Cheese cookies with egg foam

Cheese and Egg Foam Cookies - A Simple and Delicious Delicacy

When it comes to desserts, nothing compares to a cake that combines the creamy texture of cheese with the lightness of egg foam. These cheese and egg foam cookies are not only easy to make but also extremely tasty, making them the perfect choice for any occasion. This recipe, with deep roots in culinary traditions, brings a touch of elegance to your table, ideal for both a family dinner and a party with friends.

Preparation time: 10 minutes
Baking time: 20-25 minutes
Total time: 30-35 minutes
Servings: 4-6 cookies

Ingredients:

- 2 eggs
- 1 tablespoon brown sugar
- 4 tablespoons cottage cheese (ideally low-fat for a finer taste)
- 1 tablespoon creamy yogurt
- 60 g dark chocolate (for an intense flavor)

A touch of history: This cheese cookie recipe has its origins in ancient culinary traditions, where cheese was considered a staple ingredient in desserts. In various cultures, cheese was used not only to enrich flavor but also to provide a creamy texture loved by all who savored these delights.

Step by step for a perfect result:

1. Preparing the ingredients: Make sure all ingredients are at room temperature. This step is essential for achieving a uniform mixture.

2. Mixing the cheese: In a large bowl, combine the cottage cheese with the brown sugar and 1 egg. Use a mixer or spatula to achieve a smooth texture. The cottage cheese adds a note of freshness, while the brown sugar will add a caramelized flavor.

3. Preparing the molds: Grease heart-shaped or muffin molds with a little oil or butter to prevent the cookies from sticking. This detail can make the difference between a delicious cookie and one that breaks when removed from the mold.

4. Baking: Pour the cheese mixture into the prepared molds and place them in a preheated oven at 180 degrees Celsius. Bake for 15-20 minutes, or until the cookies become slightly firm and lightly golden around the edges.

5. Preparing the sauce: While the cookies are baking, separate the second egg. In a small bowl, mix the yolk with the creamy yogurt. This will be the base of the sauce that will add a refined taste to the cookies.

6. Beating the egg whites: Using a mixer, beat the egg whites until you achieve a firm foam. This step is crucial to ensure a light and airy texture.

7. Finishing the cookies: Remove the molds from the oven and add a layer of yogurt and yolk sauce on top of each cookie. Then, carefully add the egg white foam on top of the sauce.

8. Final baking: Place the cookies back in the oven and bake for another 5-10 minutes, or until the egg white foam becomes golden. This step will give the cookies an attractive appearance and a soft texture.

9. Preparing the chocolate: In a double boiler, melt the dark chocolate. This is the perfect time to add a touch of elegance to the cookies.

10. Serving: Allow the cookies to cool slightly before removing them from the molds. Decorate with melted chocolate on top and enjoy them with a cup of tea or coffee.

Practical tips:

- Choosing the cheese: Choose fresh cottage cheese with a low-fat content to achieve a lighter cookie. You can also experiment with ricotta cheese for a different texture.

- Variations: If you want to add a hint of flavor, try adding a few drops of vanilla or lemon zest to the cheese mixture.

- Frequently asked questions:
- Can I replace the yogurt? Yes, you can use sour cream or another type of yogurt, but creamy yogurt will provide the best consistency.
- How can I tell when they are ready? The cookies are ready when they are firm to the touch and lightly golden around the edges.
- Can they be frozen? Yes, these cookies can be frozen, but it is recommended to consume them fresh to maintain the airy texture.

- Nutritional benefits: These cookies are a good source of protein due to the eggs and cheese. Additionally, the yogurt adds calcium and probiotics, making it a relatively healthy dessert.

- Ideal pairings: These cookies pair perfectly with vanilla ice cream or fresh fruit sauce. A glass of sweet white wine would add a touch of sophistication to your table.

A personal note: I fondly remember my first attempts at making these cookies. I used simple muffin molds and added a few pieces of berries on top of the egg white foam. The result was so appreciated by my family that it quickly became a staple recipe in our home.

These cheese and egg foam cookies are more than just a simple dessert; they are a culinary experience worth savoring. So, don't hesitate to try them and enjoy every bite!