Cantuccini - Italian biscuits with almonds (Tuscany)

Cantuccini – Italian Biscotti with Almonds

Who doesn't love the warm and comforting aroma of freshly baked cookies? Cantuccini are these crunchy cookies, packed with almonds, that have a long history and are perfect for enjoying alongside a cup of coffee or a glass of sweet wine. These cookies are a classic example of Italian culinary art, which has managed to capture the hearts of many. I will present you with a simple and delicious recipe to prepare them at home, so you can bring a touch of Italy into your kitchen.

Preparation time: 15 minutes
Baking time: 35-40 minutes
Total time: 50-55 minutes
Number of servings: Approximately 20 cookies

Ingredients:
- 100 g almonds (ground or flakes)
- 100 g butter (at room temperature)
- 100 g sugar
- 2 packets of vanilla sugar
- 250 g flour
- 2 eggs
- 1 packet of baking powder
- A pinch of salt

The History of Cantuccini:
The origins of these cookies are lost in the mists of time, but it is said that they were created in Tuscany, Italy, in the 15th century. In those times, the cookies were a perfect food for travelers due to their durability. They could be stored for a long time, and their delicious taste made them an ideal companion for sweet wine or coffee. Today, cantuccini remain a symbol of Italian tradition, with immense popularity worldwide.

Step by step to achieve perfect cookies:

1. Preparing the ingredients:
Make sure you have all the ingredients at room temperature. It is essential for the butter to be soft to incorporate easily into the mixture. Almonds can be used whole, chopped, or ground, depending on your preferences.

2. Creating the base:
In a large bowl, add the soft butter, sugar, salt, and vanilla sugar. Use an electric mixer or a spatula to mix the ingredients until you obtain a creamy and homogeneous paste. This step is crucial, as the air incorporated will contribute to the light texture of the cookies.

3. Adding the eggs:
Add the two eggs, one at a time, mixing well after each addition. The eggs not only add moisture but also contribute to the structure of the cookies.

4. Combining the dry ingredients:
In another bowl, sift the flour together with the baking powder. This will ensure an even distribution of the raising agents. Add the flour mixture to the butter composition, mixing gently until everything is well combined.

5. The almonds:
Incorporate the almonds into the dough, mixing gently with a spatula. This step adds a crunchy texture and delicious flavor to the cookies.

6. Forming the rolls:
Sprinkle a little flour on the work surface and place the dough on it. Divide the dough into two equal portions and shape them into two rolls with a diameter of about 3 cm. Place them on a baking tray lined with parchment paper. Make sure to leave some space between them, as they will expand during baking.

7. Initial baking:
Preheat the oven to 175°C. Bake the rolls for 20 minutes until they become slightly golden. This first baking step will help firm up the cookies and create that crunchy texture.

8. Cutting the cookies:
Remove the rolls from the oven and let them cool for 5-10 minutes. Use a sharp knife to cut the rolls into slices about 1.5 cm thick. These cuts will allow the cookies to bake evenly and become crunchy.

9. Final baking:
Place the slices cut side up on the baking tray and put them back in the oven for 15-20 minutes or until they become golden and crunchy. You will feel the wonderful aroma of almonds and vanilla throughout your kitchen!

10. Cooling and serving:
Let the cookies cool on a cooling rack. Cantuccini are delicious served alongside a glass of Santo wine or a cup of espresso coffee. You will fall in love with the combination of these flavors!

Useful tips:
- You can experiment by adding other ingredients, such as orange zest or chocolate, to create personalized variations of the cookies.
- If you prefer a less crunchy texture, you can reduce the baking time by a few minutes.
- The cookies can be stored in an airtight container for a few weeks, making them perfect for enjoying during moments of indulgence or for giving as gifts.

Nutritional benefits:
Cantuccini are a good source of healthy fats due to the almonds, which are rich in vitamin E and antioxidants. Additionally, butter adds a supply of fat-soluble vitamins, and the eggs contribute essential proteins. Enjoy them in moderation, considering the sugar and calorie content, but remember that each bite is a blend of tradition and pleasure!

Frequently asked questions:
1. Can I use other types of nuts instead of almonds?
Yes, you can experiment with pecans, walnuts, or hazelnuts, but each will bring a different flavor to your cookies.

2. Can I make the cookies gluten-free?
Sure! You can use almond flour or a combination of gluten-free flour to maintain the crunchy texture.

3. Can I add chocolate to the recipe?
Absolutely! Add dark chocolate chips to the dough for an extra burst of flavor.

Bringing together tradition and taste, this cantuccini recipe will transform your kitchen into a corner of Italian paradise. Whether you enjoy them during a gathering with friends or in moments of personal indulgence, almond cookies are always an inspired choice. Enjoy!