Cheese and raisin pancakes

Delicious pancakes with cheese and raisins: a simple and tasty recipe

Preparation time: 15 minutes
Cooking time: 10 minutes
Total time: 25 minutes
Number of servings: 4

Who doesn't love pancakes? These fluffy delights are a perfect choice for both breakfast and dessert. In this recipe, we will add cheese and raisins, transforming a simple pancake into an unforgettable culinary experience. And the best part? It’s a quick, simple, and very versatile recipe!

The history of pancakes goes back in time, but it is known that they have been prepared in various forms in many cultures. From thin and delicate pancakes to thicker and fluffier ones, each recipe has its own story and style. Today, we will focus on a version that combines tradition with modern ingredients, giving them a special flavor.

Ingredients:

- 2 large eggs
- 1 cup (about 150g) of flour
- 1 cup (about 250ml) of milk
- 2 tablespoons of melted butter
- 2 tablespoons of cottage cheese
- 1 tablespoon of raisins
- 2 tablespoons of sugar
- A pinch of salt
- Oil for frying
- Optional: 1 packet of vanilla sugar for extra flavor

Step 1: Preparing the mixture

Start by beating the 2 eggs in a bowl using a fork or a whisk. Add the sugar and, if desired, the vanilla sugar, then mix well until you get a smooth mixture. The eggs will give volume to the pancakes, and the sugar will add sweetness.

Step 2: Adding the liquid ingredients

Add the milk and melted butter to the egg mixture. Mix well to combine the ingredients. The milk will make the pancakes fluffier, and the butter will give them a fine texture and delicious taste.

Step 3: Integrating the dry ingredients

Begin to incorporate the flour and salt, mixing well with a whisk or a spatula. It is important to avoid lumps, so mix until you obtain a uniform paste. The flour is the main component that will provide the structure of the pancakes.

Step 4: Adding the cheese and raisins

Now it’s time to add the cottage cheese and raisins to the mixture. The cheese will add creaminess, while the raisins will provide a natural sweetness that will perfectly contrast with the fluffy texture of the pancakes. Gently mix to avoid breaking the raisins.

Step 5: Frying the pancakes

Heat a non-stick pan over medium heat and add a little oil. You can use a spoon to take 2 tablespoons of the pancake mixture and pour them into the pan. If you prefer small pancakes, this amount is perfect. If you want larger pancakes, you can use a larger amount of batter, making sure to spread it evenly.

Fry them for 2-3 minutes on each side until they become golden and fluffy. It is important not to overheat the pan so that the pancakes cook evenly.

Step 6: Serving

Once the pancakes are ready, you can serve them warm, plain, or with a drizzle of honey, jam, or sour cream. An interesting option would be to serve them with a fruit sauce or creamy yogurt for an extra touch of freshness.

Useful tips:

- If you want to enrich the recipe, you can also add some chopped nuts or banana slices to the mixture.
- Make sure to use a well-heated pan to avoid sticking.
- If you have time, let the mixture rest for 15 minutes before frying. This will help achieve fluffier pancakes.

Frequently asked questions:

1. Can I use another type of cheese?
Yes, you can experiment with goat cheese or ricotta for a different flavor.

2. Can I make pancakes without sugar?
Absolutely! You can omit the sugar or replace it with a natural sweetener, such as honey or maple syrup.

3. What is the best way to store pancakes?
If you have leftover pancakes, you can store them in an airtight container in the fridge for 2-3 days. You can reheat them in a pan or microwave.

Nutritional benefits:

- Eggs are an excellent source of protein and essential nutrients.
- Cottage cheese is rich in calcium, contributing to bone health.
- Raisins add fiber and antioxidants, making them a healthy choice for a sweet snack.

These pancakes with cheese and raisins are perfect to enjoy alongside a cup of aromatic tea or coffee. It can be a perfect recipe for a relaxing morning or to impress friends at a gathering. Experiment, adapt, and enjoy every bite! Bon appétit!