Cherry cake with whipped cream

Cherry and whipped cream cake: a refined delight

Total preparation time: 1 hour
Baking time: 25 minutes
Servings: 10-12

Today I present to you a recipe for cherry and whipped cream cake that will turn any occasion into a memorable moment. This dessert combines intense chocolate with tart cherries, offering a perfect contrast of flavors. Additionally, it is a simple yet impressive recipe that will make you feel like a true professional chef. Whether it’s an anniversary, a celebration, or just a day when you want to treat yourself, this cake will surely please everyone.

The history of cherry and whipped cream cake is lost in the mists of time, but it is known that the combination of fruit and chocolate has been appreciated throughout the centuries. This cake represents a summer dessert tradition, where fresh or preserved cherries take center stage.

Necessary ingredients

For the base:
- 125 g butter (choose a quality butter for better taste)
- 150 g sugar
- 50 g cocoa (preferably pure cocoa, unsweetened)
- 3 eggs (make sure they are fresh)
- 100 g flour (you can use whole wheat flour for a healthier option)
- 1 teaspoon baking powder
- 1 tablespoon ground coffee (optional, but adds a depth of flavor)

For the syrup:
- 1 cup sugar
- 1 cup water

For the cream:
- About one cup of cherries (either fresh or frozen)
- 300 g heavy cream (make sure it is very cold to achieve perfect whipped cream)
- 3-4 tablespoons powdered sugar

For decoration:
- Whipped cream (you can use store-bought or homemade)
- Cherries (for an elegant appearance)

Step-by-step preparation

1. Preparing the base:
In a medium saucepan, add the butter, sugar, cocoa, and coffee. Stir constantly until the sugar completely dissolves and the mixture starts to boil. It is important not to let the mixture boil too long, just enough to combine the ingredients.

Once you have a homogeneous mixture, remove the pan from the heat and let it cool for a few minutes. Then add the egg yolks, mixing well until incorporated.

In another bowl, sift the flour and baking powder. Add the cocoa mixture and combine everything. Finally, beat the egg whites until they form stiff peaks and gently fold them into the batter using a spatula to maintain the airiness.

Grease a baking dish with oil and dust it with flour to prevent sticking. Pour the batter into the dish and bake in a preheated oven at 180°C for 20-25 minutes. Check if it is baked using a toothpick; if it comes out clean, the base is ready. Let it cool in the dish, then transfer it to a serving plate.

2. Preparing the syrup:
In a saucepan, combine the water and sugar and bring to a boil, stirring continuously. Boil until you obtain a thick syrup, then turn off the heat. Add the cherries to the syrup and let them soak for 25-30 minutes. After they have cooled, remove the cherries from the syrup and drain well.

You will need to keep some of the syrup to soak the base and to add to the cream.

3. Preparing the cream:
Whip the heavy cream with the powdered sugar until it becomes whipped cream. Add two tablespoons of the remaining syrup and mix gently. Add the cherries and carefully fold them in, being careful not to crush them, keeping them intact.

4. Assembling the cake:
Once the base has completely cooled, soak it with the cherry syrup to add moisture and flavor. Spread the cream over the base and level it evenly. If desired, you can add red gelatin on top for a more attractive appearance. Refrigerate the cake for at least two hours to set.

5. Decorating:
Before serving, decorate the cake with whipped cream and the remaining cherries. You can also use a few mint leaves for a fresh and vibrant look.

Useful tips

- Make sure all ingredients are at room temperature (except for the heavy cream) for better homogenization.
- If you prefer a less sweet cake, reduce the amount of sugar in the syrup and cream.
- You can also add a splash of vanilla extract to the cream for a more complex flavor.
- If you want a healthier version, replace the butter with coconut oil and the sugar with natural sweeteners.

Nutritional benefits

The cherry cake offers a balance of carbohydrates, proteins, and healthy fats due to the ingredients used. Cherries are rich in antioxidants, vitamins C and A, and the heavy cream provides a source of calcium. It is an excellent choice for providing the body with essential nutrients, but like any dessert, it should be consumed in moderation.

Frequently asked questions

1. Can I use canned cherries?
Yes, but make sure to drain them well to avoid excess liquid in the cake.

2. How can I make the cake less caloric?
You can reduce the amount of sugar and use light cream for whipping.

3. Can I replace cocoa with chocolate?
Sure! You can use melted dark chocolate, but you will need to adjust the sugar amount in the recipe.

This cherry and whipped cream cake is more than just a dessert; it is a culinary experience that brings together family and friends. Each slice will bring a note of joy and create unforgettable memories. So, don’t hesitate to try it and enjoy it alongside a cup of coffee or a glass of sweet wine. Enjoy your meal!