Champagne cake

Champagne Cake - Happy Birthday!

A champagne cake is more than just a simple dessert; it is a true celebration statement, a symbol of joy and special moments. This elegant cake, with its fluffy texture and refined cream, is perfect for anniversaries, festive occasions, or simply to make an ordinary day more special. I invite you to discover each step of this captivating recipe that will bring a touch of magic to your kitchen.

Preparation time: 45 minutes
Baking time: 35 minutes
Total time: 1 hour and 20 minutes
Number of servings: 10-12

Ingredients

For the cake base:
- 8 eggs
- 8 tablespoons of sugar
- 8 tablespoons of flour
- 1 tablespoon of cornstarch mixed with vinegar (for a finer texture)

For the champagne cream:
- 15 g gelatin
- 100 ml water
- 350 ml champagne
- 1 packet of vanilla pudding
- 1 liter of whipped cream
- 6 tablespoons of sugar

Step by Step

Preparing the cake base

1. Separating the eggs: Start by separating the egg whites from the yolks. It is important to have a clean and dry bowl for the egg whites to achieve a perfect foam.

2. Beating the egg whites: Using a mixer, beat the egg whites until they form stiff peaks. This step is crucial for obtaining an airy cake base.

3. The yolk cream: In another bowl, mix the yolks with 8 tablespoons of sugar until it becomes a light-colored cream. This mixture will add sweetness and a rich flavor to the cake base.

4. Combining the ingredients: Add the beaten egg whites over the yolk cream. Carefully, use the back of a spoon to fold them in, ensuring not to deflate the air in the egg whites.

5. Adding the flour and cornstarch: Sift the flour and cornstarch mixed with vinegar over the mixture and continue to gently fold until you obtain a homogeneous composition.

6. Baking the cake base: Grease a cake pan with oil and dust with flour. Pour the mixture into the pan and bake at 180°C for about 35 minutes. Check with a toothpick if the cake is baked; if it comes out clean, the cake is ready.

Preparing the champagne cream

7. Preparing the gelatin: Soak the gelatin in 100 ml of water for 10 minutes. This step is essential for achieving a creamy texture.

8. Preparing the cream: In a saucepan, add 300 ml of champagne and 6 tablespoons of sugar. Mix well until the sugar is completely dissolved.

9. The pudding: Dissolve the pudding packet in 50 ml of champagne and pour it into the champagne mixture. Mix well, then let it cool.

10. Whipping the cream: Whip the cream until it becomes firm. This will add a delicate flavor and an airy texture to your cream.

11. Incorporating the gelatin: Dissolve the gelatin in a double boiler until it becomes fluid. Let it cool for 5 minutes, then mix with the whipped cream, using the mixer to achieve a homogeneous composition.

12. Mixing with the pudding: Add 3-4 tablespoons of whipped cream to the pudding and mix gently.

Assembling the cake

13. Cutting the cake base: After the cake base has cooled, cut it into three equal parts. Make sure to use a sharp knife to achieve clean cuts.

14. Soaking the layers: Soak each layer with champagne to add moisture and flavor.

15. Assembling the cake: Place the first layer on a platter, add half of the champagne cream, followed by the second layer, then the rest of the cream, and finally place the last layer on top.

16. Covering the cake: Cover the cake with whipped cream, ensuring it is evenly distributed. You can use a spatula to create a smooth appearance.

17. Decorating: Add silver balls and grated chocolate on the edges. Use cocoa to create decorative cups. Here you can let your imagination run wild and create a personalized decoration!

Tips and Tricks

- Choose the right champagne: Use a quality champagne to achieve a refined taste. If you prefer a non-alcoholic option, you can opt for sparkling grape juice.
- Gluten-free version: Replace the flour with a gluten-free option for a recipe adapted to those with intolerances.
- Even fluffier: Adding a pinch of salt to the egg whites helps stabilize the foam, making the cake even fluffier.
- Customize the cream: You can add additional flavors, such as vanilla or almond essence, to enhance the taste.

Nutritional Benefits

This champagne cake is not only delicious but also a healthier choice compared to other heavier desserts, thanks to the use of whipped cream and fresh ingredients. Whole flour (if you choose to use it) has a higher fiber content, and champagne brings antioxidants.

Frequently Asked Questions

- Can I use another ingredient instead of champagne? Yes, you can use grape juice or other sparkling drinks to adapt the recipe.
- How long can the cake be stored? The cake can be kept in the refrigerator for a maximum of 3 days. It is recommended not to expose it to room temperature for long periods.
- Can the cake be frozen? While it is possible to freeze the layers, the cream with whipped cream will not hold well after thawing. It is better to assemble the cake fresh.

Serving

This champagne cake is perfect served alongside a glass of champagne or a fruit cocktail. Offer it with a smile and share it with your loved ones, turning every bite into a celebration.

Making this champagne cake will surely become a tradition in your family! So, put on your chef's outfit and let your creativity shine. Happy birthday and enjoy!