Cherry and Strawberry Cake (Vegan)

Fluffy cake with cherries and strawberries: a sweet and comforting delight

If you are looking for a simple and quick cake that will delight your taste buds and bring a smile to the faces of your loved ones, you have come to the right place! This fluffy cake with cherries and strawberries is not only easy to prepare, but it also allows you to experiment with your favorite fruits. Besides its fabulous taste, this recipe is also perfect for those following a fasting diet, being absolutely delicious without using animal-derived ingredients.

Preparation time: 15 minutes
Baking time: 40-45 minutes
Total time: 60 minutes
Number of servings: 8-10

Necessary ingredients

To prepare this delicious cake, you will need the following ingredients:

- 250 g of fruits (cherries and strawberries)
- 1 cup of water (250 ml, this will be the measuring unit for all ingredients)
- 1 cup of raw or granulated sugar
- ½ cup of oil (preferably sunflower or canola)
- 2 cups of flour
- 1 packet of baking powder (about 10 g)
- 1 vial of vanilla essence
- Powdered sugar for decoration

Preparing the cake

1. Preparing the fruits: Start by washing the cherries and strawberries well. Remove the pits from the cherries, and cut the strawberries into small cubes. Use fresh fruits for a more intense flavor, but you can also opt for frozen fruits if they are more accessible.

2. Mixing the liquid ingredients: In a large bowl, combine the water, sugar, and oil. Add the vanilla essence for a pleasant aroma. Use a whisk or a mixer on low speed to thoroughly combine these ingredients.

3. Incorporating the dry ingredients: In another bowl, sift the flour together with the baking powder. This step is essential to avoid lumps in the mixture. Gradually add the flour mixture to the bowl with the liquid ingredients, continuing to mix until you obtain a homogeneous composition that is slightly denser than pancake batter.

4. Preparing the baking pan: Line a 23x23 cm baking pan with parchment paper so that the cake is easy to remove after baking. Pour the mixture into the pan and level the surface with a spatula.

5. Adding the fruits: Evenly sprinkle the cherries and strawberries on top of the mixture. They will partially sink into the batter during baking, providing a delicious flavor to each slice.

6. Baking the cake: Preheat the oven to medium heat (about 180°C) and place the pan inside. Let the cake bake for 40-45 minutes. Check if it is done by inserting a toothpick in the middle; if it comes out clean, the cake is perfectly baked.

7. Cooling and serving: After removing the cake from the oven, let it cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Before serving, dust it with powdered sugar for an attractive appearance.

Recommendations and useful tips

- Choosing fruits: This recipe is extremely versatile! You can use almost any fruits you prefer, such as blueberries, raspberries, or peaches. Make sure the fruits are well washed and, if necessary, properly peeled.

- Chocolate variation: If you want to add a touch of decadence, you can incorporate chocolate chips into the batter, which will add a delicious contrast to the fruits.

- Serving: The cake pairs perfectly with a scoop of vanilla ice cream or a serving of fresh whipped cream. Additionally, a cup of tea or coffee will perfectly complement the enjoyment moment.

Nutritional benefits

This fluffy cake is not only tasty but also quite friendly to your figure, having a moderate calorie content. Each serving has about 150-200 calories, depending on the fruits used and the amount of sugar. Cherries are rich in antioxidants, while strawberries are great for the immune system, being high in vitamin C.

Frequently asked questions

- Can I use frozen fruits? Yes, you can use frozen fruits, but make sure to let them thaw and drain well before adding them to the cake.

- Can the cake be stored? Yes, this cake keeps well in the refrigerator for a few days. I recommend covering it with plastic wrap to prevent it from drying out.

- Is it possible to reduce the sugar? Yes, you can reduce the amount of sugar by half or use natural sweeteners like honey or maple syrup, but the final result will be slightly different.

This fluffy cake with cherries and strawberries is definitely a delicious choice for any occasion. Create a little magic in the kitchen and enjoy a dessert that will bring joy to everyone! Enjoy your meal!