Cheese cookies with a mix of jam

Cheese cookies with jam mix: an explosion of flavor and texture

Preparation time: 20 minutes
Baking time: 18-20 minutes
Total time: 40-45 minutes
Number of servings: 12 cookies

Welcome to the world of sweet delights! Today, I will share with you a simple and quick recipe for cheese cookies with a mix of jam, which will turn any moment into a special occasion. These cookies are not only delicious but also easy to make, perfect for serving at a gathering with friends or as a dessert after a hearty meal.

A brief story about cookies: These delicacies have been appreciated over time for their versatility. With a crunchy cookie base and a creamy cheese filling, they are a perfect combination of textures and flavors. The jam adds a touch of sweetness that perfectly complements the cheese flavor, turning every bite into an unforgettable experience.

Ingredients:

For the cookie base:
- 100 g crushed cookies
- 50 g melted butter

For the filling:
- 250 g soft cheese 9%
- 250 g cottage cheese
- 3 eggs
- Zest of one lemon
- ½ cup sugar
- 2 tablespoons cornstarch
- 100 g berry or black cherry jam

Preparation instructions:

1. Preparing the oven and the mold: Start by preheating the oven to 150 degrees Celsius. Then, prepare a muffin tray by lining it with baking paper (cups).

2. Preparing the cookie base: In a bowl, mix the crushed cookies with the melted butter. Use a spatula or a wooden spoon to achieve a uniform mixture. This will serve as the crunchy foundation of the cookies.

3. Forming the base: Distribute a tablespoon of the cookie mixture into each muffin cup. Use the bottom of a glass to press the mixture firmly, ensuring that the base is compact. Once finished, place the tray in the freezer for 15 minutes.

4. Preparing the filling: While the base cools, let's prepare the filling. In a large bowl, combine the soft cheese with the cottage cheese. Use a mixer or a fork to mix them until you achieve a creamy consistency. Add the eggs, lemon zest, sugar, and cornstarch. Mix all the ingredients well until you obtain a homogeneous paste.

5. Assembling: Remove the tray from the freezer and pour the cheese filling into each cup, filling them up to ¾ of their height. Use a teaspoon to add a few drops of jam on each cookie. This will create a pleasant visual effect and add a touch of sweetness.

6. Baking: Place the tray in the preheated oven and bake for 18-20 minutes, until the cookies are nicely browned at the edges. Watch carefully, as baking time may vary depending on your oven.

7. Cooling and serving: After baking, remove the cookies from the oven and let them cool in the tray for a few minutes, then transfer them to a platter. They can be kept in the refrigerator until serving, where the flavors will intensify even more.

Practical tips:
- Choosing the jam: You can experiment with different types of jams, such as strawberry, peach, or even orange, to create unique flavors. Berry or black cherry jam are excellent options, but feel free to be creative!
- Gluten-free version: If you want a gluten-free version, replace the cookies with a gluten-free flour mix.
- Adding flavors: Try adding a few drops of vanilla essence or a pinch of cinnamon to the filling to bring a note of flavor complexity.

Frequently asked questions:
1. Can I make the cheese cookies a day in advance? Yes, these cookies store excellently in the refrigerator and can be made a day in advance.
2. How can I serve them? These cookies are delicious both plain and accompanied by a scoop of ice cream or a fruit sauce.

Calories and nutritional benefits:
Each cookie contains approximately 150-200 calories, depending on the ingredients used. The cheese provides protein and calcium, while the jam adds antioxidants from the fruits. This dessert is a healthier choice compared to many other sweets, due to the cheese and fruit content.

Serving suggestions:
These cookies pair wonderfully with a cup of fruit tea or a creamy cappuccino. They can also be an ideal dessert for a festive meal, alongside a fresh fruit salad.

I encourage you to try this recipe for cheese cookies with jam and enjoy the moments spent in the kitchen. With each step, you will discover the joy of cooking and the satisfaction of savoring a delicious dessert made with your own hands. Nourishment for the body and soul, these cookies await you to enjoy them!