Caramel Fruit Tart

Fruit Tart in Caramel: A Warm Delight

Preparation Time: 20 minutes
Baking Time: 30 minutes
Total Time: 50 minutes
Servings: 8

When it comes to desserts, the fruit tart in caramel is a choice that not only delights the taste buds but also brings a touch of nostalgia with every bite. This simple and quick recipe is perfect for those days when you want to impress without spending hours in the kitchen. The origins of this tart are lost in the mists of time, but its essence remains constant: the sweetness of fresh fruits, enriched by aromatic caramel, combines into a velvety texture that will leave you craving more.

Ingredients

- 6 apples (or other firm fruits like nectarines or plums)
- 200 g sugar (for caramel)
- 8 tablespoons of flour
- 8 eggs
- 1 packet of vanilla sugar
- 1 packet of baking powder
- 100 ml oil (preferably sunflower oil or light olive oil)

Ingredient Details

Apples are ideal for this recipe due to their density and acidity, which balance the sweetness of the caramel. You can experiment with other types of fruit, but make sure they are firm enough to withstand baking. The sugar, besides its role as a sweetener, will add the pleasant texture of caramel, while the eggs are essential for providing a fluffy and airy base to the tart.

Step-by-Step Preparation

1. Preparing the Fruit: Start by washing the apples well, then peel them and slice them thinly into half-moons. These will be the delicious base of your tart.

2. Caramelizing: In a baking dish, sprinkle an even layer of sugar over the entire surface. Place the dish on the stove over low heat and let the sugar melt slowly. It’s important not to stir the sugar during caramelization to avoid crystallization. Watch as it turns brown and liquid – this process takes a few minutes but requires patience.

3. Adding the Fruit: Once the sugar has caramelized, add the apple slices. Use a spatula to gently turn them, ensuring that each slice is evenly coated with caramel. The aroma that will fill your kitchen is simply irresistible!

4. Preparing the Batter: In a large bowl, beat the egg whites from the 8 eggs until frothy. Gradually add the sugar and continue to beat until you achieve a firm, glossy meringue. In another bowl, whisk the egg yolks with the oil until they form a smooth cream. Together with the egg whites, gradually add the flour while gently folding to avoid deflating the meringue. Add the baking powder and vanilla sugar and mix until well combined.

5. Baking: Carefully pour the batter over the caramelized apples in the dish. Place the dish in a preheated oven at 180°C (350°F) and bake for about 30 minutes. Check if the tart is done by inserting a toothpick – it should come out clean.

6. Inverting and Serving: Once the tart has cooled slightly, use a large plate to invert it. The caramel will flow over the apples, creating a delicious sauce. The fruit tart in caramel can be served plain or with a dollop of whipped cream or vanilla ice cream for a warm and cold contrast.

Tips and Helpful Advice

- Choose Your Fruits Carefully: Apples, nectarines, or plums are the best choices for this recipe. Avoid soft fruits like peaches, which will break down during baking.
- Perfect Caramelization: If the caramel becomes too dark, it risks turning bitter. Be attentive and remove it from the heat as soon as it reaches a golden hue.
- Variations: Experiment with different types of sugar (brown sugar for a deeper caramel) or add spices like cinnamon or nutmeg for extra flavor.

Delicious Pairings

This fruit tart in caramel pairs perfectly with a glass of sweet white wine or a fragrant herbal tea. We also recommend serving it alongside a caramel or chocolate sauce for an extra touch of flavor.

Frequently Asked Questions

1. Can I use other fruits?
Yes, you can experiment with other firm fruits, but make sure they are ripe and sturdy.

2. How can I keep the tart fresh?
The tart keeps well in the refrigerator, covered, for 2-3 days.

3. Is this recipe suitable for vegans?
No, as it contains eggs. However, you can look for egg substitutes to create a vegan version.

Nutritional Benefits

This fruit tart in caramel is a good source of vitamins, especially from the fruits used. Apples are high in fiber, aiding digestion and maintaining heart health. However, it’s important to consume desserts in moderation due to the sugar content.

In conclusion, the fruit tart in caramel is not only a delicious recipe but also an opportunity to share special moments with loved ones. Enjoy!