Cake with whipped cream and cherries

Cherry and whipped cream cake - a delicacy that combines fluffy textures and enticing flavors, perfect for any occasion. This cake recipe is not only simple but also extremely versatile, making it an ideal choice for those who want a quick yet flavorful dessert. Below, I will share the secrets to achieving a perfect cake, step by step.

Preparation time: 30 minutes
Baking time: 30 minutes
Total time: 1 hour
Number of servings: 12

Ingredients

For the base:
- 8 eggs (separate the whites from the yolks)
- 2 tablespoons warm water
- 8 tablespoons sugar
- 3 tablespoons oil
- 9 tablespoons flour

For the cream:
- 1 cup sour cream
- 1 packet whipped cream stabilizer
- 1 packet powdered sugar (about 100 g)
- 1 packet vanilla sugar
- 1 essence of rum
- Zest of an orange (from a medium orange)
- Zest of a lemon (from a medium lemon)
- Cherries, nuts, or other preferred filling ingredients

Preparing the base

1. Separating the eggs: Start by separating the eggs in a large bowl, making sure no yolks remain in the whites, as this will prevent the foam from forming correctly.

2. Beating the egg whites: Add the 2 tablespoons of warm water to the egg whites and beat them with a mixer on medium speed until you achieve a firm foam. Ensure that the bowl is clean and dry for optimal results.

3. Adding the sugar: Gradually add the sugar while continuing to beat at high speed. When the foam becomes glossy and reaches the desired consistency, add the yolks and oil. Mix until well combined.

4. Incorporating the flour: Sift the flour and gently fold it into the egg mixture using a spatula, with up-and-down motions to avoid losing air in the mixture.

5. Baking the bases: Pour the mixture into a round baking pan lined with parchment paper and bake at 180°C (medium heat) for about 30 minutes. Check if it’s done using the toothpick test – it should come out clean.

Preparing the cream

1. Beating the sour cream: In a bowl, add the sour cream and beat it with a mixer until it becomes firm. Ensure that the sour cream is well chilled before starting, or it won’t whip properly.

2. Sweetening: Add the powdered sugar, vanilla sugar, rum essence, orange zest, and lemon zest. Continue mixing until all ingredients are well incorporated.

3. Whipped cream stabilizer: Add the whipped cream stabilizer and mix for a few minutes to achieve a firm and stable texture.

Preparing the syrup

1. Caramelizing the sugar: In a saucepan, burn half a cup of sugar until it becomes caramel. Be careful not to burn it, as the taste will become bitter.

2. Adding water: Once the sugar has caramelized, carefully add warm water, stirring constantly to completely dissolve the caramel. Let it boil for a few minutes, then allow it to cool.

Assembling the cake

1. Cutting the bases: Once the base has completely cooled, cut it into three horizontal slices.

2. Soaking the bases: Take the first slice, generously soak it with the prepared syrup, ensuring it absorbs well.

3. Adding the cream: Spread a layer of whipped cream on top of the base, add cherries, nuts, or other preferred ingredients. Repeat the process with the other slices, ensuring that the last slice remains smooth, topped with whipped cream.

Serving the cake

- Let the cake chill in the refrigerator for at least 2 hours before serving to allow the flavors to meld and the texture to stabilize.

- Serve the cake with a glass of white wine or refreshing lemonade for a pleasant contrast of flavors. Additionally, a scoop of vanilla or berry ice cream can perfectly accompany this cake.

Useful tips

- Ingredients: Choose quality ingredients, especially the eggs and sour cream, to achieve a truly delicious cake. If you want to add a touch of originality, you can use Greek yogurt for a richer texture.

- Variations: Instead of cherries, you can try strawberries or peaches as filling, and for an exotic flavor, add a few drops of almond essence.

- Frequently asked questions:
- Can it be made a day in advance? Yes, the cake keeps well in the refrigerator and even improves in flavor after a few hours.
- How can I prevent the bases from falling? Make sure not to open the oven door during baking and not to overmix the batter.

This cherry and whipped cream cake is an excellent choice for any occasion, from birthdays to summer parties. With a fluffy texture and refined taste, it will surely impress everyone who savors it. Don’t forget to personalize it with your favorite ingredients and enjoy every bite!