreshing Treat for Warm Days

When the sun shines in the sky and the heat embraces us, there is nothing more refreshing than a creamy ice cream filled with fresh fruits. Today, I invite you to discover a recipe for cherry ice cream with cookies, which combines the natural sweetness of cherries with the crunchy texture of chocolate cookies. This recipe is not only delicious but also easy to prepare, making it perfect for any sweet tooth.

Preparation Time: 30 minutes
Freezing Time: 4 hours
Total: 4 hours and 30 minutes
Number of Servings: 8

Necessary Ingredients:

- 2 eggs
- 200 ml cooking cream
- 300 gr cottage cheese
- 200 ml whipped cream
- 2 packets of vanilla sugar
- 200 gr sugar
- 300 gr fresh cherries, washed and pitted
- 50 gr chocolate cookies

Preparing the Cherry Ice Cream:

1. Preparing the Base Cream:
Start by bringing the whipped cream to a boil in a saucepan. This will provide a creamy and rich base for your ice cream. Once the cream has started to boil, remove the saucepan from the heat and add the two egg yolks. Use a mixer to combine everything, making sure to mix quickly. This is a crucial step – if you don't move fast, you risk getting an omelet instead of a smooth cream!

2. Cooling the Cream:
After the cream is well homogenized, let it cool completely. You can place it in a bowl and cover it with plastic wrap to prevent a crust from forming.

3. Preparing the Meringue:
In a separate bowl, beat the egg whites until foamy. This will add an airy texture to the ice cream. Then, place the bowl with the egg whites over a double boiler (a saucepan with boiling water) and gradually add the sugar, continuing to mix. When the mixture becomes firm and shiny, you have achieved the perfect meringue.

4. Creating the Cheese Cream:
In a blender, combine the cottage cheese with the cooking cream and blend until you get a smooth cream. Add the vanilla sugar and mix gently.

5. Combining the Ingredients:
Take 100 gr of cherries and turn them into puree using the blender. Add this puree to the cheese cream, followed by the cooled egg yolk mixture. Finally, gently fold in the meringue, using up-and-down movements to maintain the airiness.

6. Assembling the Ice Cream:
Prepare a freezer-safe mold, which you can line with plastic wrap to make it easier to remove the ice cream later. Pour half of the ice cream mixture, evenly distribute the remaining cherries, and top with the rest of the mixture. On top, sprinkle the chocolate cookies, which will add a pleasant contrast of textures.

7. Freezing:
Place the mold in the freezer for at least 4 hours. It is important to let it freeze long enough for the ice cream to achieve the desired consistency.

8. Serving:
Once the ice cream is ready, take it out of the freezer and let it sit for a few minutes at room temperature to soften slightly. Use a warm knife to cut portions, or an ice cream scoop, and enjoy every bite!

Serving Suggestions:
Cherry ice cream with cookies is delicious on its own, but you can serve it with warm chocolate sauce or a drizzle of extra whipped cream for an indulgent touch. You can also add some fresh cherries on top for an attractive look.

Tips and Practical Advice:
- Make sure the cherries are ripe and sweet to achieve an intense flavor. Buy cherries from a reliable supplier or from the market.
- You can experiment with other fruits, such as raspberries or strawberries, instead of cherries, to create variations of the recipe.
- If you don't have chocolate cookies, you can use plain cookies or even chopped nuts to add an interesting texture.

Nutritional Benefits:
This ice cream will not only satisfy your sweet tooth but is also a good source of protein due to the cottage cheese and eggs. Cherries are rich in antioxidants and vitamins, providing an extra health boost to your dessert.

Frequently Asked Questions:

1. Can I use other types of fruit?
Yes, you can experiment with other seasonal fruits! Raspberries, peaches, or even mango would be excellent.

2. How can I keep the ice cream longer?
Make sure it is well covered with plastic wrap or in an airtight container to prevent ice crystals from forming.

3. Is it possible to make this recipe without eggs?
Yes, you can replace the eggs with a natural thickening agent, such as agar-agar, but the texture will be different.

Cherry ice cream with cookies is more than just a dessert; it is a culinary experience that will pamper you on warm days. So, don't hesitate to make it and enjoy every spoonful! Enjoy your meal!