Cherry Cake

Cherry Cake: A Simple and Delicious Delight

Preparation time: 20 minutes
Baking time: 40 minutes
Total time: 60 minutes
Servings: 10

The history of cake is fascinating and filled with stories about simple ingredients transformed into delicious desserts that bring joy to tables around the world. This cherry cake is a classic recipe, perfect for celebrating warm summer days or adding a touch of freshness to cooler ones. With a fluffy texture and fruity flavor, this dessert is sure to become a family favorite.

Here’s how to make the perfect cherry cake, step by step:

Ingredients
- 6 fresh eggs
- 300 g sugar
- 300 g all-purpose flour
- 4 tablespoons hot water
- 4 tablespoons oil (preferably sunflower or canola oil)
- 1 packet baking powder (about 10 g)
- Vanilla extract (to taste)
- 300 g pitted cherries (preferably fresh, but frozen can also be used)

Step by Step for a Perfect Cherry Cake

1. Separating the eggs: Start by separating the egg whites from the yolks. Ensure that the bowls are clean and dry, as any trace of fat can affect the egg whites' whipping process.

2. Preparing the egg whites: In a large bowl, beat the egg whites with a mixer on high speed until frothy. Gradually add the sugar, continuing to beat until the mixture becomes firm and glossy, similar to meringue.

3. Adding hot water: Once the sugar has completely dissolved and the egg whites are well beaten, carefully add the 4 tablespoons of hot water. This will help achieve an airy texture. Gently fold to avoid losing volume.

4. Incorporating the yolks: Add the yolks one at a time, mixing gently after each addition. This will allow for an even integration of the ingredients.

5. Adding the oil: Fold the oil into the mixture using a spatula or wooden spoon. The oil will add moisture and make the cake softer.

6. Incorporating dry ingredients: In another bowl, sift the flour together with the baking powder. This step will not only eliminate any lumps but also introduce air into the flour, contributing to the cake's fluffy texture. Gradually add the flour mixture to the wet ingredients, folding gently from the bottom up.

7. Adding vanilla: If you wish to add a hint of flavor, now is the time to add the vanilla extract. The amount depends on your preference, but 1-2 teaspoons are sufficient for a pleasant taste.

8. Preparing the pans: Preheat the oven to 180°C (350°F) and grease two loaf pans with oil or butter, then dust with flour to prevent sticking.

9. Distributing the batter: Divide the batter evenly between the two pans. If you want the cherries to be closer to the bottom, add them now, sprinkling them on top of the batter. If you prefer them to be more on the surface, bake the cake without the cherries for about 10 minutes until the batter thickens slightly, then add the cherries.

10. Baking: Place the pans in the preheated oven and bake for 30-40 minutes. Check for doneness by inserting a toothpick: it should come out clean from the center of the cake.

11. Cooling: Once baked, remove the pans from the oven and let them cool for 10-15 minutes, then remove the cakes from the pans and allow them to cool completely on a wire rack.

Serving and Variations
This cherry cake is delicious served plain, but it can be enhanced with a sugar glaze or dusted with powdered sugar for a more elegant look. You can serve it alongside a scoop of vanilla ice cream or with a cup of flavored coffee or tea for a delightful treat.

If you want to explore variations, you can replace the cherries with other fruits such as cherries, raspberries, or blueberries. You can also add chopped nuts or chocolate for extra texture and flavor.

Calories and Nutritional Benefits
Each serving of cherry cake contains approximately 250-300 calories, depending on the amount of sugar and oil used. This dessert offers a mix of carbohydrates from the flour and sugar, protein from the eggs, and antioxidants from the cherries, which are known for their health benefits.

Frequently Asked Questions
1. Can I use canned or frozen cherries?
Yes, canned cherries work great, but make sure to drain them well to avoid adding excess liquid. Frozen cherries can be used directly without thawing.

2. How do I know when the cake is done?
A simple test is to insert a toothpick into the center of the cake. If it comes out clean, the cake is done.

3. Can I reduce the sugar in the recipe?
Yes, you can reduce the amount of sugar to taste, but keep in mind that sugar also contributes to the cake's soft texture.

This cherry cake is more than just a dessert; it’s a culinary experience that brings family and friends together, creating unforgettable memories. So, put on your apron and let the natural flavors of cherries inspire you!